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  1. Clos de la Tech Pinot Noir Santa Cruz Mountain Estates 2016

    Clos de la Tech Pinot Noir Santa Cruz Mountain Estates 2016

    $59.98
    HURRY, ONLY 11 LEFT!
    VM94
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    94 Points! Rich, deep and effusive, the 2016 Pinot Noir Santa Cruz Mountain Estates is a fabulous introduction to the Clos de la Tech wines. Black cherry, mocha, chocolate, licorice, leather and sweet spice are all dialed up. Readers can expect an opulent, full-throttle Pinot that is all about exuberance. This is an exceptional vintage for the Santa Cruz Mountains bottling. - Antonio Galloni, Vinous

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  2. Domaine Eden Chardonnay Santa Cruz Mountains 2021

    Domaine Eden Chardonnay Santa Cruz Mountains 2021

    $34.98
    HURRY, ONLY 11 LEFT!
    JD94
    VM93
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    94 Points! Made from a mix of 60% Domaine Eden and 40% Mount Eden fruit, the 2021 Chardonnay is always a sophisticated wine that overdelivers on its price point, with fresh floral aromatics leading to a medium-bodied mid-palate of beautifully oaked pear and hazelnut layered in juicy acidity. Ready to drink now, it should age equally well, from now through 2031 at least. - Virginie Boone, JebDunnuck.com

     

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  3. Leo Steen Cabernet Franc Santa Cruz Mountains Ascona Vineyard 2021

    Leo Steen Cabernet Franc Santa Cruz Mountains Ascona Vineyard 2021

    $41.98
    HURRY, ONLY 4 LEFT!
    VM94
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    One of the best Cab Francs in America! From Leo: The Ascona vineyard is farmed by Ken Swegles. The sites that he and his team manage have become quite legendary, and continue to get better and better over the years. We are very excited to share this new release, aged in concrete egg and neutral French oak barrels.

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  4. Motley Wines Cabernet Sauvignon Peter Martin Ray Vineyard Santa Cruz Mountains 2018

    Motley Wines Cabernet Sauvignon Peter Martin Ray Vineyard Santa Cruz Mountains 2018

    $79.98
    HURRY, ONLY 10 LEFT!
    VM94
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    From the winery: Martin Ray's son, Peter took over the farming in the 1960s and has maintained minimal human intervention on the vines. 1800 feet elevation in the hillsides above the town of Saratoga. Planted in the late 60’s on Franciscan shale soils. Organic, dry farmed, head-trained vines.

     

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