Wines

93 Points! Another appellation wine, the 2023 Chardonnay Russian River Valley is a bright golden yellow color and offers notes of poached yellow apples, toasted spice, almond, chamomile, and lemon curd. The palate is full-bodied and elegant, as is characteristic of this vintage, and has an even and floating feel on the finish. It’s ripe and has a more pithy texture, but it’s well-detailed and more immediate. - Audrey Frick, jebdunnuck.com

94 Points! Stunning, bright and expressive, with notes of mango, pineapple and lemon curd on a succulent, intense frame. Details of orange blossoms and ripe melon, plus a sprinkle of crunchy sea salt, amplify the flavors. Grace notes of matcha, lemon verbena and lemongrass go on and on over the long finish. Drink now through 2034. - Wine Spectator

95 Points! The 2021 Chardonnay Stone Côte, from a block within the Durell Vineyard, was barrel fermented and matured for 14 months in 13% new French oak. It has detailed aromas of apricot, citrus blossom, oyster shell, matchstick and beeswax. The light-bodied palate combines expansive, mineral-driven flavors with tangy acidity, and it has a long, textural finish. - Erin Brooks, robertparker.com

94 Points! The 2021 Chardonnay Stone Cote Vineyard is also a youthful golden hue, with aromas of fresh peach, flinty earth, and lemon rind. Full-bodied, it boasts a supple and soft texture, with round fruit up front and fresh lift on the finish. Offering up a luxurious feel on the palate, with well-managed notes of sweet baking spices, honeydew melon, and wet stone, it’s long on the palate and has a good finish. - Audrey Frick, JebDunnuck.com   

96 Points! A vibrant and pure Chardonnay with great energy, the medium gold 2021 Chardonnay Three Jacks Vineyard is lifted with flint and dusty earth, as well as lime zest, white pepper, and green apple. Medium-bodied, it has ripe, sweet fruit throughout, and a balanced, fresh feel. Offering remarkable evenness in its balance, with floral notes of white flowers and lemon curd continuing through to its long finish, this is my favorite of the whites in the lineup. Drink 2024-2032. - Audrey Frick, jebdunnuck.com

96 Points! Pouring a medium ruby/red color, the 2022 Pinot Noir Jennifer's gives up ripe and concentrated aromas of kirsch, toasty incense, crushed flowers, and dark stones. It’s medium to full-bodied and weightless but has a broader shouldered feel, with plush, ripe tannins, good freshness, an even texture, and a long, mouthwatering finish. It displays a lot of polish and is going to be an age-worthy wine to enjoy over the next 15 years. - Audrey Frick, JebDunnuck.com  

94 Points! From the far Sonoma Coast, the 2022 Pinot Noir Land's Edge Vineyards was aged for 9 months in 32% new French oak barrels. In the glass, it displays a medium ruby color and offers expressive notes of red berries, cranberries, and juniper. There’s a good bit of reduction initially that benefits from a little air at this stage, but it starts to reveal darker notes as it opens, so I would recommend decanting if opening it on the young side. The palate has a wonderful, compact feel, with refreshing lift, fine tannins, and a snappy finish. I personally enjoy the bright and coiled energy that comes through in this one. It’s a lovely wine that is going to drink well over the next 15 years. - Audrey Frick, jebdunnuck.com

93 Points! A rich ruby/purple, the 2021 Pinot Noir Land's Edge Vineyards is ripe and rounded with a perfume of blackberry preserve, damp forest floor, and toasted baking spice. Full-bodied, but with clean lift and without weight, it has dark berries, candied flowers, sweet, ripe tannins, and a soft texture. This is an immediate wine, but it has good freshness and the structure to drink over the next 4-5 years. - Audrey Frick, JebDunnuck.com

93 Points! The Laguna Ridge soils have higher iron content, producing wines of great minerality. This Pinot flashes beautiful blue fruit aromatics with hints of cola and crushed slate. The palate is showy, with turned earth-based umami, fresh red berries and a spiced cassia bark undertone. Fresh, bright mint carries a finish of true elegance. - Decanter Magazine

93 Points! Pouring a deeper ruby/magenta color, the 2022 Pinot Noir Russian River Valley is ripe and layered in the glass, with a generous, inviting, pure perfume of black cherries, cola, sweet baking spice, and forest floor. Medium-bodied, it has a lot of charm and a good, weightless feel, with fine tannins and a clean finish. I love that it never feels heavy but is 100% Russian River Valley in character. Drink it over the next 5-6 years. This is a lot of wine for the value. - Jeb Dunnuck

94 Points! The 2023 Pinot Noir Russian River Valley is also from the Russian River Valley. It’s a bright ruby color and boasts a seductive perfume with notes of fresh leather, ripe cherries, sweet spices, and forest earth. The palate is medium-framed and has a focused and bright feel, with refreshing, mouthwatering acidity, ripe tannins, and a gently tapering, spiced finish. - Audrey Frick, jebdunnuck.com

96+ Points! Moving back to the Russian River Valley, the 2023 Pinot Noir Jennifer's Vineyard is a medium ruby color and is more expressive, primary, and floral in this vintage, with notes of mixed berries, crushed roses, and sweet herbs. The palate reveals more tension and brightness and is more approachable and open than the nose suggests, with bright acidity, well-defined tannins, and hints of citrus and dried herbs on the finish. I would give this one another year to allow its more savory and layered depth to unfold. - Audrey Frick, jebdunnuck.com

93 Points! The 2023 Zinfandel Jolene's Vineyard was matured for nine months in 48% new French oak. It has explosive aromas of wild berries and cherries, peach and apricot, fennel and earth. The full-bodied palate is generous and expressive with layer after layer of fruit and spice. It has a powerful frame of powdery tannins, mouthwatering acidity and a long, perfumed finish. - Erin Brooks, robertparker.com

93 Points! Sleek and briary yet refined, with handsome flavors of raspberry and huckleberry accented by green peppercorn and roasted sage. Finishes with zesty tannins. Drink now through 2033. - Wine Spectator

92 Points! The 2022 Zinfandel Russian River Valley is magenta with a hint of purple. It has a more resinous feel, with notes of compote blackberries, menthol, wood spice, forest floor, and candied purple flowers. Medium to full-bodied, it brings more tension to its fresh, even acidity which propels it through the finish. It’s going to age well over the next 6-8 years. - Audrey Frick, JebDunnuck.com

95 Points! Pouring a dark magenta/purple color, the 2023 Zinfandel Russian River Valley is deeper, offering notes of black cherry cordial, dark chocolate, lavender oils, wet stones, and dark sappy earth. The palate is full-bodied, with a broad-shouldered tannic structure that has an even feel, while refreshing acidity holds this wine together. It’s well-structured and has the ability to age over the coming 10 years. - Audrey Frick, jebdunnuck.com

95 Points! The 2017 Syrah Rockpile Vineyard is another huge success in the vintage. From a great site in the Rockpile AVA of Sonoma County, its deep purple color is followed by a great bouquet of blueberries, iron, crushed rocks, ground pepper, and hints of smoked game. Structured and tannic on the palate, it reminds me of a young Cornas and needs 4-5 years of bottle age. It’s seriously impressive, though, and should have 15 years of overall longevity. - Jeb Dunnuck

93 Points! The 2019 Winemaker's Cuvee is 80% Cabernet Sauvignon, 14% Merlot, 5% Malbec, and the rest Cabernet Franc and was aged for 15 months in 50% new French oak. It is rich with aromas of lavender, tobacco, and boysenberry compote and delivers ripe fruit through the mid-palate, with notes of blackcurrant, leather, and baking spice. This red has immediate appeal, but it will continue to evolve over the next 10 or more years. - Jeb Dunnuck

90 Points! A quite ripe version, with boysenberry and plum compote notes that glide through, gilded liberally with sweet toast and melted licorice accents. For fans of the style.- Wine Spectator