Wines

95 Points – Georgina Hindle, Decanter
“Sultry nose with ripe red fruit and soft jasmine and fragrance – dried flowers, pot pourri. Juicy and filling with a lovely light hand in terms of tannins. Mouthwatering and lifted, nothing feels heavy and you're left with a smile on your face.”

95 Points – Jane Anson, Inside Bordeaux
“Closed on the nose, elegant with fine but plentiful tannins that layer up fast in the palate. Violet and peony floral notes, clear savoury edge of blue fruits. This is precise, well structured, with huge potential for ageing but also for pleasure.”

93–95 Points – Jeff Leve, The Wine Cellar Insider
“Cigar wrappers, flowers, cedar, mint leaves, currants, blackberries and licorice scents blend together to create the nose. Elegant, soft, and polished, the layers of fruit with their refined character and lift make this a standout wine.”

92 Points! Made with a little-known grape present on the sun-kissed island of Ischia with beautiful beaches and thermal baths for more than 200 years, the Casa d'Ambra 2022 Ischia Forastera has a smooth and creamy texture with subtle aromas of orchard fruit, apple and honeydew melon. The wine glides beautifully over the palate with a mildly creamy texture. - Monica Larner, robertparker.com

95 Points! The 2019 Roero Bricco Medica presents a dark, almost somber expression of Roero. Black cherry, gravel, spice, cured meats, iron, game and incense, along with the wine's sheer structure, convey brooding, virile intensity. Huge tannins wrap it all together. This potent, Serralunga-like Roero is positively lights out. What a wine! - Antonio Galloni, Vinous Media

92 Points! The estate's 2013 Roero Vigna di Lino is powerful, dense and explosive. Lavender, violet, spice and bluish-hued fruits give the 2013 much of its distinctive personality. Deceptive in its mid-weight structure, the 2013 offers quite a bit of depth. With time in the glass, the wine gains freshness and slightly redder tonalities in its fruit. This is a terrific expression of Roero Nebbiolo. - Antonio Galloni, Vinous Media, 2017

91 Points! A fresh, balsamic-tinged version, with a core of cherry, raspberry and black pepper notes. Firm, revealing sweet fruit in the end. A good steak or pasta with ragù will provide a good match. - Wine Spectator

95 Points! The aromas of raspberries and cherries with thyme and mint are entrancing and they follow through to a medium body with a lovely depth and purity of fruit and long, refined tannins. Very polished. Drink or hold. - JamesSuckling.com

92 Points! A bright ruby color, the 2021 Barbaresco is fresh and floral on the nose, with notes of fresh roses, raspberries, sweet herbs, and fresh peach. Medium-bodied and bright on the palate, with tangy citrus taking the lead, it offers finely coiled tannins, zesty acidity, and a chalky texture, then turns to more tangy cranberry-noted fruit, with a good bit of grip on the sides of the palate. This is a refreshing and energetic Barbaresco to drink over the next 10-12 years. - Audrey Frick, jebdunnuck.com

93 Points! A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish. From organically grown grapes. Drink or hold. - JamesSuckling.com

93 Points! Sleek and saturated with blackberry, black cherry and pomegranate flavors, this red has density and polished tannins. Balance is this version's hallmark, with hints of mineral, spices and cocoa powder lining the long aftertaste. Drink now through 2033. - Wine Spectator

95 Points! This opens with aromas of dried apricots and salted lemons, lifted by a floral note of chamomile. The palate is medium to full-bodied with tension, subtle salinity and pleasant fleshiness. A blend of fruit from the Adrianna and Domingo vineyards, this is a deeply comforting chardonnay combining a generous texture with incisiveness. Drink now. - JamesSuckling.com

94 Points! While the 2022 Cabernet Franc Appellation San Carlos is bright and fresh at first blush, it also has a tension of tannin lurking beneath the surface, offering memorable twin powers of verve and intensity. Green tea and tomato leaf give it a savory, herbal edge that delights, contrasting well against a foundation of cassis and black plum. This one stays with you. Cellar through 2037. - Virginie Boone, robertparker.com

93 Points! The appellation series Malbecs are typically made in the same manner, seeing 11-13 months in 100% French oak, a small percentage of it new. Here, the 2022 Malbec Appellation Paraje Altamira is from the cooler region of Altamira, where it retains acidity and freshness while offering crisp red fruit and silky texture, lasting for days on the palate. It should age well another 10-12 years as well. - Virginie Boone, jebdunnuck.com

92 Points! Another highlight of the Catena Appellation range is the 2022 Appellation Paraje Altamira Malbec, opening with the region's signature purple-flower note and accented with fresh herbs and a citrus-driven zest quality. On the palate, it combines a svelte, seamless purity with lifted, focused energy that runs through the crunchy, high-toned finish. - Matthew Luczy, robertparker.com

92-94 Points! Crème de cassis, graphite, sweet tobacco, and sweet, loamy earth notes all define the 2023 Cabernet Sauvignon Napa Valley, a nicely textured, layered, pure, seamless barrel sample. - Jeb Dunnuck

92 Points! Cassis, juniper berry, licorice, walnut oil, and a Tempranillo-like ashen smokiness scent and inform the bittersweet, polished palate of Baron’s 2009 Camaspelo (named for a mid 19th Century Cayuse chief), whose as usual dominant Cabernet Sauvignon is blended with 18% Merlot and sourced from the En Cerise and Cailloux vineyards. Bitter hints of huckleberry as well as suggestions of crushed stone and pencil lead add to the complexity of a protracted finish. “Red Mountain gives you, to me, the Mike Tyson of Cabernet Sauvignon,” says Baron (as usual!) wryly and provocatively. By contrast, he claims to be searching for something rich yet understated, and notes that “after about five or six years we decided to use less oak for ours.” That said, there is a certain sense of opacity and stasis here as opposed to the levity and vibrancy of the very best wines in this same collection. Baron says this bottling routinely picks up an alluring floral nuance with time in bottle. I’d certainly consider giving it at least 6-8 weeks to demonstrate such a trend, and even if it doesn’t, it’s still very impressive stuff. - David Schildknecht, robertparker.com

94-96 Points! Broader and more flamboyant than the Chapelle-Chambertin, the 2020 Echézeaux du Dessus Grand Cru bursts with aromas of plums, wild berries, exotic spices, orange rind, peonies and smoked meats. Full-bodied, ample and perfumed, it's layered and concentrated, with a fleshy, multidimensional core of fruit, lively acids and a long, expansive finish. - William Kelley, robertparker.com

94-96 Points! Tremblay's 2021 Echézeaux du Dessus Grand Cru is a hauntingly floral, ethereal wine, wafting from the glass with scents of sweet plums and berries mingled with exotic spices, orange zest and vine smoke. Full-bodied, broad and enveloping, it's deep and seamless, with a cool core of fruit, melting tannins and a long, floral finish. - William Kelley, robertparker.com

91 Points! The 2023 Grammatica is conceived as the estate’s foundational wine, much like grammar itself provides the structure for language, with most of the fruit sourced from Cerbaiona’s own vineyards and a small portion of purchased fruit. Aged in third- and fourth-use oak before resting in cement and glass ahead of release, the wine prioritizes clarity and balance. The 2023 vintage delivers appealing volume and texture that remain finely understated, supported by a quietly confident structure that makes the wine especially well suited to the table. - Monica Larner, robertparker.com

92 Points! Aromas of dried orange peel, hibiscus and walnuts with generous red fruit in the background. Medium-bodied with firm tannins and vivid acidity. Linear and fresh. From organically grown grapes. Drink or hold. - JamesSuckling.com

95 Points! Blood orange zest, cherries, hibiscus and violets on the nose. Medium-bodied with firm, fine, crunchy tannins. Savory finish that’s salty at the end. No sulfur. Drink or hold. - JamesSuckling.com