France
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Berthelemot Puligny Montrachet 1er Cru Les Folatieres 2023
Special Price $116.98 Regular Price $129.98QuickviewHURRY, ONLY 7 LEFT! -
Berthelemot Beaune 1er Cru Clos des Mouches Blanc 2022
Special Price $89.98 Regular Price $99.98Quickview -
Domaine Bart Marsannay Au Champ Salomon 2022
Special Price $44.98 Regular Price $49.98QuickviewHURRY, ONLY 2 LEFT! -
A & C Parent Pommard 1er Cru Les Argillieres 2017
Special Price $125.98 Regular Price $139.98QuickviewHURRY, ONLY 8 LEFT! -
Chateau de la Maltroye Chassagne Montrachet Rouge 1er Cru Clos St. Jean 2021
Special Price $71.98 Regular Price $79.98Quickview -
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Domaine Jaume Cotes du Rhone 2022
$11.98QuickviewHURRY, ONLY 8 LEFT!The oldest among the family’s Cotes du Rhone vines are assembled to produce this cuvée of Grenache (70%), Syrah and Mourvedre. Bursting with ripe, red fruit, aromatically, the Domaine Jaume Côtes du Rhône 2022 is powerfully fruity with hints of spice, cocoa and licorice. Supple and rich, this is a splendid example of a superb vintage. Learn More -
Grand Village Bordeaux Superieur Blanc 2022
$34.98HURRY, ONLY 5 LEFT!QuickviewJD94JA93JS93RP9294 Points! A brilliant white Fronsac, the 2022 Grand Village Blanc is bright, juicy, and beautifully textured, with crushed stone, mint, lime, and chalky minerality all defining its aromatics. Medium-bodied and fresh on the palate, it shows remarkable purity and elegance, with a clean, focused finish. Its oak (one-third new) is perfectly integrated. You could drink this today or in a decade. - Jeb Dunnuck
70% Sauvignon, 30% Semillon
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Louis Metaireau Grand Mouton Extra-Brut Sparkling Wine NV
$19.98QuickviewHURRY, ONLY 2 LEFT!Killer stuff! From the Grand Mouton vineyard and made from the oldest Melon de Bourgogne vines, which were planted in 1937 and 1945 on gneiss, granite and amphibolite.
Manually harvested. After primary fermentation, the wine spends six months sur lie. After secondary fermentation, using yeast from the primary fermentation, the wine is then aged sur lattes for 12 months.
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La Coste Coteaux d'Aix en Provence Rosé 2024
$19.98QuickviewCinsault, Grenache, Syrah. Blending and ageing in stainless steel vats on fine lees. Organic wine made from Demeter-certified grapes Learn More -
Vincent Dureuil-Janthial Rully Rouge 2022
$49.98QuickviewHURRY, ONLY 3 LEFT!Learn MoreA blend of fruit from ‘Le Meix Cadot,’ planted in 1978 and facing east, under premier cru ‘Meix Cadot’; ‘En Rosey,’ facing east on a plateau to the west of Rully, and planted in 1974; and ‘Montagne de Remenot,’ facing east and planted in 1980. Soils range from rich, deep clay to pure limestone and a mix of the two.
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Vincent Dureuil-Janthial Mercurey Rouge 2022
$49.98QuickviewHURRY, ONLY 8 LEFT!Learn MoreA selection from single lieu-dit ‘Les Doués,’ facing east and high up on the slope, located in the western corner of the Mercurey appellation. Soils mix limestone and clay.
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Joseph Colin Chassagne Montrachet Hereditas 2023
$110.00 $110.00QuickviewOut of StockOut of stockIncredible wine! And one of the top Village level Chassagne Montrachet wines we've tasted this year! From 3 parcels all surrounding Grand Cru Criots Batard Montrachet, Lieux-dits: Les Meix Goudard, Blanchot Dessous, En Journoblot, 70+ year old vines. Indigenous yeast fermented and aged in 2/3rd older 500L barrels, 1/3rd older 228L barrels. Unfined and unfiltered
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Ladoucette Les Deux Tours Sauvignon Blanc 2023
$18.98QuickviewOut of StockOut of stockLes Deux Tours is produced by Baron Patrick de Ladoucette in the Loire Valley on soils that are mainly limestone with some parcels of flint clay. Patrick is sometimes referred to as "The King of the Loire Valley" for his contribution to the worldwide recognition and acclaim of this appellation. Les Deux Tours wines originate from a terroir that is known as the “Valley of the Kings,” which is located along the Loire River, the longest waterway in France.
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Frederic Magnien Vosne Romanée Champs Perdrix 2023
$119.98Quickview‘Champs Perdrix’ touches premier cru vineyards to the north, and grand crus La Tâche and Romanée-Conti to the east. Soils echo the rockiness of La Tâche, with more sand. AGE OF VINES: 30-50 years WINEMAKING: Hand-harvested. Destemmed. Fermented on indigenous yeasts in tank. Aged in clay amphora and clay eggs, and older French oak barrels. Unfined and unfiltered.
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