Wines

92 Points! Offers a seductive, refined nose of potpourri, currant and fresh plum notes. Finely grained tannins encase the smooth palate, firmly grounded with bolts of iron. Heady incense and perfume notes carry through the medium palate, tightly packed with mouthwatering acidity and smoke. - Wine Spectator

92 Points!  Floral notes redolent of iris and violet mingled with peony preface the 2023 Vacqueyras from Domaine Santa Duc, a moderately weighted, tense and straight wine with a lot of energy, a juicy texture and a long, ethereal, tangy and endless finish. With time in the cellar, this wine promises to develop greater complexity, revealing its full potential. - Yohan Castaing, robertparker.com

92 Points! Elegant in style, with notes of gently warmed strawberry puree, cherry preserves and red licorice infused with rose hip and sandalwood on the charming finish. Drink now through 2027. - Wine Spectator

92 Points! Currant, berry and tobacco aromas and flavors with some thyme and coffee bean. Full-bodied, chewy and polished. Needs time to soften. Try after 2024. - James Suckling

91 Points! The 2019 Senejac is a complex, beguiling Haut-Medoc. Sweet pipe tobacco, cedar, mint, licorice, dried herbs, menthol, dried flowers and mint are some of the many aromas and flavors that lift from the glass. Senejac offers unreal complexity and tons of energy that continues to build through to a long, beautifully persistent finish laced with expressive savory top notes. - Antonio Galloni, Vinous Media

93 Points! The 2021 Chardonnay Tina-Louise Shea Vineyard lifts from the glass with a savory blend of freshly sliced green apples, split pine and contrasting hints of mint. Round, pliant textures and succulent ripe orchard fruits wash across the palate as confectionary spice comes forward toward the close. This tapers off potent and long yet remarkably fresh, leaving touches of young kiwi to fade. - Eric Guido, Vinous Media

93 Points! Lovely nose of golden apples, baked pears, sweet spices, blanched almonds, warm herbs and some lemons. Medium-bodied with bright acidity. Fresh lemon character at the center and a caressing, silky texture enveloping the palate. Well-balanced, lively and precise. - JamesSuckling.com

91 Points! Lifted, with cherry cola up front, the 2020 Pinot Noir Anderson Valley has a generous palate of fresh cranberry cocktail, sweet baking spice, and tangy acid on the finish. This red is hard not to love and is full of pleasure. Drink it now or over the next 5-6 years. - Audrey Frick, JebDunnuck.com

93 Points! The more traditional 2012 Gran Reserva comes from one of the driest years on record. It's mostly Tempranillo with some 3% Graciano matured in American oak barrels, 25% of them new, for 26 months, despite which, the wine is not excessively oaky. They wanted to keep the traditional profile but adjusted the toast on the barrels to adjust the excessive vanilla and coconut. This is structured, powerful, ripe without excess, spicy and balsamic, developing the bouquet, still young and with very good balance. It should be long lived. - Luis Gutierrez, robertparker.com

93 Points! After a decade, the 2014 Silver Oak Alexander Valley Cabernet remains remarkably youthful, just beginning to shed its baby fat. Savoury notes of coriander, cedarwood, and sage leap from the glass. Medium-bodied, with taut, elongated tannins with crisp edges and an assertive presence. There’s so much power here that the dusty red currant fruit and violet perfume are somewhat muted, lingering in the background, waiting for the tannins to soften. A wine still evolving, with plenty of life ahead. - Jonathan Cristaldi, Decanter Magazine

94 Points! This is a beautiful, fresh 2017 Brunello with fine tannins and a medium body of cherry, bark, cedar and pine-needle flavors. It’s long and polished with ultra-fine tannins and fresh acidity. Nicely done for the vintage. Drink or hold. - James Suckling

93 Points! Tenute Silvio Nardi is an estate worth visiting. It occupies one of the most extreme locations in the appellation, tucked away into the hills north of the town in a wild no-man's-land of its own. Once you get there, there is a cozy, warm feeling, with vineyards carved out of the surrounding Mediterranean shrub oaks and forests. If you taste forest floor, button mushroom and wild flowers in the 2017 Brunello di Montalcino, you could easily imagine this magical place. This is a silky, mid-weight Brunello with a cool-climate character (which is preserved despite the hot vintage). - Monica Larner, robertparker.com

92-94 Points! The 2022 Savigny-lès-Beaune Les Marconnets 1er Cru is a little more fruit-driven on the nose than Bize's other cuvées, offering lifted blueberry and bilberry scents and hints of wild heather. The medium-bodied palate has fine-grain tannins, a little riper than the Aux Fournaux. There’s more flesh yet with plenty of structure exerting a huge grip, rending this approachable but with the ability to age in bottle. Classic Pinot Noir. - Neal Martin, Vinous Media

93 Points! Coming from Sonoma and based on 80% Cabernet Sauvignon and smaller amounts of Petit Verdot, Merlot, Petite Sirah, Malbec, and Cabernet Franc, the 2021 Cabernet Sauvignon Details is a smoking bottle of wine, as well as an incredible value. Darker berries, currants, scorched earth, lead pencil, and hints of chocolate all define the aromatics, and it's medium to full-bodied, with a plush, layered mouthfeel, velvety tannins, and a great finish. It's from Sonoma but will stand toe to toe with any number of Napa Cabernet Sauvignons that run two to three times the price. - Jeb Dunnuck

93+ Points! The 2020 Centales is a new single-vineyard bottle that has been given the Viñedo Singular category. It comes from a plot in Centales de Uruñuela bordering Huércanos and was planted in 1966 at 500 meters in altitude on limestone-rich soils where they have a field blend of varieties all fermented together that produces a characterful wine with a different, perfumed nose and a medium to full-bodied palate. The number of varieties gives the following breakdown: 52% Tempranillo, 25% Mazuelo, 14% Viura, 7% Garnacha and 2% Maturana Tinta that achieved 13.9% alcohol after fermenting in stainless steel and maturing in second-use French oak barrels for 11 months. It's a bit oaky and creamy but has the depth and balance to digest it and integrate it with some time in bottle. Only 780 bottles were filled in September 2021. - Luis Gutierrez, robertparker.com

92 Points! Cherry stones, currants, tobacco and lemon peel on the nose. Sleek and focused, elegant, with fine-grained tannins, a medium body and a creamy, linear finish. Try from 2024. - JamesSuckling.com

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

92-94 Points! The 2024 Smith Haut Lafitte was picked from September 18 to October 9 and matured in 60% new oak. It has an understated bouquet that I appreciate, with scents of blackberry, raspberry, light rose petal and India ink that gradually unfurl in the glass. The palate is medium-bodied with fine tannins, extremely well balanced and very refined, with a linear and correct finish. This is a classy Smith Haut Lafitte that will provide up to 20 years of drinking pleasure. - Neal Martin, Vinous Media

From the importer: The Bronca Sisters' best vineyard is called Particella 68, as is their reserve wine obtained from that vineyard. The site is perhaps 500 yards from the edge of the Cartizze boundary, the most prized growing area in the Prosecco zone; the wine is made from Prosecco grapes with very small amounts of the other traditional indigenous varieties (Verdisio, Bianchetta, and Perera). In my opinion this wine compares very favorably with the best Cartizze in style and in quality, although it is less expensive.

The vinification is unusual for Prosecco; instead of two seperate fermentations, (grape juice to still wine, then still wine to sparkling wine), the Bronca Sister’s Prosecco grapes are pressed and the juice is held at very low temperatures until it is ready to be made into sparkling wine (done periodically throughout the year to maintain the freshest possible stock) upon which time the must is put into a special fermenter and fermented directly to sparkling wine. This more costly single fermentation process retains more of the classic pear aroma that makes Prosecco distinctive, and the excellent acidity of the site balances very well with the Extra Dry level of sweetness. No sugar is added, all of the sweetness comes from the must. 

94 Points! A rich and round style, this red boasts plum, cherry and black currant flavors, with accents of earth, iron and menthol. Well put-together, even if the tannins are dense and assertive on the finish. Delivers earth and spice notes that linger. Best from 2025 through 2045. - Wine Spectator

92 Points! A fragrant red with notes of dried raspberries, strawberries, earth and dried flowers. Medium body with silky tannins and fresh acidity. Crunchy, with plenty of redcurrants in the finish. Not quite complex, but tasty, laid-back and easy to drink. From organically grown grapes. Drink or hold. - Eric Guido, Vinous

93 Points! The 2020 Esprit is a blend of Mataro, Grenache and Cinsault. This has earthy mulberries strung up on a rachis of spicy tannin: fine-boned and tuned into the higher spice flow. It is pure, as all the Spinifex wines are. - Erin Larkin, robertparker.com

93 Points! The 2021 Syrah is gently meaty on the nose, but very fresh, though. Forty percent of the fruit underwent carbonic maceration, which has imbued the wine with life, energy and a bit of a party. There's a pleasurable fatty sweetness here; it extends the wine out in the mouth and through the finish. It's very good. This is vibrant and bright, but it's slinky too. Gee, it's good. The tannins that shape the wine make it savory, but the core of fruit is pure. - Erin Larkin, robertparker.com