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  1. Araujo Estate Cabernet Sauvignon Eisele Vineyard 2004

    Araujo Estate Cabernet Sauvignon Eisele Vineyard 2004

    $269.98
    HURRY, ONLY 1 LEFT!
    WS95
    VM94
    RP94+
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    95 Points! Firm, tight and well-structured, with a medley of floral, spice and dried currant and a touch of herb and cedary oak. Well-integrated, focused and concentrated, with a long, deep, persistent finish. Will reward cellaring. - Wine Spectator

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  2. Paolo Scavino Barolo Rocche dell'Annunziata 2004

    Paolo Scavino Barolo Rocche dell'Annunziata 2004

    $229.98
    HURRY, ONLY 6 LEFT!
    RP97
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    97 Points! The 2004 Barolo Riserva Rocche dell’Annunziata has developed beautifully since I last tasted it a few years ago. That said, I am amazed how bright and primary the fruit still is. Sweet, perfumed aromatics lead to a core of silky fruit as this elegant, pedigreed Barolo emerges from the glass. The tannins are exceptionally refined all the way through to the finish, while the French oak is virtually imperceptible. What remains is a gorgeous, fruit-driven Barolo that captures the essence of the Scavino style at its best. The wine should enjoy a long drinking window to age 25 and quite likely longer. - Antonio Galloni, robertparker.com

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  3. Pavie Saint Emilion 2004

    Pavie Saint Emilion 2004

    $299.98
    Out of Stock
    WS95
    RP94
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    Out of stock

    94 Points! A real sleeper effort from the Perse family, the 2004 Pavie has a dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable for the vintage. This is certainly a candidate for one of the wines of the year and seems still relatively youthful and promising. Drink it over the next 20 years. - Robert Parker, robertparker.com, 2015

    95 Points! This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. - Wine Spectator

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