France

95 Points – Georgina Hindle, Decanter
“Sultry nose with ripe red fruit and soft jasmine and fragrance – dried flowers, pot pourri. Juicy and filling with a lovely light hand in terms of tannins. Mouthwatering and lifted, nothing feels heavy and you're left with a smile on your face.”

95 Points – Jane Anson, Inside Bordeaux
“Closed on the nose, elegant with fine but plentiful tannins that layer up fast in the palate. Violet and peony floral notes, clear savoury edge of blue fruits. This is precise, well structured, with huge potential for ageing but also for pleasure.”

93–95 Points – Jeff Leve, The Wine Cellar Insider
“Cigar wrappers, flowers, cedar, mint leaves, currants, blackberries and licorice scents blend together to create the nose. Elegant, soft, and polished, the layers of fruit with their refined character and lift make this a standout wine.”

98–99 Points – James Suckling
“A cool and perfectly integrated wine with a vivid and poised nature, superb focus and precision. It’s so perfumed and dense yet weightless and polished. Endless finish. 51% Cabernet Franc and 49% Merlot.”

97–99+ Points – Jeb Dunnuck
“A powerful, inward, yet incredibly discrete and classy wine, the 2025 Château Lafleur reveals black raspberries, framboise, graphite, crushed stone, and floral notes on the nose. Based on 49% Merlot and 51% Bouchet, it's full-bodied on the palate, with a deep, rich, layered mouthfeel, remarkable length, and tons of polished tannins. It's an absolute dream of a wine, and I have no doubt this will check in with the top handful of wines in the vintage.”

97–99 Points – Jeff Leve, The Wine Cellar Insider
“Truffles, flowers, cocoa, black cherries, smoke, and chocolate mint begin to define the nose. The wine coats your palate, covering your mouth, teeth, and gums with layers of pure, sweet, energetic fruit, marine influences, dark cocoa, and a touch of herbs. Long, intense, rich, and polished, this is one of the more sensuous offerings from Lafleur.” 

98–100 Points – Wine Advocate
“A wine of remarkable precision and intensity, the 2025 Lafleur delivers layered dark fruits, flowers, graphite, and mineral complexity with stunning persistence and structure.”

97–99 Points – Antonio Galloni, Vinous
“The 2025 Lafleur is captivating. Aromatic, layered, and incredibly nuanced, with remarkable persistence, energy, and finesse.”

96–98 Points – Neal Martin, Vinous
“The 2025 Lafleur combines purity, energy, and precision with extraordinary finesse. Intensely mineral and beautifully proportioned.”

94–96 Points – Antonio Galloni, Vinous
“The 2025 Lafon-Rochet is classy and polished, as it so often is. Readers will find a Saint-Estèphe of nuance, delineation and understated class. Vibrant blue/purplish fruit, lavender, sage and menthol are some of the many nuances that begin to open with some coaxing. This is classic Lafon-Rochet all the way.”

94 Points – Georgina Hindle, Decanter
“Wonderful fragrance emitting out of the glass. Fruity and juicy straight away, clean, crisp, bright and fresh with a really cool, wet stone undercurrent. There’s firmness but also finesse with lovely structure and focus. Super long, with that cool fresh grip really extending on the finish. Joyous.”

93–94 Points – James Suckling
“A dense, chocolaty and focused red showing generous fruit and bark on the nose. Medium- to full-bodied with ripe, chewy tannins. Textural, with nice concentration and a long, vivid, flavorful finish.”

92–94 Points – Jeb Dunnuck
“A serious, focused wine from this Saint-Estèphe château, the 2025 Château Lafon-Rochet offers darker, juicy blue fruits, leafy herbs, graphite, and liquid violets and spring flowers on the nose. Medium-bodied on the palate, it's structured and concentrated, with integrated acidity and outstanding length.”

93–95 Points – Jeff Leve, The Wine Cellar Insider
“Flowers, black currants, licorice, spice, mint and cedar aromatics emerge easily in the perfume. Medium-bodied, fresh, vibrant, and energetic, with chewy currants, a touch of cocoa, and classic Saint-Estèphe character on the finish.”

93 Points! This rich version is ripe and hedonistic, particularly for the vintage, offering spiced black currant and grilled mesquite smoke flavors that reveal a bedrock of graphite and a lot of sanguine drive and power. - Wine Spectator

93 Points! The 2023 Rully 1er Cru Meix Cadot is beautiful, wafting from the glass with notes of apricot, clear honey, toasted nuts and iodine. Medium- to full-bodied, satiny and suave, with a sweet core of fruit, lively acids and a long, mineral finish, the "regular" bottling from this site derives from vines planted in 1965. - William Kelley, robertparker.com

100 Points! Step into this incredible dry pinot gris kaleidoscope and it could be difficult to get out again. Exotic, spicy, smoky, but also with a cool, herbal side, this defies every easy definition. Gigantic, concentrated and crazily vibrant on the full-bodied palate. Totally off the scale freshness at the lightning-strike finish. Although this is from a grape variety that theoretically is low in acidity, it has the highest acidity of any wine from this producer in 2022. From biodynamically grown grapes. Drink or hold. - JamesSuckling.com

94 Points – Jane Anson, Inside Bordeaux
"This has the intensity and the structure of the vintage, matched by a ton of juice and black fruits, orange peel, black chocolate, slate, crayon. Great potential, if lacking a little in the real luscious tannic quality that you get in Pomerol in the best vintages. Vignobles K, JC Meyrou director. Harvest September 4 to 17. 27 hl/ha yield. 3.51 pH. 100% new oak."

92–94 Points – Antonio Galloni, Vinous
"The 2025 Enclos Tourmaline is a selection of the best plots the Kwok family owns in Pomerol. Dark and ample, with tremendous power, the 2025 captures all the natural richness of the year and also remains remarkably balanced. Dark-toned fruit, espresso, chocolate, new leather and licorice build nicely. Enclos Tourmaline is fermented in barrel, an approach that works quite well here."

93–94 Points – James Suckling
“Medium- to full-bodied with a broad expression. Focused, cohesive and well balanced, with precise tannins.”

93 Points – Falstaff
“Dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Ripe plums, blackberry confit, candied orange zest, fine herbal spice, inviting bouquet. Juicy, elegant, red berry texture, fine tannins, good freshness, lingers, a multi-faceted food companion.”

95–97 Points – Jeb Dunnuck
“Deep purple-hued, the 2025 Château Bellefont-Belcier is a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon that's being raised in 30% new barrels, 30% oval foudres, and the balance in once- and twice-used oak. Coming from a beautiful site just beyond Larcis Ducasse, it has fabulous aromatics of cassis and assorted red and blue fruits, along with spring flowers, graphite, tobacco, and smoke. On the palate, it's medium to full-bodied, with a pure, graceful, remarkably elegant mouthfeel, polished tannins, and integrated tannins. It's an impressive Saint-Emilion that shows just how successful the Côte Pavie hillside can be in the vintage.”

95–96 Points – James Suckling
“The depth and intensity in the center palate makes you think. It’s medium- to full-bodied with very integrated, polished grape tannins. Creamy texture. A curated and transparent effort.”

95 Points – Jane Anson, Inside Bordeaux
“Sweet berry fruit, shows lovely grip and clear limestone signature without sacrificing flesh. Raspberry, blood orange, pomegranate, wet stones, grilled cumin, incense, oyster shell rise through the palate. Harvest September 5 to 23. 30% new oak. 3.48 pH. Yield 33 hl/ha, JC Meyrou director, Emmanuelle d'Aligny-Fulchi technical director.”

94–96 Points – Wine Advocate (Yohan Castaing)
“The 2025 Bellefont-Belcier stands out once again as one of the highlights in the Vignobles K range. It offers a lively bouquet of cassis, mulberries and cherries mingled with spices and pencil lead. Medium- to full-bodied, layered and seamless, it’s built around a concentrated core of fruit that's animated by bright acidity and framed by velvety tannins. The finish is long, ethereal and perfumed. It's a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, matured one-third in foudres, with a pH of 3.48. This is one of the most accomplished wines produced at this address to date.”

92–95 Points – Antonio Galloni, Vinous
“The 2025 Bellefont-Belcier is another step forward for this Saint-Émilion estate. Aromatic and silky but with plenty of power, the 2025 hits all the right notes. Crushed flowers, mint, tobacco, incense and anise present gorgeous layers of aromatic nuance. Silky tannins frame the close. Tasted two times.”

95–96 Points – James Suckling
“Medium- to full-bodied with delineated dark fruit and precise, delicate tannins, showing good freshness, a wonderful silky texture and a subtle saline note in the finish.”

94-96+ Points – Jeb Dunnuck
“Deep purple-hued, the 2025 Château Tour Saint Christophe reveals darker red and blue berries, chocolaty herbs, graphite, and crushed stone, as well as a beautiful floral character. Coming from a picturesque, terraced hillside on the eastern side of Saint-Emilion, it's based on 80% Merlot and 20% Cabernet Franc. Medium to full-bodied on the palate, with a concentrated, layered, pure mouthfeel, terrific mid-palate depth, and a great finish, it's a concentrated, opulent 2025 that ticks all the right boxes.”

93–95 Points – Antonio Galloni, Vinous
“The 2025 Tour Saint Christophe is a stunner. Rich and explosive, the 2025 possesses remarkable depth and pure power. All the elements are so well balanced. Tour Saint Christophe is always a big wine, but the 2025 has an unusual level of finesse. Dark-toned fruit, leather, gravel, chocolate and dried herbs caress the palate. Aging the Francs in 20HL cask seems very well judged in moderating oak impact, something that has also been a signature here in the past.”

93 Points – Jane Anson, Inside Bordeaux
“Charred cedar on the opening, balanced by lovely grippy tannins, slate and pumice stone, this has plenty of brambled dark fruits to balance out the salinity of the limestone fingerprint. Harvest September 11 to 24. 25% new oak. Yield 27 hl/ha. 3.35 pH.”

94 Points! Beautiful nose, blackcurrant, vanilla, caramel, chocolate, tobacco, cherries, crushed stones, blue fruit and bramble fruits. Sleek and straight, nice acidity, but this is quite linear with the Cabernet really giving the backbone, length and overall structure. Feels a bit tense, but it does have texture too so it’s not austere or harsh, just strong. Really well built, delivering power no doubt, but keeping a soft juiciness underneath. Very medicinal - clove, liquorice, unmistakable Cabernet speaking here, but feels clean and well worked. Nothing sticking out too much with body, plushness and cool freshness. Good potential, really impressively constructed. 3.7p. Ageing 30% new oak. - Decanter Magazine

94 Points! More Cabernet Sauvignon-dominated, the 2022 Le Petit Smith Haut Lafitte is 60% Cabernet Sauvignon and 40% Merlot that spent 14 months in 20% new French oak. It's even better than the Les Hauts de Smith and has gorgeous aromatics of black cherries, currants, scorched earth, tobacco, and graphite. This textured, medium to full-bodied, seamless beauty has ripe tannins, a layered, balanced mouthfeel, and a great finish. This matches, if not exceeds, the 2020. - Jeb Dunnuck

94 Points! Aromas of currants and blackberries with orange peel and rose petals follow through to a medium body with racy and polished tannins that go on for a long time. Vivid and energetic. Second wine of Smith Haut-Laffite. 60% cabernet sauvignon and 40% merlot. Give it two to three years. -  JamesSuckling.com

93 Points! The 2022 Le Petit Smith Haut Lafitte is a rich, heady wine. A blast of dark cherry, plum, licorice, menthol, chocolate, tobacco and incense makes a strong opening impression. This Cabernet Sauvignon-based blend is all opulence. I would give it a few years to settle down. - Antonio Galloni, Vinous

93 Points! This is 60% Cabernet Sauvignon and 40% Merlot, with an élevage lasting 14 months in 20% new oak. A completely different nose to Les Hauts de Smith, which has all that lightly roasted Merlot fruit;this has the same intensity but now in a pure, perfumed, floral Cabernet style, touched with mint and white peach. This continues through into the palate, now joined by darker tones of liquorice, toast, tar and charcoal, with a very pure and finely knit together backbone of tannins. A remarkable wine bearing in mind it is a second label, with dark fruit, high-quality structure and great length. This is a delicious Pessac-Léognan with fine potential. Give it ten years at least. A long grip to this rather solidly built wine. - The Wine Independent

98-100 Points - Wine Advocate 

"A blend of 56% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc and 1% Petit Verdot that weighs in at 13.3% alcohol, the 2025 Pontet-Canet is one of the finest wines this estate has produced. Wafting from the glass with aromas of sweet cassis, wild berries and plums mingled with notions of violet and burning embers, it's full-bodied, ample and velvety, with a degree of structural polish and sensuality that is rare in the Médoc, ripe acids and a long, penetrating finish. Over the last handful of years, technical director Mathieu Bessonnet and his team have revitalized Pontet-Canet's vineyards with well-timed soil work and precise phytosanitary treatments; and since 2023, the careful use of "pieds de cuve" in the winery, along with early blending, more refined barrel choices and cooler temperatures in the chai—plus more precise bottling practices—have conspired to take this estate to new heights of quality and consistency. In 2025, the team formed lower-than-usual "ponts" (whereby the canopies of adjacent vines are braided together in an arch) to retain denser foliage to protect the fruiting zone from sunshine, and they waited to pick late in pursuit of full maturity in Cabernet Sauvignon, finishing on September 23. The result is one of the wines of the vintage.times."

97–98 Points – James Suckling
“A precise and beautiful wine with total integration of the fruit and polished tannins that give a caressing and seductive mouthfeel. It’s medium-bodied with lovely fruit, a gentle nature and an overall softness and gorgeousness. Yet structured.”

96–98+ Points – Antonio Galloni, Vinous
“The 2025 Pontet Canet is a wine of exquisite class. Silky, aromatic, and vibrant, the 2025 is all finesse. Crushed red and purplish fruit, lavender, rose petal, and a gentle hint of spice are all wonderfully put together. Pontet-Canet is one of the more refined, sublimely beautiful wines of the year. This could turn out even better than my notes suggest. Tasted two times.”

98 Points – Falstaff
“Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Delicate notes of candied violets, black cherries, some nougat, inviting hint of precious wood, multi-faceted bouquet. Juicy, elegant, ripe heart cherries, fine extract sweetness, ripe, silky tannins, freshly structured, mineral, blackberry confit in the finish, finesse-rich, harmonious style.”

93-94 Points! This is a wild GV with so much sliced lemon, green apple and lime, as well as hints of flint. Mussel shells, too. Medium-bodied, tangy and vivid. A blend of 78% sauvignon and 22% semillon. - JamesSuckling.com

93 Points! The 2022 Gigondas checks in as 78% Grenache, 14% Syrah, and the rest Cinsault and Mourvèdre, raised in foudres, with the Syrah in demi-muids. It's a killer effort offering beautiful darker fruits supported by some meaty, garrigue, and iron-like nuances. This carries to a medium to full-bodied, gamey, exotic, balanced Gigondas that's just about overflowing with character. I love it today, yet it has another 10-12 years of prime drinking. - Jeb Dunnuck

100 Points! Pichon Baron 2016 is a riveting, classy wine, richly aromatic and expressive from the start with a complex bouquet of black cherry, liquorice, graphite, menthol and subtle spices. The palate combines fleshy texture and linearity. The fine-grained tannins have the laser-like precision that Christian Seely likes so much, and contribute to the overall impression of crystalline purity so conducive to the terroir expression of this benchmark wine destined to reach new heights over the next 20 to 30 years. Magnificent wine. - Yohan Castaing, Decanter Magazine 2021

99 Points! The concentration and largesse of the 2016 Pichon Baron is apparent from the get-go with incredibly alluring, ripe and expansive fruit aromas in the blackberry, dark-cherry, mulberry and plum zone. Espresso and cedar, as well as a slate-like, stony mineral edge add complexity. The palate has incredible depth, drive and detail. Fine and plush tannins stretch the palate in every direction. So fresh and vivacious, this is the greatest Pichon Baron since 1989 and has a long future. Try from 2024. - James Suckling

100 Points! Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it. - Jeb Dunnuck, December 2020

100 Points! Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. - Robert Parker, robertparker.com

100 Points! The 1999 Pavie is medium to deep garnet-brick in color. It springs out with spritely notes of redcurrant jelly, Morello cherries, and blackberry preserves giving way to suggestions of red roses, tobacco leaf, and pencil lead with a touch of tapenade. The medium-bodied palate has bags of energy, with a fine-grained texture and lively line to lift the long, mineral-laced finish. - Lisa Perrotti-Brown MW

93 Points! The 1999 Pavie is medium to deep garnet-brick in color. It springs out with spritely notes of redcurrant jelly, Morello cherries, and blackberry preserves giving way to suggestions of red roses, tobacco leaf, and pencil lead with a touch of tapenade. The medium-bodied palate has bags of energy, with a fine-grained texture and lively line to lift the long, mineral-laced finish. - Lisa Perrotti-Brown MW, December 2023

100 Points! A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all strikingly delineated throughout. Vivid and crystalline, the 2010 is a jewel of a wine, but it is impossibly young now. Readers who can be patient will be treated to a fabulous wine. Today, the 2010 reminds me of a more civilized version of the 1986. The 2010 is 94% Cabernet Sauvignon (the highest amount of Cabernet ever here). Dollops of Merlot round out the blend. Harvest took place between September 29 and October 13. - Antonio Galloni, Vinous

100 Points! Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary. - James Suckling

100 Points! Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron is more Latour than Comtesse, but it is nuanced and clever and surprising. - Jane Anson, Decanter Magazine, Janaury 2020

100 Points! Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full-bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. - James Suckling

100 Points! This has grip and poise, it edges forward with slate textured tannins, not givin too much away at first, but sit with it, because the future brilliance of this Margaux is there to be seen if you take your time. It displays a seriousness of intent that sets it apart in expression from vintages like the 2018, and has dense and powerful red and black fruits along with supple and plentiful tannins that have no intention of relinquishing their hold for decades to come. Gingerbread, liqourice root, grilled sandalwood, red peppers, mint leaf and peony flowers add waves of complexity as it widens and softens through the mid palate, along with raspberry puree and edges of patisserie cream. A Margaux for the ages. - Jane Anson

100 Points! Michel Delon, then owner, believed this to be the greatest wine he ever made. It's not often the case that wines with this much expectation riding on them live up to the hype, but this one did. A stunning wine that, at 33 years old, still feels fresh, concentrated and with a long way left to go. The tannins have the characteristic Las Cases weight and definition to them, giving form and shape to the sweet berry fruit, but the overall impression is of welcoming, juicy pleasure. Harvested from 1 to 17 October. 4% Petit Verdot completes the blend. - Jane Anson, Decanter Magazine 2019

98 Points! Having tasted the 1986 Léoville Las-Cases countless times, I wondered whether it would ever come round. The news is, it has, and it is beautiful. Stunning delineation on the nose, this has lazer-like focus and breathtaking tension, very mineral-driven with touches of blood orange emerging with time. The palate is medium-bodied with those once rigid tannins finally softening, layers of black fruit laced with cedar and tobacco with a silky-smooth finish. Heavenly! - Neal Martin, Vinous October 2021