Wines

94 Points! The 2019 Cabernet Sauvignon Gran Medalla (from Los Arboles, Tunuyán, Uco Valley) was aged for 10 months in new and used barrels. Dark garnet in the glass. The nose presents notes of blackcurrant and quince with gentle hints of bell pepper and a touch of blackberry jam over an elegant bed of wood. It’s creamy in the mouth with a broad flow and velvety tannins that add a little shape. The volume and relaxed, ripe flavor build as it goes on into the juicy, fruity finish, resulting in a substantial, nuanced wine that will grow in the bottle. - Joaquin Hidalgo, Vinous Media

93 Points! This has aromas of ripe blackcurrants, blueberries, dark cherries, chocolate, toasted spices and bay leaves. It’s full-bodied with velvety tannins. Round and fleshy with a creamy and ripe core of dark fruit. Delicious mint-chocolate notes to close. Drink or hold. - JamesSuckling.com

95 Points! Fabulous aromas of honeysuckle, lavender, stone and menthol. Full-bodied, lightly off dry, spicy and powerful. Very long and rich. What potential. Fabulous gewurz. - JamesSuckling.com

94 Points! The 2013 Gewurztraminer Cuvée des Seigneurs de Ribeaupierre comes from predominately Keuper marl-limestone soils in Hunawihr (Muhlforst area) and Ribeauvillé (Trottacker) which give this age worthy wine a full and powerful style. Nobly clear and elegant on the deep and concentrated but super subtle nose where ripe bright fruit aromas with a dash of lemon juice are displayed. Round, piquant and very elegant on the palate, this is an intense, complex, lovely mineral and extremely well defined wine with a stimulating vibrancy and a nice tannin grip which, in combination with the minerality, gives not just tension and power but also a very long and salty Gewurztraminer with mandarin flavors and flowers in the very persistent aftertaste...Produced from old vines from the former wine estate of the Lords of Ribeaupierre, the grapes are selected and harvested at the peak of their ripeness. It is a wine with flowery and spicy aromas and a dry personality, and yet so rich and so fruity that it almost hints at sweetness … a mere illusion...In youth, the roundness and viscosity can mask its typical dryness as well as the underlying finesse which is the Trimbach trademark. - Stephan Reinhardt, roobertparker.com

95 Points! Slight hints of wax, earth and lemon show on the still-shy nose. The palate is equally reticent, tightly coiled but speaking of concentrated citrus freshness that verges into zestiness. The bone-dry nature makes it hard to sense ripe citrus slumbering at the core but the fruit will reveal itself with bottle age. Concentration, purity and power promise a future firework, discernible now in the tangerine zestiness on the finish. - Wine Enthusiast

95 Points! Rich, mouth-filling and highly structured, this has a touch of exotic aromas (mangosteen!), but isn’t a jot too ripe or weighty. In fact, it has wonderful silkiness, in spite of the considerable mineral power at the imposing finish. Drink or hold. - JamesSuckling.com

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

92-93 Points! A fresh and solid TL with currants and cherries. Hints of chocolate and spice. Medium to full body. Juicy tannins and a flavorful finish. Lovely richness and depth. A blend of 59% cabernet sauvignon, 33% merlot and 6% petit verdot. - James Suckling

92-94 Points! Dark cocoa, flowers, tobacco leaf, and spicy currants show in the nose. On the palate, the wine is concentrated, lush, deep, and loaded with chocolate coated plums, spice, and cherries. There is richness to the layers of fruit on the mid-palate, and in the finish. The wine sports a new name as it is now known as only Tronquoy. The label has been updated as well with a new, modernized design. 14.5% ABV, 3.8 pH. Drink from 2026-2040. - Jeff Leve, Wine Cellar Insider

94-96 Points! Lots of plums, blue and black fruits, earth, chocolate, and hints of earth all emerge from the 2022 Château Tronquoy, a full-bodied, pure, powerful Saint-Estèphe with impressive tannins and a great finish. It shows more floral and red-fruited nuances with time in the glass, and this is clearly a beautiful wine in the making. It shows the ripeness of the vintage while staying pure, balanced, and seamless. - Jeb Dunnuck

94 Points! This is really complex and perfumed, with an extremely attractive bouquet of flowers and dark fruit, such as currants. Full-bodied with crushed stones and chewy tannins, yet there’s polish and sophistication to it. Serious bottle here. - JamesSuckling.com

94 Points! The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy. - Lisa Perrotti-Brown

93+ Points!  The 2019 Tronquoy-Lalande has turned out beautifully, and it continues to show very well, offering up inviting aromas of wild berries, spices, rose petals and cassis. Medium to full-bodied, layered and sensual, with lively acids, ripe tannins and a long, vibrant finish, it's reminiscent of a somewhat more sun-kissed and extroverted sibling of the terrific 2016 at this address. - William Kelley, robertparker.com

96 Points! The 2014 Troplong Mondot is unquestionably one of the wines of the vintage, and this beauty has more intensity, richness, and exuberance than just about every other wine in 2014. A blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc brought up in 85% new French oak, it sports a deep purple/plum color as well as a smorgasbord of blackcurrants, blackberries, scorched earth, toasty oak, graphite, espresso, and earth. With full-bodied richness, beautiful purity of fruit, and a rich, yet weightless texture, it’s a big, yet classy, elegant, and seamless wine from Xavier Pariente that should be snatched up by readers. It’s already drinking well but has 20-25 years of prime drinking to go. - Jeb Dunnuck

95 Points! The 2014 Troplong Mondot is medium to deep garnet-brick in color. Scents of cedar and unsmoked cigars are followed by nuances of dried blackberries and plum pudding with a waft of spice cake. The medium-bodied palate is chock full of mature black fruit and spicy layers, support by firm, lightly chewy tannins and great tension, finishing with impressive length. - Lisa Perrotti-Brown, TWI, 2024

94+ Points! The 2022 Cabernet Sauvignon Turley Estate Vineyard is expressive and light on its feet, opening with classic and alluring scents of charred cedar, pipe tobacco, tomato leaf, violet, dried bay leaves and turned earth floating above a core of pure black and red fruits. The palate is suave, generous and full-bodied, with no shortage of finely grained tannins and bright, vibrant acidity. The finish is long and laced with delicate spice and earth-driven tones, gaining additional structure and sturdiness with time and becoming more detailed and expressive as it spends time in the glass. - Matthew Luczy, robertparker.com

94 Points! The 2018 Cabernet Sauvignon Happy Canyon Vineyard emerges from head-trained vines planted with To-Kalon clone Cabernet on a steep, west-facing slope. A super-classic, Old School Cabernet, the 2018 is dazzling from the very first taste. Crushed flowers, sweet red berries, mint, spice, tobacco and cedar lend striking aromatic nuance. The 2018 is going to need a few years to soften, but it is full of promise. - Antonio Galloni, Vinous

96 Points! Black berry, pine nut, bark and dark mushroom aromas follow through to a medium body with creamy tannins that caress the palate and give a complexity and subtlety at the finish. Extremely fine velvety texture here. A beauty for the vintage. Drink in three or four years. - JamesSuckling.com

95 Points! Highly aromatic scents of ripe cherry and dark berries, singed plum, cured tobacco and succulent herbs, with a vanilla undertone. Sweet, expansive and powerful, offering intense black and blue fruit flavors with smoke and floral accents. Rich and full but surprisingly lively, with excellent finishing thrust and sweet, harmonious tannins adding grip. Shows the ripeness of the vintage to good effect; this is a somewhat approachable and exotic Unico, especially with some air, but it has the concentration to age slowly. - Josh Raynolds, Vinous

95 Points! With fruit from La Morra, the mid-weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried rose, lilac and blue flower. The wine completes malolactic fermentation in barrique and is later moved into large oak casks for aging. This dual oak treatment is part of Vietti's secret recipe for producing the silky tannins and fine texture you taste here. A production of 4,493 bottles, the wine is recognized by that distinctive aromatic finale of licorice and balsam herb. - Monica Larner, robertparker.com

95 Points! Vietti is one of a handful of estates to bring the Ravera MGA of Novello to the current popularity it enjoys now. Their 2018 Barolo Ravera has a smoky personality with crushed stone and pencil shavings. There is plenty of dark fruit at the back, ripe cherry and blackberry mostly, and the wine is tonic and firm in terms of its structure and tannins. The Ravera is a wine of enormous length and a finely tuned texture. - Monica Larner, robertparker.com

97 Points! This wine is graceful and delicate, with a clarity and beauty showing aromas of mushrooms, bark, forest floor and violets. Cherries and raspberries, too. Medium-bodied with silky, ultra-fine tannins, it runs long and true. Very crunchy and full of acid tension, this has historical character but is still modern and brilliant. 77% merlot, 20% cabernet franc and 3% cabernet sauvignon. - JamesSuckling.com

98 Points! In spite of its extreme youth, this great Chateuneuf-du-Pape leaps out at you with its depth of wet-earth, ripe red-berry and dried-flower aromas. Rich and concentrated, but so suave and refined. Incredible length! Already delicous, but this has a great future ahead of it. Drink or hold. - JamesSuckling.com

95 Points! A classic blend (yet with a touch more Mourvèdre due to tiny yields), the 2023 Châteauneuf Du Pape is based on 65% Grenache, 15% each Syrah and Mourvèdre, and 5% Cinsault and other varieties, aged 20-22 months in 60-hectoliter French oak foudres. A gorgeous wine, it shows the ultra-classic style of this domaine perfectly with ripe red and black berries, peppery garrigue, flowers, and an undeniably mineral character. Medium to full-bodied, with a fresh, focused mouthfeel, ripe and building tannins, and outstanding length, it offers pleasure today yet will benefit from 4-6 years of bottle age and keep for 20-30 years if you're so inclined. - Jeb Dunnuck

95 Points! Delicate and perfumed, with floral hints of white pepper and raspberry, then on to a palate of refined red fruit and spice. - Decanter World Wine Awards

Also known as Cuvee Amethyste, 93 Points! An expansive bouquet evokes ripe black/blue fruits, potpourri and olive paste, and a mineral flourish lends vivacity. Shows impressive depth and energy on the palate, offering sharply focused blueberry, cherry preserve, spicecake and candied violet flavors supported by a spine of juicy acidity. Shows an appealingly light touch for its heft, and finishes on a gently tannic note, displaying fine delineation and firm mineral thrust. 70% whole clusters; raised in demi-muids, most of them neutral. - Josh Raynolds, Vinous Media

94 Points! Always Syrah-dominated, the 2022 Avenger is based on 50% Syrah, 20% Carignan, 17% Grenache, 12% Petite Sirah, 1% Mourvèdre that was 75% destemmed and brought up in 20% new French and Hungarian oak. Ripe blackberries, flowery incense, pepper, and sandalwood notes all shine on the nose, and this beauty is medium to full-bodied, round, lush, and polished, with plenty of richness yet a weightless mouthfeel. Drink bottles through 2034. - Jeb Dunnuck