Wines

94 Points! A beautiful, vintage-dated tawny that straddles the fruit of a young port with the nutty and walnut character of a tawny. It shows dried fruit, such as figs and raisins. Some chocolate, too. Medium sweet. Lightly balsamic. Drink or hold. - James Suckling

93 Points! This is inviting, with gently warmed morello and maraschino cherry fruit mixed with cinnamon, date and red licorice notes that show good persistence through the finish, which offers a sandalwood echo. Drink now. - Wine Spectator

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93 Points! The powerful, rich 1997 Cabernet Sauvignon Reserve displays plenty of classic Cabernet notes of cedar, cassis, new saddle leather, and tobacco offered in a full-bodied, low acid, nearly fully mature style...This quartet of Noon wines all remain powerful, youthful, and impressive. - Robert Parker, June 2009 Learn More

94 Points! The 1999 Cabernet Sauvignon Reserve could easily be called a Pauillac from Australia. Dense ruby/purple, a classic Cabernet nose of cedar wood, smoke, cassis, mineral, lead pencil, and new oak soars from the glass. In the mouth, it is full-bodied, with fabulous concentration and multi-layered texture, high levels of glycerin, and a seamless, concentrated, long finish with well-integrated tannin, acidity, and alcohol. This is no wimpish wine at 14.6% alcohol, but sadly, there are only 290 cases of this 100% Cabernet Sauvignon made from 25-30 year old vines. Anticipated maturity: now-2020. - Robert Parker, June 2001 Learn More

94 Points! The 2001 Eclipse (65% Grenache and 35% Shiraz from 56-65 year old vines) is still closed aromatically, but with coaxing reveals potentially fabulous quality. An opaque purple color is followed by aromas of charcoal, smoke, blackberries, and sweet cherries. This full-bodied, rich, beautifully delineated effort is extraordinarily pure as well as incredibly persistent on the palate (close to one minute). Aged in a combination of new and old large American oak hogsheads for 18 months and bottled unfiltered, it appears to have tremendous up-side potential, although I suspect many readers will not be able to defer their gratification ... and why should they? Drink it over the next decade. - Robert Parker, August 2003 Learn More

93 Points! Deeply brooding aromas of blackberries, cassis, plums, cedar and tobacco. The palate is full-bodied with firm tannins and balanced acidity, showing dark cherries, blackcurrants and spices. Concentrated, savory and fresh. Drink or hold. - JamesSuckling.com

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94 Points! This unique blend of 91% Cabernet Sauvignon, 3% Malbec, 2% St. Macaire, 1% Merlot, 1% Gros Verdot, 1% Carmenere, and 1% Cabernet Franc is culled together from three Estate vineyards in the Howell Mountain, Mt. Veeder and Oakville AVAs. A riveting, full-bodied red teeming with ripe and satiny textures, opulent red, black, and blue-toned fruits, with graceful, velvety tannins and a host of complex aromas and flavours that begin with black cherry, spiced plum, toasted fennel, maple and toffee, and end with cassis, graphite, mulberry, and espresso beans. A real pleasure palace. - Decanter Magazine

93 Points! Powerful but polished, this full-bodied wine boasts generous dark fruit flavors, attractive oak spices and a good, moderately tannic texture. Nicely concentrated black cherry, dried plum, cedar and star anise nuances. Drink or hold. - JamesSuckling.com

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93 Points! Deeply brooding aromas of blackberries, cassis, plums, cedar and tobacco. The palate is full-bodied with firm tannins and balanced acidity, showing dark cherries, blackcurrants and spices. Concentrated, savory and fresh. Drink or hold. - JamesSuckling.com

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93 Points! The flagship 2010 Barolo Brunate benefits from thicker soils to build its structure and intensity. Despite the thicker soils, this is a silky and elegant wine that reflects the best merits of the vintage. - Monica Larner, robertparker.com

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97 Points! Wow. This is very powerful 2010 Barolo with a great depth of fruit and powerful tannins. Full and super-structured Barolo. Goes on for minutes. Great wine from a popular vintage. - JamesSuckling.com

95 Points! Beginning to turn the corner, this red exhibits fragrant aromas of cherry, leather, mushroom and spice. Smooth and full of ripe fruit, with a firm structure for support. Still needs some time, but already shows complexity and harmony. Best from 2018 through 2035. - Wine Spectator

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94 Points! This velvety and harmonious red offers a deep, musky aroma, with macerated cherry, sweet strawberry, leather, tobacco and orange peel flavors. Beautifully balanced and expressive, lingering with a long aftertaste of fruit, spice and mineral. - Wine Spectator

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97+ Points! The Oddero 2021 Barolo Rocche di Castiglione shows that etched minerality and soaring verticality that you can expect of this celebrated MGA site. This (and the 2021 Barolo Brunate) are my favorites in this group of single-vineyard releases. I love the sharpness, the focus, the tension and those taut tannins that stitch it together. This wine reveals a note of candied cherry, raspberry and terrific fruit purity. It ages in botte grande for 24 months, and 3,000 bottles were created. - Monica Larner, robertparker.com

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94+ Points! Moving over to Castiglione Falletto, the 2009 Barolo Villero delivers more oak spice and thicker overall density. I loved the aromas of pressed flower and rose, followed by crushed mineral and cola that lift so effortlessly from the glass. This is an ethereal and elegant expression that will undergo a long evolution in the bottle. This and the Barolo Brunate are my favorite Oddero wines in 2009. Anticipated maturity: 2015-2028. - Monica Larner, robertparker.com

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98 Points! The 2021 Barolo Villero soars from the glass with intensely spiced, balsamic-tinged aromatics. Deceptively medium in body, with superb persistence and class, the 2021 is simply magnificent. Beams of tannin shape the unforgettable, persistent finish. This is another wine that demands patience. The Villero is not an easy wine, rather it is a Barolo that offers a more inward, at times intellectual, expression of Nebbiolo. - Antonio Galloni, Vinous Media

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93 Points! The 2018 Riesling Vulkan opens with a pure, fresh and herbal, slightly flinty and still yeasty bouquet of crushed stones. Lush and round on the palate, this is a bone-dry, linear, fresh and elegant, very pure and grippy Riesling from Odinstal. The finish is salty, piquant and tight. A gorgeous wine that was bottled with no more than 29 milligrams per liter of total SO2. Tasted in Odinstal in December 2019.  - Stephan Reinhardt, robertparker.com

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94 Points! The 2022 Zinfandel Bedrock Vineyard is rich, ample and super-expressive, yet it also has plenty of energy – something that has, at times, been elusive in this site. Black fruit, spice, leather, mocha and licorice are all amplified. Picking a bit earlier helped considerably here. - Antonio Galloni, Vinous Media

134-year-old vines, 8x8 Head Pruned, picked 9/5/2022, pH 3.99, TA 5.1 g/L, 125 cases bottled in November 2023.

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99 Points! The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. - James Suckling

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97 Points! The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass.The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass. - Decanter Magazine

96 Points! Generous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028. - JamesSuckling.com

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97 Points! The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass.The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass. - Decanter Magazine

96 Points! Generous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028. - JamesSuckling.com

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97 Points! The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass.The aromas are high-toned with cassis and graphite, and a cinnamon-dusted red berry character nuanced by the woody, spicy aromas of just-cut rose stems balanced by fresh rose petals and dark chocolate. On the palate, it's a creamy wine with a bit more satin or velvet texture than the 2021, and a touch more sweetness in the berry fruit, but balanced by the textural integrity of the tannins. The finish is sweetly floral and tamed by a salty mineral quality that lingers. There's a real brightness to this wine as it opens in the glass. - Decanter Magazine

96 Points! Generous, with savory aromas of ripe blackcurrants and fresh black cherries and a gentle texture that shows a slight nip of tannin. It is well structured and a bit tight, which is normal for a young cabernet sauvignon-based red that’s a proven collectible. Gives up graphite and pencil shavings, some cocoa and espresso. Full-bodied. Spicy, toasty oak is really showing through right now. Best from 2028. - JamesSuckling.com

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93 Points! A proprietary red blend of Zinfandel, Petite Sirah, and Syrah aged seven months in 32% new oak. Brambly red berry fruit, red spices, curry, coriander, cumin, and cedarwood were kissed with vanilla. Round, rich, silken red berry fruits, strawberry preserves, and grilled herbs are harnessed by intricate tannins of fine-grained cedarwood with a long saline mineral finish augmented by crunchy cinnamon-kissed red berry fruits. - Decanter Magazine

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