America

91 Points! Expressive and distinctive, showing plump flavors of Key lime pie, with apricot, peach and ripe melon notes. Freshly grated ginger, candied green apple and lemon verbena linger on the sleek, juicy finish. Drink now. - Wine Spectator

92 Points! The 2023 Chardonnay (Santa Barbara County) is fabulous. Rich and creamy, it offers tons of immediacy. Apricot, chamomile, lemon confit and bright tropical notes all run through this super-expressive Chardonnay. Best of all, this is a superb value. - Antonio galloni, Vinous Media

Windstream Pinot Noir is sourced from the Sarmento Vineyard in Monterey County’s Santa Lucia Highlands appellation. With close proximity to the Pacific Ocean; the region’s foggy mornings melt into sunny days with cool, late afternoon breezes, a climate that allows grapes to ripen fully while retaining natural acidity. 

Fermented in 100% new French barrels, this wine is filled with concentrated flavors of black cherry, raspberry and dark plum. Barrel aging provides notes of cedar and brown spice with hints of vanilla.

94 Points! The 2022 Les Inseparables is based on 43% Grenache Blanc, 30% Roussanne, and the rest Viognier, from vineyards throughout California. Its medium gold hue is followed by a medium-bodied, elegant, yet richer wine from Cohn that has a gorgeous nose of ripe lemons, honeysuckle, toast, and white flowers. It brings some classic Cohn richness, but this stays pretty and elegant, with a terrific sense of freshness. It's going to shine on the dinner table for 2-3 years. - Jeb Dunnuck

97+ Points! Deep garnet-purple in color, the single-varietal 2021 Granite Lake Cabernet Sauvignon rockets out with a firework display of ripe blackberries, mulberries, and warm cassis opening out to an undercurrent of tapenade, cardamom, and garrigue plus a waft of star anise. The medium-bodied palate is completely coated with ripe black berry and earthy layers supported by very firm yet ripe tannins and beautiful tension, finishing with lots of long-lasting savory sparks. This is like sipping a beautiful mountainside forest. It comes from a single vineyard on Howell Mountain at an elevation of 2,097 feet and was aged 22 months in French barriques, 30% new. 235 cases were made. - Lisa Perrotti-Brown, MW, TWI

94 Points! A flinty, herbaceous aroma leads to nicely layered flavors of citrus, ginger and limestone in this complex, subtle and fascinating wine. Nervy acidity braces the ample herb and fruit flavors for an especially energized mouthfeel. - Wine Enthusiast

Winemaker Notes: The 2023 vintage was long and temperate, and at times, blissfully cool. The resulting wine has a great balance of richness and texture and a very well-delineated backbone of vibrant acidity. Aromatics and flavors of lemon, mandarin, Asian pear, and white peach with fresh, floral notes of cassis bud and lime. Very long and mouth-wateringly juicy.

97 Points! The 2022 Pinot Noir Marjorie Vineyard comes from the only pre-existing vines the family acquired when they purchased the winery in 1992. A deeper magenta color, it’s perfumed with seductive notes of violets, black raspberries, sweet herbs, and forest earth. The palate offers plenty of purity, and it has a fantastic, savory finish, with ripe tannins and even acidity. It’s drinking well now, with a wide window for enjoying over the coming 15 or so years. - Audrey Frick, jebdunnuck.com

96 Points! From a vineyard the Gerrie family planted in 1993 that sits around the winery, the 2022 Pinot Noir Louise Vineyard reveals a beautiful woodsy profile, with notes of mossy earth and higher-toned red fruit shining through, with cranberries, darker red fruits, and Asian spices. It has a chiseled structure, with fine compact tannins, a refreshing lift, and notes of tea leaf on its long finish. It’s going to age with grace over the coming 20 years. - Audrey Frick, jebdunnuck.com

94 Points! The 2021 Pinot Meunier, fermented and matured without new wood, is nuanced and very easy to drink. It has intense aromas of cranberry sauce, red cherries and blackberries, plus nuances of wild fennel, amaro, underbrush and floral perfume. The medium-bodied palate has precise, tea-textured tannins, seamless freshness and a long, spicy finish. "This is a climate-change superstar," notes winemaker Jason Lett. The variety "has extremely wooly buds, which protects them," he continues. "The white fuzz on its leaves reflects the sun—it's an adaptation, like plants in the desert that are often fuzzy." - Erin Brooks, robertparker.com

93 Points! Lean and linear with mineral-driven aromatics of wet slate and petrichor followed on by a note of roasted corn husk. There is a smoky flint note to the palate followed by cut green apple, savoury herbs, a streak of wet slate, and a kiss of seaspray to finish. - Decanter Magazine

From the winery:

Vineyard: The 2022 vintage is composed of 3 different vineyards from the southern end of Sonoma Valley and Carneros.  Los Chamizal is located at the foot of the Moon Mountain AVA, farmed organically and planted to clones 777, Mt. Eden and Wadenswil. Circle Bar Ranch is farmed organically, located at the southwestern corner of Carneros, and planted to clone 538 also known as Colmar clone. Leveroni Vineyard is fish friendly farmed, situated just a few miles south of the Sonoma square and planted to clone 828.

Vintage: A warm winter with below-average rainfall and a cool start to spring kept the vines dormant late into March.  Spring remained cool and brought moderate amounts of rain all the way to Memorial Day, keeping shoot growth fairly slow until early June. Mild summer weather contributed to slow fruit development until warmer August temperatures prevailed, pushing grapes to maturity quickly.  Harvest began on August 9th with favorable, temperate weather throughout the picking season.

Cellar: Vineyards were harvested between August 26th and September 9th. The grapes were fermented in stainless steel open top tanks with anywhere from 0 to 100% whole cluster inclusion, depending on the lot. The wine was aged for 6 months in 100% neutral and bottled on April 24th, 2023.

98 Points! More iron, red fruits, tobacco, and obvious minerality emerge from the 2019 Cabernet Sauvignon Stones No. 1, a 100% Cabernet Sauvignon from a site on Pritchard Hill (Montagna). Aged 22 months in new barrels, it’s full-bodied, rich, and powerful, with serious tannins as well as concentration. It needs to be forgotten for 7-8 years if possible. This is serious, age-worthy Cabernet Sauvignon. - Jeb Dunnuck

92 Points! Coming from Knights Valley, the 2021 Atelier Ilaria Chardonnay reveals beautiful stone fruits, pear, honeyed flowers, and spice notes, with subtle crushed stone minerality in the background. Medium-bodied, balanced, and elegant on the palate, it shows a seamless mouthfeel and impressive purity, with its 40% new French oak beautifully integrated. Drink this impeccably made Chardonnay over the next 5-7 years. - Jeb Dunnuck

95 Points! The 2021 Chardonnay Sta. Rita Hills offers a richer, nicely oaked profile that includes honeyed stone fruits, toasted spice, crushed stone, and salted citrus-like nuances. It's rich, medium to full-bodied, and has a concentrated, mouth-filling profile that's grounded by a beautiful spine of vibrant acidity. It benefits from air, and this is another awesome Chardonnay from this team that readers will absolutely love. - Jeb Dunnuck

95 Points! Crunchy black cherries, raspberries, leather, and peppery floral notes all emerge from the 2021 Pinot Noir Sta. Rita Hills, an incredibly pure, medium-bodied Pinot Noir that has fabulous concentration, a focused, nicely structured mouthfeel, and a great finish. It's a hidden little gem of a Pinot Noir that readers should snatch up! - Jeb Dunnuck

92 Points! The 2021 Cabernet Sauvignon Chateau La Grande Roche is fresh, vibrant and super-expressive. There's a bit more Franc here than in the straight Cabernet, which lends notable aromatic presence and energy throughout. This classy, mid-weight Cabernet Sauvignon is impeccably done. - Antonio Galloni, Vinous Media

93 Points! The 2022 Pinot Noir (Santa Cruz Mountains) is gorgeous. Bright, vibrant and bristling with energy, the 2022 is an absolute delight. Dark red cherry, orange peel, spice and dried herbs lend notable aromatic presence. Pretty floral overtones appear on the finish, adding expansive breath. Stems range from 33% to 67% depending on each of the various lots that go into the blend. - Antonio Galloni, Vinous Media