Wines
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Aaron Petite Sirah Paso Robles 2021
$48.98HURRY, ONLY 6 LEFT!QuickviewJD9494 Points! The 2021 Petite Sirah checks in as 85% Petite Sirah and 15% Syrah, aged the normal 22 months in 60% new 300-liter barrels. It's a gorgeous expression of the variety with loads of jammy blue fruits, flowery incense, spice, and underbrush notes as well as a full-bodied, deep, richly textured, layered style on the palate. I’d be thrilled to drink a bottle any time over the coming decade. - Jeb Dunnuck
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Aaron Trespasser Red Blend Paso Robles 2021
$48.98HURRY, ONLY 2 LEFT!QuickviewJD9393 Points! The 2021 Trespasser is more focused and inward, with darker fruits, graphite, candied violets, and chocolaty, subtle leafy herb-like nuances. It's a rich, full-bodied, concentrated red based on 38% Petite Sirah, 37% Syrah, and 25% Mourvèdre that spent 22 months in 50% new 300- and 400-liter puncheons. It will shine for 5-7 years, if not a decade. - Jeb Dunnuck
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Ledge Grenache Estate Blend Paso Robles 2021
$74.98QuickviewJD97Out of stock97 Points! Starting with the 2021 Grenache Estate Blend, this blend of 70% Grenache, 15% Syrah, 11% Cinsault, and 4% Roussanne comes all from the Adams Ranch Vineyard and was aged 20 months in new and used mostly French oak. It has a deeper ruby/plum hue as well as a beautiful nose of ripe black raspberries, darker cherries, spicy herbs, sandalwood, and ground pepper. It's complex, medium to full-bodied, has a broad, layered, seamless mouthfeel, and an incredible finish. It's a brilliant Grenache that has so much to love. It will evolve like a great Châteauneuf du Pape and have 15 years or more of overall longevity. - Jeb Dunnuck
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Thacher Winery Constant Variable 2021
Special Price $19.98 Regular Price $60.00QuickviewVM92+92+ Points! The 2021 Constant Variable is sweetly satisfying on the nose, blending crushed blackberries and wild blueberries with autumnal spice. It's silky in texture yet lifted in feel, with liquid violet flowers that coat the senses. Ripe red and black fruits cascade throughout. It takes on a spicy tinge through the finish, leaving gently grippy tannins and exotic spice. - Eric Guido, Vinous
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