America

94 Points! Deep, dark fruit and moody, spicy, savory accents on a bold, fine-grained tannic texture backed by great acidity. It is structured, concentrated, layered and intense. It becomes broader and richer with each sip and lingers in the finish, echoing black cherries and star anise. Drink now or hold. - JamesSuckling.com

93 Points! Matured for 10 months in 30% new French oak, the 2023 Pinot Noir Laurelwood District has nuanced aromas of red and black cherries, licorice, saline, holiday spice and earth. The medium-bodied palate boasts expansive, fragrant flavors. It has an elegant frame of velvety tannins and bright acidity and a long finish with a flourish of spicy accents. - Erin Brooks, robertparker.com

93-95 Points! The 2023 Zinfandel Judge Bell Vineyard is laced with red cherry fruit, spice, cedar, tobacco, incense and mint. A wine of complexity and nuance, the Judge Bell has a lot going. Dried herbs, mint, incense and pine linger on the bright, focused finish. This is such a classy wine. - Antonio Galloni, Vinous

93 Points! The 2023 Chardonnay Dutton Ranch has bright aromas of poached pears, apricot, panna cotta, oystershell and well-integrated spice from its 17-month maturation in 29% new French oak. The full-bodied palate has a silky texture and pure, concentrated stone fruit flavors. It’s balanced by bright, refreshing acidity and has a long, elegant finish. - Erin Brooks, robertparker.com

94 Points! Medium to deep garnet-purple colored, the 2022 Cabernet Sauvignon Cavatina features expressive notes of stewed plums and baked blackberries, giving way to hints of Chinese five spice, tobacco, and bay leaves. The medium- to full-bodied palate is lightly chewy with a lively line cutting through the stewed black fruit flavors, finishing savory. - Lisa Perrotti-Brown, MW

94 Points! Rich, deep and effusive, the 2016 Pinot Noir Santa Cruz Mountain Estates is a fabulous introduction to the Clos de la Tech wines. Black cherry, mocha, chocolate, licorice, leather and sweet spice are all dialed up. Readers can expect an opulent, full-throttle Pinot that is all about exuberance. This is an exceptional vintage for the Santa Cruz Mountains bottling. - Antonio Galloni, Vinous

94+ Points! The brilliant 2010 Cabernet Sauvignon Sycamore Vineyard (another Rutherford site on Bella Oaks Lane) is a blend of 85.4% Cabernet Sauvignon, 6.5% Merlot and the rest Cabernet Franc and Petit Verdot aged 28 months in barrel. It boasts an opaque purple color, terrific notes of licorice, creme de cassis, charcoal, forest floor, baking spices and earth, as well as a full-bodied mouthfeel with great fruit intensity and purity. This savory, mouthfilling beauty is best drunk over the next 20-25 years. - Robert Parker, robertparker.com

93 Points! Sleek yet well-structured, with expressive flavors of raspberry and pomegranate accented by crushed stone, rose petal and black tea as this builds tension and polish toward refined tannins. - Wine Spectator

93 Points! Perfumed nose of red currants, sour cherries, frozen raspberries, crushed stone and wild herbs. Medium-bodied with bright acidity. Precise, agile and seductive, with a vibrant core of succulent berries and a lift of white pepper toward the persistent finish. - JamesSuckling.com

94 Points! An engaging red, with sleekly layered cherry and raspberry flavors highlighted by roasted sage, fresh violet and pepper flavors that end with refined tannins. - Wine Spectator

94 Points! The 2023 Pinot Noir Cumberland Reserve opens with aromas of raspberry liqueur, mocha, floral perfume, and savory notes of fresh sage. Medium-bodied, it offers ripe, detailed tannins, balanced acidity, and a long finish. While this vintage hints at opulence, the wine remains beautifully balanced and refreshing. It’s a stunning introduction to the vintage and a benchmark for the region as an appellation wine. - Audrey Frick, jebdunnuck.com

94 Points! Bright and seductive, this pinot offers fresh cherries, crushed wild berries, violets, wet rocks and subtle spices on the nose. Racy and mouthwatering, with spicy and minerally tension, it has a medium body, a dusty texture to its tannins and a lingering and racy finish. - JamesSuckling.com

93 Points! The 2023 Pinot Noir Cumberland Reserve is incredibly fresh, with a bouquet of dusty dried flowers, lavender pastille, nuances of cedary spice and wild blueberries. Ripe wild berry fruits and crisp mineral tones glide across the palate over a layer of pure silk. The finish is long and tense, yet remains remarkably fresh as violet tones resonate over a bed of silken tannins. The Cumberland Reserve represents amazing value. Already enjoyable, it will also excel in the cellar. - Eric Guido, Vinous

94 Points! Coming from a vineyard in the Yountville region near the Kapcsandy estate, this wine is a beauty. A vivid expression of black-fruited Cabernet Sauvignon with terrific purity, a multi-dimensional mouthfeel, an opaque purple color and full-bodied power, the tannins are sweet and the wine large-scaled, rich, pure and well-balanced. Give it another 3-4 years of bottle age and drink it over the following two decades. - Robert Parker, robertparker.com

$79.98 at checkout, made by Thomas Rivers-Brown!

92 Points! A good value, the 2023 Keola Red offers juicy darker fruits, peppery herbs, and sappy, floral notes. Based on 45% Petite Sirah, 30% Cabernet Sauvignon, and 25% Syrah aged 18 months in 25% new French oak, it's medium to full-bodied, ripe, round, and supple, with no hard edges. This is a pleasure-bent, impeccably made red to drink over the coming 5-6 years. ..As always, Aaron Jackson makes a ripe, powerful style of wine that brings ample fruit and texture while staying nicely balanced. - Jeb Dunnuck

Sourcing:

Petite Sirah - Dusi Vineyards (Templeton Gap District), St Peter of Alcantara (Willow Creek District next door to Pesenti Vineyard)
Syrah - Maison Mason (Willow Creek District next to notable vineyards like Terry Hoage, Paderewski). And Caelesta Vineyard (Templeton Gap)
Cabernet - Old Bailey Vineyard (Adelaida District, oldest vine Cab on the westside, own rooted in 1969 and right next door to HMR Vineyard and planted around the same time).

92 Points! At $45 a bottle, the 2023 Cabernet Sauvignon La Grande Roche from Ric Forman and Cheryl Emmolo's Rossi Wallace label might very well be the single best value in Napa Valley Cabernet Sauvignon. Freshly cut flowers, red cherry fruit, mint, blood orange and spice are all very nicely lifted. This is an especially elegant, refined Cabernet Sauvignon done in a supremely understated, mid-weight style. The 2023 is a total delight. All of this fruit is from the Forman estate. - Antonio Galloni, Vinous

92 Points! From the Griva Vineyard in Arroyo Seco, this wine is picked at varying ripeness levels, and the nose hints at its heft and ripeness. Rich tropical notes of guava and ripe pineapple meld with honeyed apricots. The palate shows a phenolic ripeness with fleshy pineapple, ripe peaches, and a zippy acidity and brisk saline finish. - Decanter Magazine

92 Points! Snappy aromas of lemon pith, sun-warmed hay and oyster shells. A mouthwatering palate with white grapefruit, passion fruit and subtle creaminess, though it remains brisk throughout. Drink now. - JamesSuckling.com

92 Points! Elegant in style, with notes of gently warmed strawberry puree, cherry preserves and red licorice infused with rose hip and sandalwood on the charming finish. Drink now through 2027. - Wine Spectator

95 Points! The 2023 Zinfandel Vellutini Ranch comes from vines planted in 2000. The nose is bursting with intense red fruit: cranberry, rhubarb and raspberry are accented by touches of forest floor and spice. The palate is just as generous, its concentrated, spicy flavors framed by soft tannins and vibrant acidity, and it has a very long, layered finish. - Erin Brooks, robertparker.com

94 Points! Sleek and jammy, this vibrant red offers rich cherry, raspberry, mocha and anise flavors that finish with plump and polished tannins. - Wine Spectator

94 Points! The 2023 Red Wine is a fabulous Grenache/Syrah blend. Red-toned fruit, blood orange, dried herbs, lavender and mocha are all beautifully dialed up. Floral overtones add striking finesse and lift. What a gorgeous and vivid wine this is. - Antonio Galloni, Vinous

94 Points! The 2023 PharoahMoans Red Wine is a 50-50 blend of Carneros Grenache and Pope Valley Syrah, but despite omitting Mouvèdre, it is the best vintage of this wine this taster has sampled. Pretty florals—violets and roses—join tea-like, potpourri-ish nuances and berry fruit in this medium- to full-bodied wine. Lively, fresh and complex, the palate is framed by silky tannins and displays ample length on the finish. It's a super value, as long as you're not hung up on Bordeaux varieties or fancy mid-valley AVAs. - Joe Czerwinski, RobertParker.com

94 Points! This Rhone-style blend is unusual in Napa Valley and gives dark, earthy, savory flavors on a firm texture. Full-bodied, moderately tannic and restrained in fruit flavors, instead emphasizing singed herb, oak smoke, star anise and espresso flavors. A 50-50 blend of grenache and syrah grapes. Drink now or hold. - Jim Gordon, JamesSuckling.Com

96 Points! Displaying a jeweled red hue, the 2022 Pinot Noir Temperance Hill Vineyard is very layered and beautiful, offering striking clarity in its notes of wild herbs, ripe raspberries, sunny but bright fruit, and fresh rosemary. On the palate, it’s medium-bodied and has wonderful balance and a harmonious feel. Highly appealing now, with a light, juicy feel throughout the palate, it’s long and elegant and is only going to improve in another few years. - Audrey Frick, jebdunnuck.com

94 Points! A Pinot with style and intensity, with a keen structure framed by detailed flavors of blueberry and raspberry that take on clove, forest floor and savory spice accents. Finishes with broad-shouldered tannins. - Wine Spectator

92 Points! Fruit-forward and generous, with snappy cherry, roasted sage and cracked pepper flavors that end on a vibrant accent. - Wine Spectator

92 Points! A fresh and fruity red that emphasizes effusive red fruit, good ripeness and light tannins on a full body. Red plums, raspberries and hints of black pepper and basil on the palate. Well balanced for its size. - JamesSuckling.com

95 Points! Wild bramble fuit, deep spices and wild berries on the nose, with cleansing bright red fruit. This is a solid, medium-bodied Sonoma County wine with fresh, minerally acidity that dances across the palate. Nicely integrated fine tannins frame abundant fruit. - JamesSuckling.com

93 Points! A bright medium ruby color, the nose of the 2023 Pinot Noir Lyra is lifted and fresh, with focused, bright spice notes of ripe cranberries, cinnamon, fresh roses, and bright herbs. Medium-bodied, this carries seamlessly to the palate, with vibrant, fresh energy, fine tannins, and salty fresh accents. A phenomenal value. - Audrey Frick, jebdunnuck.com

94 Points! A saturated ruby red color, the 2023 Zinfandel Giuseppe & Luisa is savory and has an intriguing nose with notes of cedar, red berries, and baked earth. The acidity is incredible on this wine, which has a salty feel and bright, shining fruit. This is a great value. - Audrey Frick, jebdunnuck.com

94 Points! Plump and jammy yet well-sculpted, this Zin offers rich and generous flavors of black cherry and raspberry laced with bittersweet mocha, savory pepper and anise notes as this builds polish toward plush tannins. - Wine Spectator