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  1. Du Tertre Margaux 2001

    Du Tertre Margaux 2001

    VM91
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    91 Points! Dark red with a garnet rim. Spicy aromas of dark plum, violet, coffee and minerals. Bright and fresh in the mouth, with precise flavors of plum, cherry, licorice and coffee and a creamy, sodt texture kept lively by vibrant acidity. Finishes long and clean, with hints of tobacco and fresh flowers. A very successful and typical 2001 in its midweight texture; I particularly like this wine's balance and refined style. Ready to drink now but should remain in optimal drinking condition and possibly improve for at least another five or six years. - Ian D'Agata, Vinous Media

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  2. La Gomerie Saint Emilion 2001

    La Gomerie Saint Emilion 2001

    $159.98
    RP93
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    93 Points!  A deep hue. A fine raspberry, cranberry, slightly spicy nose with good definition. Good intensity and cohesion. Full-bodied, good acidity, slight grainy tannins with excellent delineation. Crushed violets, cassis, blueberry. Clean focused finish. Excellent. Tasted October 2007. - Neal Martin, robertparker.com
     
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  3. Terredora di Paolo Taurasi CampoRe Riserva 2001

    Terredora di Paolo Taurasi CampoRe Riserva 2001

    Special Price $49.98 Regular Price $80.00
    HURRY, ONLY 7 LEFT!
    RP93
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    93 Points! The 2001 Taurasi CampoRe is made in a more generous style than the normal bottling. It also spent an additional year in oak. This full-bodied, fat Aglianico is gorgeous and pure in its expression of smoke, tar, dark cherries, spices, leather and tobacco. - Antonio Galloni, Vinous

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  4. Whitehall Lane Cabernet Sauvignon Leonardini Vineyard 2001 1.5L Magnum

    Whitehall Lane Cabernet Sauvignon Leonardini Vineyard 2001 1.5L Magnum

    $159.98
    Out of Stock
    RP91+
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    Out of stock

    91+ Points! More of a long distance runner is the 2001 Cabernet Sauvignon Leonardini Vineyard. This wine still shows plenty of oak and notes of new saddle leather intermixed with graphite and black currants in a structured, full-bodied, youthful, almost infantile stage of development. I can’t imagine this wine has moved much from its post-bottling days. It still needs another 5-6 years of cellaring, and should keep for at least 20+ years. - Robert Parker, robertparker.com 2011

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