Wines

97 Points! There’s nothing obvious about this intensely spicy gewurz. In fact, studying the aromas is like solving an intricate puzzle. Very powerful and creamy with succulent tropical-fruit character, the bold minerality balancing the touch of sweetness. The palate is no less intriguing, thanks to the cool depths that are ever more revealed on the very refined finish. From biodynamically grown grapes. Drink or hold. – JamesSuckling.com

92 Points! This entry-level dry pinot gris has a wonderful flinty freshness and a very appealing lightness of touch on the medium-bodied palate. Very salty and lemony bone-dry finish. Just 12.2% alcohol. From vines of varying ages, the youngest planted in 1992. From biodynamically grown grapes. Drink now. - JamesSuckling.com

99 Points! A great masterpiece of finesse. It’s hard to adequately describe the beauty of this dry riesling that marries breathtaking stone fruit aromas with an incredible freshness to create an overwhelmingly elegant and cool whole. Let yourself sink into the deep well of its staggering minerality at the almost endless finish. From biodynamically grown grapes. Drink or hold. - JamesSuckling.com

97 Points! The 2022 Brand Turckheim Riesling is very clear, bright and generous on the finely flinty (or petrichor) nose that indicates ripe and elegant fruit intertwined with cooler herbal and vegetal notes. Round, generous yet also very mineral and tensioned on the palate, with fine yet palatable tannins, this is another powerful and structured Riesling, yet it is finer than the Wineck-Schlossberg. It's bone dry yet rich and very long. The yield was 45 hectoliters per hectare. 13.66% alcohol. Natural cork. - Stephan Reinhardt, robertparker.com

99 Points! The late-budding and rather late-ripening Clos Saint-Urbain, in the very south of Alsace, meets the very warm and solar 2022 vintage in this wine. What a thrilling setting this is, the more so since August and September brought rather cooler conditions to this cooler but, due to its dark soils and stony terraces in summer, nevertheless warm terroir of the Rangen. Indeed, the pH level was rather low in 2022 (at 3.1) and caused a dry and tense Riesling that doesn't at all show the characteristics of the Rieslings around Turckheim or elsewhere in Alsace. The 2022 Clos Saint-Urbain Rangen de Thann Riesling opens very clear, pure, saline/iodine-inflected and stony on the flinty or smoky nose that represents the volcanic terroir of the clos perfectly or, as Olivier Humbrecht puts it, "Like a volcano fart." Powerful, rich and saline on the palate, this is a dense, highly complex and energetic Saint-Urbain that somehow combines the purity of Dönnhoff's Hermannshöhle with the concentration, power and mineral complexity of the magnesium-rich Rangen. The finish is very intense, dense and aromatic as well as salivating, with a great mix of tannins, saline acidity and perfectly ripe (apricot) fruit. Pressed slowly over 14 hours, this is one of the, if not THE, finest Rangen I have tasted from Zind-Humbrecht. (Loyal readers know that I had them all a year ago.) The 2022 comes in with 12.8% alcohol and is a wine to keep for many years. - Stephan Reinhardt, robertparkercom

92 Points! Plums, black currants, nutmeg and coriander on the nose. Some graphite and tobacco. It’s firm and savory with a full body and medium-chewy tannins. Dried herb character on a firm finish. Drink or hold. - JamesSuckling.com

93 Points! Blueberries, dark plums, tea leaves and crushed rocks on the nose with a touch of manuka honey. It’s full-bodied, firm and compact. Solid tannin frame. Lots of juicy black fruit, but still tightly wound. Drink from 2025. - JamesSuckling.com

92 Points! Bright, juicy, and firm with chalky tannins, this wine surprises with boldness. Youthful notes of cherries and wildflowers emerge. Though austere and tight, its lively, crunchy palate promises potential, marked by refreshing oak spice. - Decanter Magazine