Wines

91 Points! The nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with the larger format lending lovely creaminess to the bright finish. Veuve Clicquot's iconic Yellow Label is a blend of 30% Chardonnay, 20% Pinot Meunier and 50% Pinot Noir, which provides the cuvée's signature structure. Up to 45% reserve wines in the blend ensure consistency. - Julie Sheppard, Decanter

94 Points! Fragrant, with wafts of lime blossoms and exotic cardamom, anise and saffron spices, this weaves a firm streak of racy acidity with a satiny texture and finely detailed notes of crushed blackberry, ripe yellow peach, blanched almond and a crackle of fleur de sel, which lingers on the lively, lasting finish. Chardonnay and Pinot Noir. Disgorged March 2022. Best from 2025 through 2033. - Wine Spectator

94 Points! A sculpted Champagne, rich but still elegant, with well-honed acidity and a panoply of flavors set on the raw silklike mousse. Delivers grilled macadamia nut and biscuit, white cherry and nectarine fruit, crystallized honey, lime blossom, star anise and smoke accents. Long, salty finish. Chardonnay and Pinot Noir. Disgorged January 2023. Drink now through 2033. - Wine Spectator

100% Chardonnay Grand Cru grapes; alcohol: 12%; vineyards in Cote des Blancs’ villages of Cramant, Avise and Oger; calcareous, clay soils; vines average 25 years old (2015); blend of 2016 & 2017 vintages; juice cold settled; fermented in stainless steel vats at 60ºF ; aged 3 years; dosage: 7 g/l.