Wines

91+ Points! Sourced from the upper part of the vineyard, the 2014 Riesling Grand Cru Hengst Samain is rich, ripe and concentrated on the nose, though still closed. Rich, round and intense on the palate, this is a very firmly structured but also finessed Riesling that indicates an enormous ripeness and power; but it should be aged for another couple of years. Picked at the 9th of October, so a week later than the regular Hengst. - Stephan Reinhardt, robertparker.com

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94 Points! Very vibrant and assertive wine with a sense of unhindered power and depth. The palate has such succulent fruit with terrific weight. Moves between citrus and stone fruit with handy acidity driving it through. Will be released in 2021. From organically grown grapes. Drink or hold. - James Suckling

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94 Points! Savory, meaty and rustic on the nose, with an array of olives, tomato leaves, wild cherries, paprika and dried spices. It’s full of flavor, spicy and driven, with a medium to full body and a wild earthy minerality coming through. Drink after 2025. - JamesSuckling.com

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92 Points! The Klein Constantia 2023 Constantia Sauvignon Blanc is extremely linear and sharp with a mineral quality the persists throughout. Winemaker Matthew Day says it took him a long while to understand what the soils mean to this wine. He works with ancient decomposed granite and reddish sandstone from Table Mountain and along the riverbeds. With 42 blocks to choose fruit from, the blending possibilities are enormous. He can pinpoint the best blocks each year. He starts blending after the wine has seen six months in tank, but he wants to extend that to nine months. A salty marine theme is dominant, but the wine also offers white fruits and light floral nuances. A tiny part of declassified wine from oak may work its way into this blend, but you would never know. If you enjoy Sauvignon Blanc, as I do, I enthusiastically direct your attention here. - Monica Larner, robertparker.com

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92 Points! Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. - Wine Spectator, 2018

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92 Points! The 2024 Village Chardonnay had just been freshly bottled when I tasted it at the estate in Kumeu in March 2025. The other 2024 Chardonnays were tasted as tank samples prior to filtration and bottling soon. The wine leads with yellow citrus and crushed shells. It is texturally fine, sleek and tightly coiled around a core of salty acidity. It is complex but composed and very good. "2024 was a fantastic year, just very small," says Paul Brajkovich. "Weather during flowering wasn't good in spring in 2023," says Michael Brajkovich. "Ripening in 2024 was excellent, so we have a 40% down in yield but very high quality. The Village wine is a blend of Kumeu and Hawke's Bay [and is] a mixture of barrel and tank fermentation." - Erin Larkin, robertparker.com

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

97-98 Points! Really impressive concentration for the vintage with dusty tannins that give density and intensity. Medium-bodied, this shows dark fruit and chocolate plus walnut and hazelnut undertones. Juicy and flavorful but always in reserve. Winemaker Noemie Durantou Reilhac likens it to the 2015 but with finesse. 90% merlot and the rest cabernet franc. - James Suckling

95-97 Points! The 2024 L'Eglise-Clinet is brilliant and intensely aromatic in its first impression. Vibrant red-toned fruit, blood orange, cinnamon, cedar and rose petal soar from the glass. Readers will find a vertical, explosive L'Eglise-Clinet that impresses with its poise and balance. The 2024 deftly marries finesse and power to a degree I have seldom seen here in the past. Superb. - Antonio Galloni, Vinous Media

94-96 Points! The 2025 L'Eglise Clinet was picked on September 21, 23 and 24 apropos the Merlot and September 23, 24 and 28 for the Cabernet Franc, which constitutes 10% of the blend. It matured in 85% new oak (90% Darnajou and 10% Taransaud). This takes time to unfurl generous black cherry, mint and cassis aromas that blossom in the glass. The palate is medium-bodied with chiseled tannins that frame the mineral-driven black fruit. It's not the most powerful L'Eglise-Clinet I have ever tasted at this stage, but you have to admire the manner which this just builds toward the finish whilst retaining poise and tension. The 2024 is a wonderful Pomerol that will age effortlessly in bottle. - Neal Martin, Vinous Media

93-95 Points! Based on 90% Merlot and 10% Cabernet Franc, and aging in 80% new barrels, the 2024 Château L'Eglise Clinet is one of the deeper-hued Pomerols in the vintage. It offers rocking aromatics of dark berries, black cherries, graphite, scorched earth, and violets. Medium-bodied on the palate, it brings serious richness, with ripe, round, layered tannins and a great, mineral-laced finish. This is one of the denser, more concentrated wines in the vintage, yet it stays balanced and precise. - Jeb Dunnuck

 

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94 Points! A 2,700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010), this superb claret was aged 18 months in 75% new French oak. Mulberry, spring flower, black cherry and raspberry characteristics as well as hints of spice and coffee emerge from this full-bodied, opulent, structured beauty. It should age effortlessly for 15-20 years. - Robert Parker, robertparker.com

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97 Points! Complex and subtle aromas of black cherries, chocolate and violets with hints of nutmeg and hazelnuts that open to a medium to full body, with fine and polished tannins that integrate nicely then grow beautifully at the end. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon. Better to be patient and taste after 2027. - JamesSuckling.com

94 Points! Unfurling in the glass with aromas of dark cherries and berries mingled with notions of licorice, black truffle, rose petal and iris, the 2021 L'Evangile is medium to full-bodied, fleshy and enveloping, with a broad and textural attack that segues into a charming, succulent mid-palate framed by sweet, powdery tannins. This saw only two rackings, and some 15% matured in amphora, with the rest in barriques that are less toasty than in the past; the result of these and other initiatives is a much more timeless expression of this property. Bottled in May 2023. - William Kelley, robertparker.com

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94 Points! Cedar and green tobacco with berries, currants and lavender with some sandalwood. Medium-bodied with linear and firm tannins that give this energy and focus. Refined and polished texture. 79% merlot and 21% cabernet franc. Give this two or three years to soften. - JamesSuckling.com

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94 Points! The 2019 La Croix Ducru Beaucaillou is matured for 12 months in 60% new oak. Interestingly, that Earl Grey tincture continues to define this very classically styled wine, enhancing the black fruit. Hints of ash emerge with time. The palate is medium-bodied with fine tannins and plenty of graphite-infused black fruit that render this quite Pauillac in style. Impressively persistent on the tobacco-tinged finish. Leave this for 4–5 years in bottle just to smooth its edges. - Neal Martin, Vinous Media

96 Points! Fantastic aromas of blackberries, blackcurrants, licorice and walnuts. So St.-Julien. Full-bodied with a solid core of fruit and chewy tannins that are really long and serious. Like the 1995 Ducru! One for the cellar. Needs at least until after 2028. - James Suckling, jamessuckling.com

95 Points! Where you can drink Le Petit Ducru relatively soon, with La Croix you need to wait a few years for the structure to soften. The tannins are silky, the black fruits drenched in espresso, liquorice root spice and smoked oak. An extremely successful La Croix, sexy and powerful while still elegant and sculpted. Give it five or six years from now, and expect a drinking window of at least 15 years. Almost entirely from specific plots within the Ducru vineyard, plus a few young vines of the Grand Vin. 60% new oak.- Jane Anson

 

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95 Points! Dried bitter herbs, tobacco ash and ripe plums, berries and roasted spices on the nose. A hint of chocolate too. On the palate, this is juicy and well crafted with precise, chalky tannins and a lengthy finish that lingers effortlessly. It lasts almost half a minute. Impeccable balance here. Drink or hold. - JamesSuckling.com

93 Points! Aromas of dark berries, pipe tobacco, pencil shavings, licorice and new oak introduce the 2022 La Croix St Georges, a full-bodied, velvety and enveloping wine that's rich and seamless, with a sweet core of fruit and a long, creamy finish. This marks the beginning of a positive trajectory for this estate that's adjacent to Le Pin and one of La Fleur-Pétrus's parcels. - William Kelley, Robert Parker's Wine Advocate

94 Points! A pure Merlot-based Pomerol, the 2022 Château La Croix Saint Georges offers rocking notes of plums, black cherries, leafy herbs, and chocolate. Medium to full-bodied, round, and lush, it has a beautifully textured and polished profile that’s perfect for drinking over the coming decade or so. Count me impressed – this is a smoking good Pomerol I’d be thrilled to drink. - Jeb Dunnuck

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95 Points! Aromas of blackberries, blackcurrants, pencil shavings and tobacco. Medium- to full-bodied, this is creamy and crunchy with open, velvety tannins and a juicy finish. 71% merlot, 23% cabernet sauvignon, 5% petit verdot and 1% cabernet franc. - JamesSuckling.com

94 Points! The 2022 La Dame de Montrose is deep, pliant and rich. All of the intensity of this warm, very dry vintage comes through in the wine's sheer size and ripe, dark profile. Black cherry, plum, chocolate, licorice, spice and espresso are all amplified in this decidedly intense, concentrated La Dame. Qualitatively, there is little question this could have easily been a Grand Vin in a preceding generation. The 2022 is a stunning La Dame. - Antonio Galloni, Vinous Media

93 Points! One of the smart purchases this year is the 2022 La Dame de Montrose, a second wine that would embarrass numerous classified growths. Based on 71% Merlot, the Dame sees a more reductive élevage than the grand vin, which is perfectly adapted to this variety. Opening to reveal aromas of sweet cassis, cherries and berries mingled with hints of violets, spices and orange zest, it's full-bodied, deep and multidimensional, with a powerful but controlled profile. - William Kelley, robertparker.com

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93 Points! The 2018 Château de la Dauphine was a knockout when I tasted it from barrel. Now in bottle, it has a very clean, precise bouquet of shimmering blackberry and wild strawberry aromas, underlying blood orange notes coming through with aeration. The palate is medium-bodied with grainy tannins, plenty of graphite-tinged black fruit and a very elegant yet long finish. Superb! - Neal Martin, Vinous Media

93 Points! A delicious wine that has been well handled comprising vibrant fruits with brambles and hedgerows keeping things on the right side of slick. A good job done here with the estate retaining biodynamics even through a tough vintage. Drinking Window 2022-2032 - Decanter Learn More

100 Points! One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity. - James Suckling, jamessuckling.com

100 Points! The finest vintage from this address I've ever tasted, as well as a perfect wine, the 2020 Château La Fleur-Petrus reveals a dense purple hue to go with a deep, layered, full-bodied, yet flawlessly balanced style carrying a smorgasbord-like array of red and black fruits, chocolate, dried flowers, spicy oak, and damp earth. It's not a powerhouse in the style of Trotanoy, Vieux Château Certain, or say, Clinet, but is all about finesse, elegance, and complexity. This magical Pomerol will benefit from 4-6 years of bottle age and cruise for 20-30 years in cold cellars. - Jeb Dunnuck, jebdunnuck.com

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90 Points! Primary aromas of candied raspberries, cherries, lilacs, peonies and sweet spices introduce the 2022 Chiroubles Aux Craz, a medium-bodied wine, revealing further notes of eucalyptus, candied peel and slate on the palate. While the initial attack is more daring, the wine gracefully tapers off on the back palate, guided by an influence of fine-grained tannins. This is a suave wine that leaves you wanting more. - Kenna Wells, robertparker.com

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93 Points! The 2018 La Gurgue is one of the little jewels of Margaux. Pliant, supple and inviting, the 2018 has so much to offer. All the elements are wonderfully fused together. Ripe red cherry, blood orange, mint and sweet floral notes all build as this racy Margaux shows off its sensuality and charm. Mildew was especially severe, and yields were just 12 hectoliters per hectare, but the wine is superb. The blend is 57% Cabernet Sauvignon, 35% Merlot and 8% Petit Verdot. - Antonio Galloni, Vinous Media Learn More

97+ Points! Deep garnet-purple in color, the 2018 La Mondotte strolls nonchalantly out of the glass with expressive scents of plum preserves, blueberry compote and chocolate-covered cherries, followed by suggestions of candied violets, licorice, hoisin and black truffles with a waft of ground cloves. It's medium to full-bodied with seriously impressive tension and wonderfully ripe, velvety tannins supporting the generous black fruit preserves layers, finishing with amazing length and loads of panache. It will require a good 4-5 years to unlock some of its finer nuances, then drink this powerhouse over the next 25+ years. - Lisa Perrotti-Brown, robertparker.com

98 Points! Blackberry, plum, mushroom and wood undertones. It’s full-bodied with firm, ripe tannins. Savory and fleshy texture on the palate. Well balanced. Flavorful finish with length. Such polish and composure for a young wine. So classy! Try after 2026. - James Suckling, jamessuckling.com

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99 Points! A gorgeous wine, yet one that's going to demand bottle age, the 2019 La Mondotte comes from a tiny vineyard located just beside Pavie Decesse and is always a blend of mostly Merlot with roughly 15-30% Cabernet Franc, brought up in new French oak. Mulled blackcurrants, darker cherries, tobacco leaf, chocolate, lead pencil, and burning ember-like nuances all emerge from this brilliant wine, and it's full-bodied, concentrated, and powerful, with good acidity, building tannins, and a great, great finish. It holds onto the more classic, focused style of the vintage, yet it's a beast of a wine that brings the goods. Hide bottles for a solid 7-8 years or more, count yourself lucky, and it's going to have 30-40 years of longevity. - Jeb Dunnuck

97 Points! This has a fragrant nose of blackberries, red tea, cloves, bark, orange zest and dark chocolate. Sandalwood and tile, too. Full-bodied with chewy yet supple tannins and fresh acidity. Seamless and rich. Long and muscular. Try from 2027. - James Suckling, jamessuckling.com

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95 Points! The La Spinetta 2019 Barolo Campè Vürsù is balanced and bright with a little more heft and overall fruit concentration. Dried cherry, blackberry, spice and black licorice all appear on the bouquet. This is smooth in consistency but shows a long, polished mouthfeel that is especially tight and elegant in this vintage. - Monica Larner, robertparker.com

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