Wines

The “Heartbeat of the Maletto Mountain” is 95% Nebbiolo, and 5% Ner d’Ala (a native variety sparsely cultivated in the Canavese, in Val d’Aosta and in the Pinerolese area). 70% of the grapes come from organically farmed, rented vineyards in the Canavese area, 30% from small parcels in Carema. Fermented with native yeasts in stainless steel vats, with 20% of whole clusters. Aged in stainless steel vats for about 10 months. This is a lively, juicy and delicious red, brimming with ripe wild berry, licorice and mountain herbs. It shows all the tension of alpine Nebbiolos, without sacrificing complexity and elegance. Only 2000 bottles produced.

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

97-98 Points! This shows plenty of drive with dusty and creamy tannins that run the length of the wine and builds at the end. It’s medium-bodied showing a focus and energy. Dark currants and flowers flavor. This really has length and it has the depth to improve with age. 93% cabernet sauvignon and 7% merlot. - James Suckling

95-97 Points! One of the wines of the vintage, if not the wine of the vintage, the 2024 Château Mouton Rothschild checks in as a blend of 93% Cabernet Sauvignon and 7% Merlot, hitting 12.9% alcohol and a pH of 3.71, that's resting in 100% new barrels. It sports a dense purple hue as well as absolutely rocking aromatics of blackcurrants, freshly sharpened pencils, graphite, and smoked tobacco. Medium to full-bodied on the palate, it has a layered, opulent mouthfeel, velvety tannins, ample mid-palate depth, and a great finish. It's an incredible achievement in the vintage that will need just 4-6 years of bottle age and have a broad, lengthy drinking window. Hats off to technical director Jean-Emmanuel Danjoy and the entire Mouton team. - Jeb Dunnuck

94-96 Points! The 2024 Mouton Rothschild, which has a little more Cabernet Sauvignon in the blend, was picked between September 23 and October 5 and aged for 18 months in 100% new oak. This has an understated bouquet with blackberry, cedar and graphite scents that take their time to unfold. The nose possesses very fine delineation though the oak is a little more prominent at the moment. The palate is medium-bodied and quite linear in style with fine tannins. A less flamboyant Mouton Rothschild in keeping with the style of the vintage, the 2024 discretely gains depth towards the finish and reveals a dash of white pepper on the aftertaste. Classy, very classy. - Neal Martin, Vinous Media

93 Points! Deeply brooding aromas of blackberries, cassis, plums, cedar and tobacco. The palate is full-bodied with firm tannins and balanced acidity, showing dark cherries, blackcurrants and spices. Concentrated, savory and fresh. Drink or hold. - JamesSuckling.com

92 Points! A proprietary red blend of Petite Sirah, Grenache, Syrah, and Zinfandel aged eight months in 31% new oak. Orin Swift has opened a new, lovely tasting lounge in the town of St. Helena, CA and is worth a visit for those coming to the Napa Valley. Dave Phinney, the founder of Orin Swift, calls all the picks and continues working and honing these wines in the cellar. Rich black cherry, toffee, and caramel spices lead to a full-bodied wine with red berry fruit and chocolatey, robust, chewy tannins. The long fruit driven finish offers ample brown spices and toasty cedarwood. - Decanter Magazine

91 Points! Potent and dense, with brooding flavors of blackberry and cherry accented by bitter chocolate, cracked pepper and savory meat tones as this builds tannins on the finish. Grenache, Syrah and Petit Sirah. Best after 2025. - Wine Spectator

91 Points! The 2022 Papillon Red Wine is a blend of 71% Cabernet Sauvignon, 7% each Malbec and Syrah, 6% Cabernet Franc, 5% Petit Verdot and 4% Merlot. It also includes a bit more than 5% of 2021 vintage wine, so it is labeled as Napa County, rather than Napa Valley. All the bookkeeping aside, it offers plenty of ripe cherries and a faint herbal streak on the nose, a full-bodied, silky-textured palate and a welcome bit of cedar (it spent 13 months in 40% new oak) on the charming, supple finish. - Joe Czerwinski, robertparker.com

91 Points! Le Creete vineyard is located at the southern end of Lake Garda and planted on the limestone and clay soils that make this region so interesting. As if basking in the sun, the wine opens with aromas of warmed pineapple, guava and lemon with heady white flowers wafting in and out. The palate lifts with tart notes of passion fruit and lemon peel, with a texture that has layers upon layers to explore. Crushed chalky notes define the lengthy and elegant finish. - Wine Enthusiast

90 Points! This has tropical fruit aromas like jackfruit, guava, pineapple and grapefruit. It’s juicy, ripe and fleshy with a medium body and a tasty finish. - JamesSuckling.com

95 Points!  Blackberry, plum, light earth and undergrowth on the nose. Citrus, too. It’s full-bodied with rich, chewy tannins that turn energetic, fine and tight on the finish. Lively acidity. Second wine of Margaux. A blend of 69% cabernet sauvignon, 19% merlot, 9% petit verdot and 3% cabernet franc. Try after 2024. - James Suckling, jamessuckling.com

95 Points! This cuvée has been in the running for the best second wine in the vintage for a number of years now, and I think it just might be there in 2018. The 2018 Château Margaux Pavillon Rouge checks in as 69% Cabernet Sauvignon, 19% Merlot, and the rest Petit Verdot and Cabernet Franc, and it's no lightweight effort, revealing a dense purple color as well as gorgeous crème de cassis, black cherry, crushed violets, sandalwood, smoke tobacco, and incense. It's loaded with Château Margaux character, has medium to full-bodied richness, ample structure, and a great finish. I followed this bottle for multiple days and it only improved with air. Don't underestimate this second wine – it's incredibly impressive. Hide bottles for 3-5 years and enjoy over the following two decades.  - Jeb Dunnuck, jebdunnuck.com

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95-96 Points! A dense wine with good richness and concentration. Slightly chewy, with an almost full body and a tight-grained finish. Long, structured and powerful. Not a lighter year for Pichon Baron, thanks to the low yield of just around 20 hectoliters per hectare. 87% cabernet sauvignon and 13% merlot. - Zekun Shai, James Suckling

94-96 Points! Beautiful stuff, the 2024 Château Pichon-Longueville Baron has ripe currant and cassis fruit intermixed with classic lead pencil, graphite, and tobacco nuances. It's medium-bodied, with a pure, layered, and elegant mouthfeel, notable tannins, and outstanding length. The 2024 is based on 87% Cabernet Sauvignon and 13% Merlot, hitting 12.7% alcohol with a pH of 3.71. - Jeb Dunnuck

A blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggio’s flagship Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks—mainly 25-hectoliter Slavonian oak, with some 500-liter French oak employed as well. Utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability.

92 Points! ...the organic Pieropan 2024 Soave Classico is a favorite bottle from Northern Italy for very good reason. This simple expression of Garganega (blended with 15% Trebbiano di Soave for extra richness) offers nice freshness, mineral tones and sweet primary fruit that recalls freshly cut apple and white peach. This was not an easy vintage by any stretch, but this white wine comes out fighting. The Pieropan family does a terrific job with this entry-level release of 560,000 bottles. The grapes are sourced over 60 hectares on volcanic soils, and the wine sees a brief five to six months in cement tank. The process is simple and easy, and the wine is delicious. - Monica Larner, robertparker.com

93 Points! Pretty orange blossom with cranberry and crab apple aromas as well as watermelon. Medium body with fine and polished tannins that shows energy and length. Very fine-textured at the end. Drink now or hold. - JamesSuckling.com

94 Points! Bright, with crushed-stone and floral character on the nose. Medium body with a firm core, expanding through the palate. Vivid and bright. Lots of good energy. Crushed-stone and lightly chalky character at the end. Needs two or three years to come around. - James Suckling, jamessuckling.com

92 Points! The 2019 Potensac is fabulous. Bright and focused, the 2019 impresses with its energy, balance and total class. Crushed flowers, mint, cinnamon, crushed rocks and blood orange all open in the glass. The 2019 is class personified I love the purity here. The 2019 is a standout, and should be a terrific value, too. - Antonio Galloni, Vinous Media

#BordeauxBlowout

91 Points! The 2024 Soave Classico Otto impresses with its fresh mix of vividly ripe orchard fruit. It’s airy and lifted with notes of minty herbs, sweet spices and white smoke. A burst of vibrant acidity invigorates the palate as salty minerals saturate. Crisp and clean, the Otto closes with a long, citrus-inflected finish. - Eric Guido, Vinous

92 Points! A very fresh style of gruner veltliner with crisp pear, lemon balm and chamomile aromas, plus very lively acidity for this grape on the medium-bodied palate. Long, crisp finish with stacks of lemon zest freshness. Sustainable. Drink now. Screw cap. - JamesSuckling.com

92 Points! A blend of Wenzlau, La Rinconada and Bentrock aged in a mixture of barrique and puncheon, the 2021 Chardonnay Sta. Rita Hills Cuvée is fresh, tangy and flinty on the nose. The palate is svelte and succulent, lined with taut acidity supported by a gentle creaminess. The finish is balanced between lift and depth, slowly unfolding with additional layers of richness and salinity with aeration. - Matthew Luczy, robertparker.com

91 Points! The 2021 Chardonnay Sta. Rita Hills Cuvée is bright and beautifully focused. Citrus, white flowers, slate and white pepper are all beautifully delineated throughout. The clean, saline finish is a thing of beauty. The Cuvée is a blend from La Rinconanda, Wenzlau and Bentrock. I very much admire the energy here. - Antonio Galloni, Vinous

91 Points! A juicy and berry-oriented Rioja with a stony edge to the black cherries and plums. Firm, bright and pretty succulent on the palate with medium body. Well-balanced even though it is not complex. Drink now. - JamesSuckling.com

91 Points! A fresh and floral nose with notes of cherries and cooked strawberries with orange peel and spices. Medium-bodied, juicy and crunchy with dusty tannins and vibrant fruit. Flavorful finish. Drink now. - JamesSuckling.com