Wines

94 Points! The 2022 Pepe Luis shows the warmer and drier year with a more Mediterranean profile, notes of dry herbs and nutty touch. The palate is round and gentle but has the granite granularity that gives it a dry, chalky mouthfeel. It has 13% alcohol with a pH of 3.26 and 5.9 grams of acidity, lower than usual. This had a much longer élevage of 17 months in oak foudre, but the wine is not oaky. - Luis Gutierrez, robertparker.com

90 Points! The entry-level 2023 Laya, produced with 70% Garnacha Tintorera and 30% Monastrell from dry-farmed 30-year-old vines on limestone and stony soils fermented in open-top stainless steel vats. It fermented with neutral yeasts and matured for four months in used French oak barrels, where it also underwent malolactic fermentation. It is fruit-driven and easy to drink, juicy, with 14% alcohol, a pH of 3.79 and 5.6 grams of acidity. It has a very dark color and an expressive nose redolent of black olives and tomato vine, notes descriptive of the variety, with a Northern Rhône whiff. It's juicy and round on the palate, with polished tannins. It delivers way above its price point. - Luis Gutierrez, robertparker.com

From Finca Aeiroá (1939) – O Barco de Valdeorras – Pure slate soils intermixed with broken quartz, northern orientation – three field blend parcels planted adjacent to each other, primarily Godello with intermixed planting of indigenous red varieties. Northern orientation.

94 Points! This is so gorgeous and well polished with aromas of berries, tobacco, cedar and fresh mushrooms. Medium to full body, fine tannins and a beautiful, textured finish. Drink or hold. - JamesSuckling.com

94 Points! Glossy, pure fruit here showing excellent concentration of red berries, cherries, hibiscus, stones and subtle spices. Concentrated and deep on the palate with outstanding volume for this vintage. Vertical and pretty long. One of the best Corimbos here. Drink or hold. - JamesSuckling.com

93 Points! 2019 was a warm year, but the style of the wines is quite balanced, and the 2019 Corimbo shows quite faithful with the character of the year. It has a contained 14% alcohol and shows balance and seriousness. The nose shows some restraint, with varietal berry fruit and measured oak. It matured for 14 months in oak barrels, 80% of them French and the rest American. - Luis Gutierrez, robertparker.com

99 Points! Given its consistently outstanding quality, it’s easy to forget that the average age of Porseleinberg's 14 hectares of vineyards is only seven years' old. Showing what Callie Louw calls a "little more crunch" in 2021, this is a Syrah with time on its side. Wild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. One of the world's great reds from a very special site. - Tim Atkin, MW

97 Points! The 2021 Porseleinberg is whole bunch fermented and aged for 12 months in foudres. I gave my glass plenty of aeration. Chatting with winemaker Callie Louw, this wine can be closed, this being the first time I had tasted it at the remote Swartland estate. It has a compelling bouquet with fabulous delineation, a mélange of, say, one-third red and two-thirds black fruit, hints of iron filings and reflecting its soils, slate-like scents. Obstinately backward, after 10 minutes, it positively blossoms in the glass. The palate is medium-bodied, with filigree tannins framing the mineral-rich black fruit. Plenty of extract is interwoven, but perhaps unlike the vintages of old, Louw's winemaking sense means that it's not immediately tangible. A discrete build in the mouth reveals hidden layers as it sashays towards its crunchy finish and then delivers a dash of cracked black pepper on the aftertaste. Outstanding…but what else do we expect? - Neal Martin, Vinous

97 Points! What an intense nose of charcuterie, grilled herbs, iron, black berry fruit and cracked pepper. Flavor explosion on the palate, too, with a full body, yet so much freshness with an underlying iron and peppercorn character. Firm, yet fine tannins. Even better from 2025. - JamesSuckling.com

97 Points! The 2003 Melbury comes from a slopeside site on the northern side of Lake Hennessey, opposite the Rutherford valley floor. Winemaker Bob Levy compares the 2003 to the 2006 because of the wet winter and spring and the summer’s heat spikes. A brilliant effort from sedimentary soil with rocks over compacted clay, it is a gorgeous wine offering raspberry, black currant, spring flower and blueberry characteristics along with a dense purple color, a full-bodied, multilayered mouthfeel and sweet tannin. This stunningly rich hillside Cabernet Sauvignon should reach full maturity in 4-5 years and keep for 15-20 years thereafter. - Robert Parker, robertparker.com

97 Points! The 2011 Pluribus is absolutely magnificent. It represents a synthesis of the preceding wines in the range, marrying the freshness of the Melbury with the greater textural resonance found in the other Cabernets. This site, which is at elevation on Spring Mountain, benefitted from more favorable conditions than vineyards on the valley floor. The result is a distinctive, potent Cabernet Sauvignon that is has aged impeccably and is in the zone today. - Antonio Galloni, Vinous Media, 2021

97 Points! All the best qualities of the vintage come through in the 2012 Pluribus. Pliant and inviting, with striking depth, the 2012 has a lot to say. This is another subtle, understated wine from Bond that is presently holding back quite a bit. Even so, its potential is evident. Today, the 2012 is super-impressive. -  Antonio Galloni, Vinous Media

98 Points! The gem of the 2014s is the 2014 Pluribus, which comes from a 7-acre site on Spring Mountain. This incredible wine offers a full-bodied, seamless, perfectly balanced profile as well as heavenly notes of black and blue fruits, white chocolate, and licorice. With a world class texture, fine, fine tannin, and a great finish, it’s a tour de force in Napa Valley Cabernet Sauvignon that’s as good as anything out there. - Jeb Dunnuck

97+ Points! Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally. - Lisa Perrotti-Brown, robertparker.com

97 Points! Bottled in early 2018, the deep garnet-purple colored 2015 Quella gives aromas of blackcurrants, black cherries and mulberries with touches of tobacco, new leather, iron ore and truffles plus a hint of tree back. The palate is full-bodied, muscular and laden with earth and mineral layers, finishing with persistent savory notes. - Lisa Perrotti-Brown, robertparker.com

97 Points! The 2015 Quella is a darker, more mineral-laced wine and offers a classic Quella bouquet of black fruits, black truffle, tobacco, and dried earth. It’s full-bodied, deep and layered on the palate, with ripe, present tannins and terrific elegance as well as purity. It has the balance and texture to shine today, yet the class to evolve for 20 years or more. - Jeb Dunnuck

94 Points! The 2003 St. Eden comes from an 11-acre rocky knoll on the northern side of the Oakville Crossroad that consists of pure red soils. It is the most evolved and forward of these 2003 Bond wines. Lots of cedar, chocolate, roasted herb, lavender and spice box notes emerge from this complex Pauillac-like effort. Medium to full-bodied and fully mature, it is more evolved than its siblings, revealing sweet tannin as well as a spicy, earthy finish. - Robert Parker, robertparker.com, 2013

98+ Points! The 2014 Vecina displays a deep garnet-purple color and has a broody, baked blueberries, cassis and anise-laced nose with suggestions of garrigue, dusty earth and bay leaves. Full-bodied, rich, spicy and powerful in the mouth, it offers a lot of latent layers and promises great, great things to come with an incredibly long, layered finish. It needs a bit of time but should cellar beautifully for a good 25 years+. - Lisa Perrotti-Brown, robertparker.com

97 Points! Vecina vineyard is located in the western foothills of Oakville, just to the southeast of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2017 Vecina needs a little coaxing to reveal notes of black currants, blackberries and blueberry compote with hints of dusty soil, cinnamon stick and fallen leaves. Slightly more structured than the other Bond 2017s, it has a rock-solid backbone of firm, grainy tannins and bold freshness supporting the muscular black and blue fruit flavors, finishing long and earthy. It will likely need a little longer to come around than its siblings, but it should also be longer lived. - Lisa Perrotti-Brown, robertparker.com

94 Points! The 2020 Fara Barton, Boniperti’s top wine, is terrific. Dark and layered, the 2020 offers up tons of Nebbiolo character. Macerated dark cherry, menthol, licorice, spice and a host of balsamic inflections build in the glass. The 2020 spent 30 days on the skins and matured for 14 months in 22HL casks. It’s a gorgeous, classy, elegant wine that can be enjoyed with minimal cellaring. - Antonio Galloni, Vinous Media

93 Points! This offers up some very impressively concentrated fruit in a very smooth, juicy and succulent style with a super juicy and concentrated palate that offers a wealth of very rich and succulent tropical-fruit flavor. From organically grown grapes. Drink now. - JamesSuckling.com

97 Points! The nose of this very beautiful Corton-Charlemagne transports me to an Alpine meadow, when all the wild flowers are blossoming. I love the restrained, citrusy richness that is effortlessly interwoven with the stony minerality on the medium- to full-bodied palate of this graceful, yet highly-structured wine. Still quite tight at the very salty finish, but so much to give. From a 3.65 hectare plot at the very top of the hill of Corton, directly below the forest with a yellow mark soil. From organically grown grapes. Drinkable now, but best from 2025. - JamesSuckling.com

94 Points! This is attractive with floral character and notes of fresh cherries and blueberries. Some dried herbs, too. Medium-bodied. So polished, silky and seamless with chocolate-coated red fruit and a delicate finish. Drink or hold. - JamesSuckling.com

93 Points! The 2018 Nuits Saint-Georges Les Cailles 1er Cru displays more mineralité on the nose compared to its peers - well-defined, focused, neatly integrated oak, aromatics that seem to unfurl in the glass (an uncommon trait in this vintage). The palate is medium-bodied with supple tannins, well balanced and quite refined. A judicious touch of cracked black pepper and allspice on the elegant finish gains detail with aeration. Give it just another 12 months in bottle. Tasted blind at the Burgfest 2018 red tasting. - Neal Martin, Vinous Media

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

97 Points! Darker currants, leafy herbs, graphite, tobacco, and subtle orange zest-like nuances all emerge from the 2022 Château Branaire-Ducru, a ripe, concentrated, flawlessly balanced Saint-Julien. With medium to full-bodied richness, a concentrated, layered mouthfeel, and plenty of tannins, it's another no-brainer of a 2022 that readers will love to have in their cellar. The 2022 is 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc, and the balance Petit Verdot, aged 18 months in oak. - Jeb Dunnuck

96 Points! Blackcurrants and pencil shavings with such intense but subtle character on the nose. Some crushed stones as well. Full-bodied and dense with layers of polished tannins that are integrated and focused, creamy and caressing. Very long and persistent. 60.5% cabernet sauvignon, 31.5% merlot, 5.5% cabernet franc and 2.5% petit verdot. - JamesSuckling.com

97 Points! This impressed during En Primeur and totally delivers on a promise of freshness, charm and drinkability. Juicy and succulent with the clean and crystalline fruit at the fore. Tannins meld seamlessly into the wine with only a hint of bitter chocolate and liquorice spice on the finish giving nuance. Layered and shiny - down plays the vintage in terms of concentration - this is sleek and glossy. Polished and well crafted. A tiny bit shy still - this will age very well - but also feels as if you could start to enjoy this soon. Wonderful. - Decanter Magazine

96 Points! The 2022 Branaire-Ducru has turned out just as brilliantly as I had hoped. Offering up a deep bouquet of crème de cassis and blackberries mingled with pencil shavings, burning embers and cigar box, it's medium to full-bodied, velvety and unctuous, with a rich core of fruit, lively acids and sweet structuring tannins. Iterated and complete, it concludes with a long, broad finish. This blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot is worth a special effort to seek out. - William Kelley, Robert Parker's Wine Advocate

98 Points! The years when Brane was starting to really come sharply into focus, and this is easily one of the best 2009s in the Margaux appellation, and great value in comparison to some of the biggest names. One for serious Bordeaux lovers, just super competent and impressive winemaking. You get pretty much 90% of what you need to know on the aromatics alone, concentrated cassis, a ton of depth, with fruit, acidity and tannins all perfectly in balance, so juicy and drinkable, concentrated and enjoyable. Decades ahead of it. 70% new oak for ageing, harvest September 22 to October 9. - Jane Anson, Inside Bordeaux, 2024

95 Points! Showing beautifully, the 2009 Château Brane-Cantenac is loaded with classic Margaux notes of sandalwood, dried flowers, spice, truffle, and blackcurrants. Based on 53% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc brought up in 70% new French oak, it's medium to full-bodied and has a beautifully textured, elegant mouthfeel, terrific mid-palate depth, and a great finish. - Jeb Dunnuck, 2020