France

View as List Grid

Items 161-180 of 1119

Set Descending Direction
  1. Charvin Chateauneuf Du Pape 2010

    Charvin Chateauneuf Du Pape 2010

    $99.98
    HURRY, ONLY 1 LEFT!
    JD97
    WS95
    RP95+
    Quickview
  2. Domaine de La Tour Penet Macon Péronne 'Cuvee 1872' 2023

    Domaine de La Tour Penet Macon Péronne 'Cuvee 1872' 2023

    $29.98
    Quickview

    Insider alert! This is the domaine of Anne Ramonet's family. Anne is the ex-wife of Jean-Claude Ramonet, and Anne and Jean-Claude's daughters make the wines at both spots! Some of the original plantings from 1872 may be in THIS wine with an average vine age of over 90+ years!

    Learn More
  3. A. Bergere Brut Origine NV

    A. Bergere Brut Origine NV

    $49.98
    HURRY, ONLY 12 LEFT!
    Quickview
  4. R. Renaudin Brut Réserve N.V.

    R. Renaudin Brut Réserve N.V.

    $44.98
    Quickview

    The R. Renaudin Brut Réserve Non-Vintage spent an amazing 14 years en tirage in their cold cellar near Epernay before recent disgorgement. Incredible! The base wine for this 100% Chardonnay cuvee was from the 2010 vintage. Damn. And, of course, the usual 20% of the cuvee is reserve wine from an even older stocks. Crazy. The house does no malolactic fermentation so the wines have a naturally bright, vivid, green apple character that meshes wonderfully with the brioche-y notes from the extnded time aging in bottle prior to disgorgement. Learn More

  5. Domaine du Carrou Sancerre Les Déserts 2023

    Domaine du Carrou Sancerre Les Déserts 2023

    $39.98
    HURRY, ONLY 11 LEFT!
    Quickview

    Les Déserts is steep, sun-drecnhed vineyard overlooking Bué that borders Chavignol. This cuvée is a selection of about one third of the one-hectare holding— vines were planted in the 1990s on clay-limestone, "Terres Blanches" from the Kimmeridgian geological stage, rich in fossilized seashells. Manual harvest with strict sorting of clusters or parts of clusters altered or insufficiently ripe, 20% is vinified in medium-aged oak barrels of a wine, 80% is vinified in vats at a low temperature, indigenous yeasts and the lees are suspended regularly to feed the wine until spring. Bottling takes place in late-spring after a light filtration.

    Learn More
Page
per page
© 2025 WINE EXCHANGE.