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  1. Tait The Ball Buster Barossa Valley 2021

    Tait The Ball Buster Barossa Valley 2021

    Special Price $15.98 Regular Price $23.00
    VM90
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    90 Points! The bold and oaky 2021 The Ball Buster ripples with fleshy sweet and inviting chocolate blackberry aromas. Coconut oak with generously ripened cherry jam flavors provide upfront impact before settling into a supple, crowd pleasing style punctuated by light tannins. - Angus Hughson, Vinous Media

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  2. First Drop Cabernet Sauvignon Mother's Ruin McLaren Vale 2022

    First Drop Cabernet Sauvignon Mother's Ruin McLaren Vale 2022

    $16.98
    WS91
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    91 Points! A dense and toothsome mix of blueberry preserves, wild blackberry and cassis lies at the core. Offers details of cumin, rosemary and sage, with dusty tannins, plus violet and black pepper accents. There's a whiff of eucalyptus on the long finish. Drink now through 2036. - Wine Spectator

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  3. Torbreck Woodcutter's Shiraz Barossa Valley 2022

    Torbreck Woodcutter's Shiraz Barossa Valley 2022

    $23.98
    RP91
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    91 Points! The 2022 Woodcutter's Shiraz is a brilliant entrée to Barossa Shiraz. It exhibits all the earthy, red gravel, ironstone characters that infuse the tannic structure, while fleshed out by dense, purple fruit. It has levity and balance and freshness too, which is ultimately what makes it a great wine. There's gorgeous splay of spicy tannins, chewy and a little grippy. Matured for 10 months in seasoned oak, "the 2023 is coming out of oak as we speak now," says winemaker Ian Hongell. The fruit for this wine cascades down from a number of different sources within the Barossa (including Eden Valley). It's very good. - Erin Larkin, robertparker.com

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  4. Elderton Cabernet Sauvignon Ashmead Barossa Valley 2010

    Elderton Cabernet Sauvignon Ashmead Barossa Valley 2010

    Special Price $69.98 Regular Price $100.00
    HURRY, ONLY 2 LEFT!
    WS91
    RP93
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    93+ Points!  Very deep garnet-black colored, the 2010 Ashmead Cabernet Sauvignon gives notes of creme de cassis, meat, dark chocolate, yeast, tea and toast. Full-bodied, rich and packed with black berry and savory flavors in the mouth, it has a medium to firm level of grainy tannins and crisp acidity, finishing long. Drink it 2014 to 2022+.  Lisa Perrotti-Brown, eRobertParker.com #211, February 2014
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