93+ Points! Very deep garnet-black colored, the 2010 Ashmead Cabernet Sauvignon gives notes of creme de cassis, meat, dark chocolate, yeast, tea and toast. Full-bodied, rich and packed with black berry and savory flavors in the mouth, it has a medium to firm level of grainy tannins and crisp acidity, finishing long. Drink it 2014 to 2022+. Lisa Perrotti-Brown, eRobertParker.com #211, February 2014
93 Points! Medium amber-brown in color, NV Noon Tawny gives aromas of spice cake, macerated raisins, hazelnuts, dried figs, manuka honey, dates, baklava and light brown sugar. Very sweet and rich well, the concentrated flavors and sugar are off-set nicely by crisp acid that runs the length of the palate. The finish is long a layered with notes of walnut cake. Drink it now. Lisa Perrotti-Brown, The Wine Advocate #192, December 2010
