Wines

92-94 Points! A prospective blend of 50% Mourvèdre, 30% Grenache and 20% Carignan, the 2022 Cairanne la Brunote offers up notions of black truffles, black cherries and black licorice. Full-bodied and richly concentrated, it's almost creamy in texture, with a lingering finish. Yum. - Joe Czerwinski, robertparker.com

#Domaine_Alary_Part_II

90 Points! The 2022 Cairanne Vieilles Vignes is incredibly floral, with notes of rose, red fruits, raspberries, spice, and some minerals all defining its aromatics. Medium-bodied and elegant on the palate, if a touch mid-weight, it’s nevertheless nicely balanced and seamless. This 50% Grenache, 25% Syrah, 15% Mourvèdre, and 10% Carignan blend was aged 18 months in concrete vats and will drink well for 5-7 years. - Jeb Dunnuck

#Domaine_Alary_Part_II

93 Points! Slightly more prominent wood frames aromas of ripe apple, fennel, wet stone and a plethora of citrus elements. The rich, concentrated and impressively scaled big-bodied flavors coat the palate with sappy dry extract that also buffers the firm acid spine shaping the bitter lemon zest and beautifully long if youthfully austere finish. This is muscular but not rustic vintage for En Buland, which always ages well, and the 2021 version should be no exception. - Allen Meadows, Burghound #92

94 Points! Mostly Chardonnay, the 2020 Limoux Blanc is a terrific white that has real class in its aromatics as well as texture. Light gold-hued, with a great nose of poached pears, honeyed citrus, crushed stone, toasted hazelnuts, and white flowers, it hits the palate with medium-bodied richness that carries terrific mid-palate depth, bright, racy, yet brilliantly integrated acidity, and a crisp, clean, lengthy finish that brings an undeniable sense of salinity. A seriously good white, it deserves 2-3 years of bottle age (it needs a decant if drinking any time soon) and will evolve for over a decade. Bravo. - Jeb Dunnuck

93 Points! This has very pretty energy and focus with sliced melon, pears, stone and fresh ginger. Dried flowers. Citrus, too. Medium-bodied with a solid density of fruit with white peaches and honey. Tangy and flavorful. Drink or hold. - James Suckling.com

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

99 Points! Very complex aromas of pears, persimmons, honey and cooked apples. Mineral undertones. Always subtle and multidimensional. Full-bodied with a tight and dense middle palate that gives a superb mouthfeel. It's lively and flavorful at the end but in a reserved way. Just a hint of bitter lemon and lilac. I really want to drink this, but give it three or four years to reach the right place. - JamesSuckling.com

98 Points! Based on 70% Sauvignon Blanc and 30% Semillon that spent nine months in barrel, the 2022 Domaine De Chevalier Blanc is a brilliant white revealing a vivid gold hue as well as bright citrus, crushed stone, mint, and honeysuckle-driven nuances. Pure, focused, and elegant, it has remarkable balance, integrated acidity, medium to full body, and a beautifully layered texture. It should evolve beautifully for 20+ years. - Jeb Dunnuck

96 Points! The 2022 Domaine de Chevalier Blanc is stunning. It exudes textural depth, intensity and pedigree from the very first taste. I imagine it will still be stellar in another few years’ time. For now, it is a wine to think about cellaring. Time brings out dried lemon peel, sage, mint, chamomile, salt and crushed rock scents that lend both vibrancy and complexity. In most vintages, the Blanc is either incredibly steely or ample in feel. In 2022, it is both. Tasted four times. Drinking window : 2027-2047 - Antonio Galloni, Vinous Media

96 Points! It sails out of the glass with bright, vivacious notes of waxed lemons, fresh grapefruit, and yellow apples, leading to hints of elderflower, cedar, and honeysuckle. The medium-bodied palate delivers a wonderfully satiny texture with a racy line cutting through the intense citrus and orchard fruit layers, finishing long and fragrant. - Lisa Perrotti-Brown, MW

95 Points! The 2022 Domaine de Chevalier Blanc has turned out brilliantly in bottle, wafting from the glass with aromas of pear, jasmine, white flowers, spring blossoms and spices. Medium to full-bodied, layered and enveloping, it's charming and sappy with a dense structure, bright acids, gastronomic bitterness and a long, saline and mouthwatering finish. Confirming my expectations, this blend of 70% Sauvignon Blanc and 30% Sémillon is one of the best white wines of the vintage. It should gain harmony with age. - Yohan Castaing, Robert Parker's Wine Advocate

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

94 Points! Intense aromas of flint, matchstick, stony minerals and dried apples and pears. Heather, too. Medium- to full-bodied with a creamy texture that caresses the palate. Already in balance. Second wine of Domaine de Chevalier. Drink this and enjoy. - JamesSuckling.com

93 Points! The 2022 L'Esprit De Chevalier Blanc is a beautifully elegant white offering juicy citrus and minty floral notes in a focused, fresh profile. Medium to full-bodied, it’s clean, balanced, and vibrant, with terrific purity and precision. It’s the second wine of the domaine yet tastes like a Grand Vin. Drink bottles over the coming decade. - Jeb Dunnuck

92 Points! The 2022 L'Esprit de Chevalier Blanc reveals a pure, delicate bouquet of pear, peach, flowers, anise and spices. Medium to full-bodied, layered and satiny, it’s ample and concentrated, framed by delicate dry extracts and bright acids that segue into a long, fresh and delicate finish. This is a real success. - Yohan Castaing, robertparker.com

93 Points! Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit. - Antonio Galloni, Vinous Media

93 Points! Ripe stone fruits, chamomile, toast, and a beautiful sense of crushed stone-like minerality all emerge from the 2023 Châteauneuf Du Pape Blanc, a vibrant, medium-bodied white from this estate that has integrated acidity, terrific balance, and outstanding length. It has a kiss of almost Burgundian-like reduction right on opening, and this classy white is going to drink nicely for a solid decade, if not longer. Give it a year if you can. The blend is 30% Grenache Blanc, 30% Clairette, 25% Roussanne, and 15% Bourboulenc, and it was brought up in a combination of stainless steel, concrete, and old and new barrels. - Jeb Dunnuck

94 Points! A more modern-styled cuvée from 100% galets roulés terroir, the 2023 Châteauneuf Du Pape Barberini is based on 60% Grenache, 25% Syrah, and 15% Mourvèdre. It was partially destemmed, vinified in concrete, and aged 15 months in 60% new French oak, 20% foudre, and 20% concrete. It brings more intensity in its notes of bright blackberries, Provençal garrigue, spicy wood, and pepper. This beautifully balanced, medium to full-bodied, elegant 2023 has ripe, polished tannins, no hard edges, and a gorgeous finish. With 416 cases produced, it will benefit from just a few years of bottle age and keep for 10-15 years in cold cellars. - Jeb Dunnuck

93 Points! A juicy, open version, with impressive purity and style. Fine-grained tannins keep a firm grip on the notes of wild raspberry, strappy cherry and apple wood smoke, while focused mineral density stretches from beginning to end. Grenache, Mourvèdre and Syrah. - Wine Spectator

92 Points! Dynamic and fresh, with brisk apple, lemon blossom and kiwi flavors that speed along the sleek finish. Drink now. - Wine Spectator

93 Points! A friendly, rounded and generous wine with ripe apple and pear flavors and light baking spice accents. Balancing acidity adds some lift on the palate, enhancing mineral and saline accents. Drink now. - JamesSuckling.com

92 Points! The Roserock balances the ripeness of this wine with a great mineral freshness. From the Drouhin, Oregon founded Eola-Amity estate, balanced between oak and stainless steel, its aromas of sweet lemon pulp and flinty crushed stone. The palate continues with lithe green mangoes, sea salt and thirst-slaking lemon pith. - Decanter Magazine

94 Points! Made from a mix of 60% Domaine Eden and 40% Mount Eden fruit, the 2021 Chardonnay is always a sophisticated wine that overdelivers on its price point, with fresh floral aromatics leading to a medium-bodied mid-palate of beautifully oaked pear and hazelnut layered in juicy acidity. Ready to drink now, it should age equally well, from now through 2031 at least. - Virginie Boone, JebDunnuck.com

90-92 Points! Unwinding in the glass with notes of pear, white flowers, fresh bread and mint, the 2019 Pouilly-Fuissé Les Raidillons is medium to full-bodied, rich and layered, with tangy acids and chalky grip on the saline finish. This should turn out well. - William Kelley, robertparker.com

93 Points, Vinous' Top 100 Wines of 2025! The full-bodied 2022 Gigondas Cuvée Tradition 1871 is a total delight. Succulent red fruits mingle with floral tones and a pinch of dried herbs. Smooth tannins and bright acidity neatly structure this silky-textured Gigondas, which culminates with a concentrated, sapid finish. Give it two more years in bottle to develop even more complexity. - Nicolas Greinacher, Vinous

93 Points! A refined, chiseled and bright red based mostly on grenache with the addition of syrah and mourvedre. The nose is precise and charming, with notes of wild strawberries, dried flowers, wet stones and baking spices. Medium-bodied with fine tannins. It's fresh and well-balanced. Beautiful volume. Silky texture with a purity of fruit and a harmonious finish. Drink or hold. - JamesSuckling.com

93 Points! Only just bottled so still quite introverted. Medium-bodied, with good concentration of fruit, quite robust tannins and good acidity. This will be excellent in time. Half whole bunch, and you feel just a touch of aromatic stems, but no excessive greenness or textural harshness. From three parcels around the estate of old-vine Grenache that are between 50 and 70 years old. Partially destemmed, fermented in raw cement tanks then aged in old barriques for 12 months. - Decanter Magazine

93 Points! The 2023 Saint-Romain Sous la Velle offers aromas of grapefruit, pear and white peach framed by a deft touch of smoky reduction. Medium- to full-bodied, ample and textural, with plenty of chalky extract, it’s laden with racy acids and concludes with a long, saline, lemon-tinged finish. As ever, it derives from the estate’s largest plot—two hectares of 60-year-old vines rooted in shallow soil. - Kristaps Karklins, robertparker.com

93 Points! The 2023 Saint-Romain Sous le Château has turned out beautifully, offering aromas of tangerine, pear, grapefruit zest and dried white flowers. Medium- to full-bodied, ample and layered, underpinned by racy acidity and chalky extract, it concludes with a long, saline finish. It comes from a sunny, south-facing site that the Buisson brothers typically harvest among the first. - Kristaps Karklins, robertparker.com

91-93+ Points! Deeply hued, the 2022 Rasteau offers blueberries, peppery herbs, and violets in a beautifully concentrated, round, open, and expressive style with impressive mid-palate depth. Drink over the coming 10-12 years. - Jeb Dunnuck

92-94 Points! Youthful purple. A highly perfumed bouquet evokes fresh black and blue fruits, star anise, olive, violet and tobacco. A smoky mineral accent builds steadily in the glass and energizes the spice-laced, dark berry liqueur, smoky bacon and floral pastille flavors that are underscored by a vein of juicy acidity. Clings with strong tenacity on the youthfully tannic finish, leaving behind sappy blue fruit, cracked pepper and mineral notes. - Josh Raynolds, Vinous Media

92-95 Points! Fresh pale lemon. Loads of energy here on the nose, but all perfectly balanced. Maximum minerals in this wine which Elsa thinks will be suppressed by longer oak ageing. More flesh than usual in the middle, with a fine persistence. - Jasper Morris

100% Garnacha from the Dama parcel planted in 1903 at 650m ASL in San Martín de Unx • fermented spontaneously in tank • raised for 36 months in neutral 500L and 600L French oak 

93 Points! The first vintage released by Rafael Perez when he took over the estate, this is 100% Garnacha fermented in stainless steel and then aged for 24 months in French barrels of different sizes. It is a very pretty and elegant red with lavender and mint aromas reminiscent of the surrounding forest of San Mart¡n de Unx. The palate is direct with vertical acidity but enough generosity and juicy wild strawberry fruit. A well crafted wine. - Tim Atkin, MW