Wines

95 Points! A juicy and flavorful Champagne with phenolics and a brightness and energy. Full with lots of flavors like sliced pineapple, dried peach and stone, yet it is fresh and vibrant. New label and bottle. Henri Giraud DNA in this. About 80% pinot noir and 20% chardonnay. Drink now. - JamesSuckling.com

92 Points! Based on the 2017 vintage (complemented with some 50% from the house's perpetual reserve) and disgorged in January 2020, the latest rendition of the NV Brut Esprit Nature is showing very well, mingling aromas of yellow orchard fruit and peach with nuances of toasted bread, candied peel, white flowers, clear honey and fresh almonds. Medium to full-bodied, fleshy and enveloping, it's elegantly vinous, with lively acids and a long, delicately oak-inflected finish. Fermented in barrels, some 20% of the blend derives from domaine holdings. - William Kelley, robertparker.com

90-93 Points! from a .31 ha holding of 60+ year old vines. Moderate wood can be found on the ripe aromas of mostly plum and black currant with background hints of earth and the sauvage. There is again very good volume and solid concentration to the tautly muscular larger-scaled flavors that also coat the palate with dry extract on the youthfully austere, compact and firm finale. - Allen Meadows, Burghound #89

93 Points! Elegant, refreshing and harmonious, with a lacy mousse and notes of apricot, lime peel, quince and biscuit. Well-honed by chiseled acidity, this expands nicely through the mineral-driven finish. Drink now through 2029. - Wine Spectator

92 Points! The textbook traditional red 2019 Señorío de P. Peciña Crianza was produced with their classical blend of Tempranillo with small percentages of Garnacha and Graciano. It fermented in stainless steel with indigenous yeasts and matured in used American oak barrels following the most orthodox tradition, for two years, a lot longer than required to obtain the category. It has spicy notes, a hint of cigar box and forest floor and is a powerful and ripe year, when the wine achieved 14.36% alcohol and good freshness and acidity. It has a medium to full-bodied palate with a chalky mouthfeel, fine tannins and a slightly dusty and rustic touch that would welcome food. - Luis Gutierrez, robertparker.com

92 Points! Lush and fleshy, with cassis, boysenberry and blackberry preserve notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. Drink now through 2027. - Wine Spectator"

92 Points! This wine offers a basket of fresh berries, together with vanilla, chocolate and crushed stones. Full-bodied with chewy tannins and ripe, juicy fruit on the palate. Soft and mellow with a delicious, fruity finish. - JamesSuckling.com

93 Points! Currants, brambleberries, dark chocolate, dried violets and tobacco leaves on the nose. It’s full-bodied with firm, polished tannins. Excellent structure, depth and concentration. Try in 2023. - JamesSuckling.com

93 Points! Currants, brambleberries, dark chocolate, dried violets and tobacco leaves on the nose. It’s full-bodied with firm, polished tannins. Excellent structure, depth and concentration. Try in 2023. - JamesSuckling.com

91 Points! A generous, creamy and dense red blend with notes of dark berries, dark plums, chocolate and grilled herbs. Full-bodied with creamy tannins and texture. Plain with a well-rounded character. Juicy with berries and a chocolatey finish. Drink now. - JamesSuckling.com

90 Points! The 2021 Barrel Blend is composed of 34% Merlot, 15% Cabernet Sauvignon, 15% Zinfandel, 13% Malbec, 10% Petit Sirah, 9% Syrah, and 4% Cabernet Franc. Deep garnet-purple in color, it bursts with ready to go notes of juicy plums and cassis, giving way to nuances of dried mint, spice cake, and licorice. Full-bodied, the palate is chock fruit of blackberry and plum preserves flavors with a soft texture and bags of freshness, finishing on a peppery note. - Lisa Perrotti-Brown, MW

93 Points! Another beautiful wine as well as a smoking value, the 2021 Merlot Blueline Estate (75% Merlot, 19% Cabernet Sauvignon, and tiny amounts of Petit Verdot and Malbec) has lots of up-front plum and black cherry fruits supported by lead pencil, chocolate, and savory herb aromas and flavors. It's medium to full-bodied, has a ripe, supple mouthfeel, good mid-palate depth, and outstanding length. - Jeb Dunnuck

92-94 Points! The 2021 Chambolle-Musigny Vieilles Vignes, tasted from a one-year-old barrel (there will (be) 20% new in the final blend) has a tightly-knit bouquet with blackberry and raspberry fruit, quite elegant after three or four minutes of aeration. The palate is medium-bodied with a lovely, confit-like entry, very well balanced with a silky texture, hints of raspberry jam and white pepper on the finish. Beautifully defined from start to finish. Excellent. - Neal Martin, Vinous Media

93 Points! Subtle nuances of floral and yeast add breadth to the cool and pure green apple and lemon peel-inflected aromas. There is excellent vibrancy and freshness to the still very youthful flavors that are supported by a firm but fine effervescence on the bone dry but not austere finish. This is a complete baby and while it could be enjoyed now I would be strongly inclined to buy this and lay it away for anywhere from 5 to as much as 10 years as the development potential is clearly here. - Allen Meadows, Burghound

93 Points! The 2022 Pinot Noir Ygnacia Hyde Vineyard is a rich, bombastic wine. Dark red cherry, spice, cedar and pipe tobacco are all dialed up. The Ygnacia is a blend of six massale selections. In 2022, it is a decidedly potent, dense wine. Done with fully destemmed fruit, this powerhouse Pinot needs a few years to shed some baby fat. It will be interesting to see if more finesse develops over time. - Antonio Galloni, Vinous Media

94 Points! The 2019 Cabernet Sauvignon is a blend of 94% Cabernet Sauvignon, 3% Malbec and 3% Petit Verdot. Deep garnet-purple colored, it skips out of the glass with lively notes of wild blueberries, black cherries and menthol, plus hints of pencil shavings and bay leaves. Medium to full-bodied, it has a serious structure with flirtatious, flamboyant fruit, offering plenty of layers and an earthy finish. - Lisa Perrotti-Brown, robertparker.com

93 Points! Checking in as a mix of 94% Cabernet Sauvignon and 3% each of Malbec and Petit Verdot, the 2019 Cabernet Sauvignon is medium to full-bodied, elegant, and nicely textured, with perfumed notes of violets, toasted spices, tobacco, and assorted darker, almost blue fruits. Aged 22 months in 70% new French oak, it’s another smoking value from winemaker Anna Monticelli. - Jeb Dunnuck Learn More

93 Points! A blend of 77% Malbec and 23% Cabernet Sauvignon, the 2021 Ilaria Malbec has a deep garnet-purple color. It needs a fair bit of swirling to unlock powerful notes of plum preserves, chocolate-covered cherries, and lilacs, leading to suggestions of clove oil and fallen leaves. The full-bodied palate is jam-packed with bright, energetic black fruits and captivating floral sparks, framed by velvety tannins and lovely tension, finishing with great persistence. - Lisa Perrotti-Brown, The Wine Independent

94 Points! Coming mostly from the Dr. Reid Vineyard in Coombsville, the 2021 Malbec is based on 77% Malbec and 23% Cabernet Sauvignon. A smoking wine, it offers juicy black cherry and blueberry fruits as well as some tobacco, chocolate, and graphite nuances. Medium to full-bodied, with ripe tannins, balance, and a great finish, it's a gorgeous wine. - Jeb Dunnuck

92 Points! Cherry, cassis and pine notes mark the nose of the 2018 Andosol, a blend of 80% Zinfandel and 20% Cabernet Sauvignon. Matured largely in tank and foudre, it's medium to full-bodied on the palate, framed by silky tannins, then finishes long and bright, with plenty of red fruit and mouthwatering acids. - Joe Czerwinski, robertparker.com

93 Points! A firm and polished red with cranberry, blackberry and crushed stone character. It’s clear and bright with a darkness and tension. Shows flowers and spices at the end with some dried potpourri and peppercorn. From vineyards in Howell Mountain. Aged three years in cask. A blend of Zinfandel, 20% cabernet sauvignon, and 5% merlot. From biodynamically grown grapes with Demeter certification. Drink or hold. - JamesSuckling.com

92 Points! Cherry, cassis and pine notes mark the nose of the 2018 Andosol, a blend of 80% Zinfandel and 20% Cabernet Sauvignon. Matured largely in tank and foudre, it's medium to full-bodied on the palate, framed by silky tannins, then finishes long and bright, with plenty of red fruit and mouthwatering acids. - Joe Czerwinski, robertparker.com

93 Points! A firm and polished red with cranberry, blackberry and crushed stone character. It’s clear and bright with a darkness and tension. Shows flowers and spices at the end with some dried potpourri and peppercorn. From vineyards in Howell Mountain. Aged three years in cask. A blend of Zinfandel, 20% cabernet sauvignon, and 5% merlot. From biodynamically grown grapes with Demeter certification. Drink or hold. - JamesSuckling.com

93+ Points! Scents of pine resin and hints of mint accent black cherry and cassis notes on the nose of Ink Grade's 2018 Cabernet Sauvignon Howell Mountain. It's a sturdy, wiry effort, with the ample tannins and coiled intensity that often mark mountain wines, followed by a lingering, gently astringent finish. Like the other reds from Ink Grade, it spent time in a combination of oak tanks and barrels, yet the wood is scarcely noticeable. Give it a few years to unwind. - Joe Czerwinski, robertparker.com

95 Points! Very beautiful aromas of blackcurrants, violets, and lavender with hints of sandalwood. Medium to full body. Chewy mountain tannins, but they are so well integrated and polished that they melt into the wine. Hints of dried cocoa powder at the end with some cedar. From biodynamically grown grapes with Demeter certification. Drink or hold. - JamesSuckling.com

90 Points! Juicy red berries, herbes de Provence, pepper, and a hint of sandalwood lift from the 2023 Côtes Du Rhône Mon Coeur. Medium-bodied and nicely balanced, with savory tannins and tons of personality and charm, it's perfect for drinking over the coming 4-6 years. Drink 2025-2031. - Jeb Dunnuck