Wines

93+ Points! (I tasted a blend of Bouchard's three barrels) Good deep red. Wild, soil-driven aromas of brown spices, licorice, pepper, wild herbs, celery seed and toasted bread, plus a light yeasty quality. Big, silky and rich, with a flavor of clafoutis Unusually round and generous for young Bonnes-Mares. Quite horizontal on the back end, finishing with extremely sweet, fine-grained tannins for Bonnes-Mares and superb persistence. I would not be surprised to see this rate a score at the high end of my projected range. - Stephen Tanzer, Vinous Media

93+ Points! (like the Chapelle, this is also made from fruit purchased from Damoy) Bright dark red with ruby tones. Sexy aromas of black fruits, spices, dried flowers, licorice, espresso and chocolate. Juicy, penetrating and high-pitched in the mouth, with lovely floral and mineral lift to the complex flavors of red and darker fruits, leather and pepper. In a very upright, firmly structured style, and not at all exotic. Prost uses more tight-grained Vosges oak for this cuvee, which makes for a longer, slower oxygenation during elevage. - Stephen Tanzer, Vinous Media

94 Points! A beautiful, vintage-dated tawny that straddles the fruit of a young port with the nutty and walnut character of a tawny. It shows dried fruit, such as figs and raisins. Some chocolate, too. Medium sweet. Lightly balsamic. Drink or hold. - James Suckling

93 Points! This is inviting, with gently warmed morello and maraschino cherry fruit mixed with cinnamon, date and red licorice notes that show good persistence through the finish, which offers a sandalwood echo. Drink now. - Wine Spectator

93 Points! The 2009 Cabernet Sauvignon Roberto Corona Vineyard, from a site on the Oakville bench, is the richest of these 2009 Cabernets from Rivers-Marie. It bursts from the glass with jammy, opulent fruit and a big, full-bodied personality. Blue and black fruit, mint, licorice and sweet spices wrap around the finish. The 100% new oak comes through here. I am not sure this wine needs all the oak and makeup. There is plenty of pedigree already. - Antonio Galloni, robertparker.com