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  1. Craggy Range Sauvignon Blanc Te Muna Road 2025

    Craggy Range Sauvignon Blanc Te Muna Road 2025

    $21.98
    WS93
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    93 Points! Intense Key lime, lemongrass and pear flavors are fleshy, bright and precise in this white, showing details of tangerine, kiwifruit and grapefruit, with sleek notes of saline and green tea, plus a hint of white pepper on a mouthwatering frame. - Wine Spectator

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  2. Lafon Rochet Saint Estephe 2025 Pre Arrival

    Lafon Rochet Saint Estephe 2025 Pre Arrival

    $32.98
    DEC94
    JA92-94
    JS93-94
    VM94-96
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    94–96 Points – Antonio Galloni, Vinous
    “The 2025 Lafon-Rochet is classy and polished, as it so often is. Readers will find a Saint-Estèphe of nuance, delineation and understated class. Vibrant blue/purplish fruit, lavender, sage and menthol are some of the many nuances that begin to open with some coaxing. This is classic Lafon-Rochet all the way.”

    94 Points – Georgina Hindle, Decanter
    “Wonderful fragrance emitting out of the glass. Fruity and juicy straight away, clean, crisp, bright and fresh with a really cool, wet stone undercurrent. There’s firmness but also finesse with lovely structure and focus. Super long, with that cool fresh grip really extending on the finish. Joyous.”

    93–94 Points – James Suckling
    “A dense, chocolaty and focused red showing generous fruit and bark on the nose. Medium- to full-bodied with ripe, chewy tannins. Textural, with nice concentration and a long, vivid, flavorful finish.”

    92–94 Points – Jeb Dunnuck
    “A serious, focused wine from this Saint-Estèphe château, the 2025 Château Lafon-Rochet offers darker, juicy blue fruits, leafy herbs, graphite, and liquid violets and spring flowers on the nose. Medium-bodied on the palate, it's structured and concentrated, with integrated acidity and outstanding length.”

    93–95 Points – Jeff Leve, The Wine Cellar Insider
    “Flowers, black currants, licorice, spice, mint and cedar aromatics emerge easily in the perfume. Medium-bodied, fresh, vibrant, and energetic, with chewy currants, a touch of cocoa, and classic Saint-Estèphe character on the finish.”

     

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