Wines

91 Points! The 2019 La Cuvee sparkling wine was produced with a blend of 55% Xarel.lo, 35% Macabeo and 10% Parellada from 12 growers that work a total of 461 hectares of biodynamic vineyards certified by Demeter. Fifteen percent of the wine spent one year in 300-liter oak barrels and then refermented and aged with the lees in bottle for 40 months and is sold with five grams of residual sugar. 2019 reminded them of 2013 and 2009, possibly the last classical vintage in the zone in recent times. It has a more developed nose from the longer élevage and is ripe and with more autolysis of the lees and with a little more noticeable sugar in the finish. - Luis Gutierrez, robertparker.com

94 Points! The 2021 Grand-Puy-Lacoste is one of the vintage's successes, wafting from the glass with aromas of cassis and raspberries mingled with notions of violets, rose petals, pencil shavings and cigar wrapper. Medium to full-bodied, with a deep, layered core of pure fruit framed by ripe acids and sweet tannins, its suave, charming profile means that it will offer a broad drinking window. A slightly lower percentage of new oak, with lighter toasts, is reflected in better barrel integration out of the gates. - William Kelley, Wine Advocate

95 Points! A refined, classic Pauillac with cassis, pencil shavings, ash and cherries. Juicy and really fine on the palate with silky tannins unwound into a layered, long finish. A refined, elegant interpretation that does not fall short on intensity. Real finesse here. Already delicious, but can hold, too. - JamesSuckling.com Learn More

92 Points! Châteauneuf du Pape-like notes of red and black fruits, melted licorice, and peppery garrigue all emerge from the 2022 Côtes du Rhône Les Champauvins, a rich, medium to full-bodied 2022 offering beautiful richness and depth. Based on 70% Grenache, 20% Syrah, and 10% Mourvèdre that has the Grenache raised in concrete and the Syrah and Mourvèdre in oak, it's going to blow you away any time over the coming 7-8 years or more. - Jeb Dunnuck

90-92 Points! A floral, elegant bouquet of violets, iris, lilac and mulberries introduces the 2024 Grand Village, a moderately weighted, juicy and seamless wine. It offers a lively core of fruit framed by refined yet slightly austere tannins, lending the wine both charm and underlying structure. - Yohan Castaing, robertparker.com

90-92 Points! The 2024 Grand Village (Lafleur) checks in as 88% Merlot and 12% Cabernet Franc that's resting in one-third new oak. This vivid ruby, semi-translucent hued effort has pretty red currants and subtle berry fruits as well as subtle floral and mineral-like nuances. It's medium-bodied, elegant, has supple, polished tannins, and outstanding length. - Jeb Dunnuck

90-91 Points! A fresh, crunchy red with sliced apples, cherries and light tannins. Medium- to light-bodied, it has a stone undertone and a clean finish. This will drink nicely. A blend of 88% merlot and 12% bouchet (cabernet franc). - JamesSuckling.com 

*Pre Arrival - Jan 2027 

From a prime vineyard site across the street from Peter Michael, this vineyard was a key component to many of the great Beringer Knights Valley Cabernets of the past before it became the feature vineyard for the Greg Norman Estates program. Killer wine big, dark, powerful, what a steal!

98-100 Points! The 2018 Cote Rotie La Mouline is immensely seductive, offering up enticing notes of floral potpourri and red berries on the nose. Those strawberries and raspberries persist onto the full-bodied palate and through the long, lush finish, buoyed by supple, creamy-textured tannins. This is the most complete, compelling vintage of La Mouline I've tasted. - Wine Advocate

99 Points! Just about pure perfection as well as a desert Island wine, the 2018 Côte Rôtie La Mouline comes from a tiny parcel in the Côte Blonde lieu-dit and spent four years in new barrels. Incredible notes of black raspberries, spring flowers, bacon fat, smoked game, violets, and pepper all emerge on the nose. These carry to a full-bodied, round, supple, sexy Côte Rôtie offering ultra-fine tannins, an insane level of purity, no hard edges, and a monster of a finish. As with the other 2018s here, it leads with its fruit and has a supple, ethereal style on the palate... - Jeb Dunnuck

93 Points! A rich golden hue with a slight haze, the 2021 Chardonnay Four Hearts Vineyards is a bit more inward aromatically at the moment but has a darker tone, with warming notes of toasted cedar, spice, and ripe, baked orchard fruits, Full-bodied, with a nutty texture and notes of ripe yellow pear, tangerine, and almond, it has a pithy texture and meatiness throughout. - Audrey Frick, JebDunnuck.com

94 Points! Fresh and vibrant satsuma tangerine, Meyer lemon, pear pastry and ginger notes mingle with Honeycrisp apple and lemon sherbet, with accents of brioche, sweet cream and spices on a supple, elegant frame. Drink now through 2034. - Wine Spectator

92 Points! Coming from across the neighborhoods of the Russian River Valley, the 2022 Chardonnay Russian River Valley is ripe with aromas of toasted spice, orange rind, preserved lemon, honeysuckle, and baked apples. Full-bodied, with a ripe, classic feel, it has a nice, rounded mouthfeel and offers a lovely sense of place. - Jeb Dunnuck

91 Points! The 2022 Jurassic Vineyard Old Vine Chenin Blanc slowly emerges from the glass with notes of Golden Delicious apples, fresh pears, and wet slate plus touches of beeswax and coriander seed. The dry, medium-bodied palate delivers a satiny texture and racy acidity, finishing with a lemony lift. This wine was barrel-fermented and aged in French oak...The Jurassic Vineyard, planted in 1982, is situated at an elevation of 1,000 feet. The name pays tribute to the fossil-rich soils that force the vines to look deep for nutrients and water. - Lisa Perrotti-Brown MW, The Wine Independent

93 Points! A rich ruby/purple, the 2021 Pinot Noir Land's Edge Vineyards is ripe and rounded with a perfume of blackberry preserve, damp forest floor, and toasted baking spice. Full-bodied, but with clean lift and without weight, it has dark berries, candied flowers, sweet, ripe tannins, and a soft texture. This is an immediate wine, but it has good freshness and the structure to drink over the next 4-5 years. - Audrey Frick, JebDunnuck.com

93 Points! Sleek and briary yet refined, with handsome flavors of raspberry and huckleberry accented by green peppercorn and roasted sage. Finishes with zesty tannins. Drink now through 2033. - Wine Spectator

92 Points! The 2022 Zinfandel Russian River Valley is magenta with a hint of purple. It has a more resinous feel, with notes of compote blackberries, menthol, wood spice, forest floor, and candied purple flowers. Medium to full-bodied, it brings more tension to its fresh, even acidity which propels it through the finish. It’s going to age well over the next 6-8 years. - Audrey Frick, JebDunnuck.com

97 Points!  Pretty blackberries, blueberries and violets with some crushed-raspberry aromas follow through to a full body with wonderfully crafted and pure tannins that intertwine wonderfully with the blue fruit and blackberries. Long and endless. A triumph here. From biodynamically grown grapes. Try after 2026. - James Suckling, jamessuckling.com

92 Points! Inky colour, pencil lead and smoke concentration, where the tannins lend a sense of pressure bearing down on the fruit, keeping things moving and building in tension through the palate. Tiny edge of peony and iris flower as it opens in the glass. Harvest September 9 to 25th. Extremely well extracted, this is not a delicate wine but it is a measured one, and it has the sense of slowly building towards the close of play that is most enjoyable. 30% of overall production in HBII this year. Not vinified in the cellar, but will be aged in it. - Jane Anson, Decanter

98 Points! The Grand Vin 2018 Château Haut-Bailly checks in as 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc. It spent 18 months in 60% new French oak. This is a beautiful, classic expression of this terroir, and its dense purple hue is followed by gorgeous black cherry and cassis fruits interwoven with ample tobacco leaf, cedary herbs, earth, truffle, and floral nuances. While 2018 was a hot, dry year (at the end of the season anyway), this shows a mix of cooler-climate, vibrant aromatics paired with a rich, concentrated, fresh style on the palate. It has plenty of tannins, flawless balance, and a great finish. A beautiful, elegant 2018, it's going to need 5-7 years of bottle age and keep for 3-4 decades. - Jeb Dunnuck, jebdunnuck.com

99 Points!  Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. - James Suckling, jamessuckling.com Learn More

99 Points, Dunnuck's #19 Wine of the Year! Another wine I underrated on release, the 2020 Château Haut-Bailly is just about pure perfection, and whereas the 2018 is closer in style to the 2009, this plays things a little closer to its vest and is reminiscent of the 2010. Full-bodied, concentrated, and powerful, it nevertheless cuts a focused, precise path across the palate and brings incredible purity in its darker fruits, smoked tobacco, cedar pencil, and Asian spice-driven aromas and flavors. The tannin quality here is off the charts, and this beauty has everything you could want from wine. It needs a solid 4-6 years (if not longer) to hit the early stages of its prime drinking window, and it's going to evolve for 50+ years. - Jeb Dunnuck, jebdunnuck.com

99 Points! A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, the 2020 Haut-Bailly is deep garnet-purple in color. It needs a bit of swirling to coax out notions of black cherry compote, blackcurrant pastilles, and blackberry preserves, giving way to fragrant wafts of violets, dark chocolate, cardamom, and sassafras, with a touch of Indian spices. The medium to full-bodied palate is an exercise in poise, delivering tightly wrapped black fruit, exotic spice and floral layers, with a super-plush texture and seamless acidity, finishing very long with loads of mineral sparks and tons of energy. - Lisa Perrotti-Brown, The Wine Independent

94-95 Points! I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. - James Suckling

94 Points! The flagship 2018 Château Haut-Batailley checks in 59% Cabernet Sauvignon and 41% Merlot that was brought up in 60% new French oak. It's another deeply hued, classic Pauillac in the vintage that has wonderful purity as well as loads of ripe blackberry and currant fruits, medium to full-bodied richness, beautiful aromas and flavors of graphite, cedarwood, and tobacco, building yet polished tannins, background oak, and a great finish. This pure, classic Pauillac needs 7-8 years of bottle age (it will certainly offer pleasure earlier) and will drink fabulously well for over two decades. - Jeb Dunnuck

92-94 Points! Blended of 59% Cabernet Sauvignon and 41% Merlot aging in 60% new barriques, the 2018 Haut Batailley is very deep purple-black in color and takes some coaxing to reveal profound notes of dark chocolate, crème de cassis, blueberry pie and anise with waves of raspberry pie, lavender and Indian spices. Full, very tightly would and jam-packed with layers of crunchy black and blue fruits, it has a firm line of ripe, grainy tannins and compelling freshness, finishing long with a mineral hint coming through. - Lisa Perotti-Brown, Robert Parker's Wine Advocate

92 Points! The 2018 Haut Batailley has come together well. Plump and juicy in feel, the 2018 possesses quite a bit of creaminess in its dark fruit, chocolate, spice and leather. The new oak is prominent at this stage. Even so, this is nicely done and promising. - Antonio Galloni, Vinous Media

100 Points! Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023. - JamesSuckling.com

100 Points! Immensely tannic, this is a great Haut-Brion, one of the finest for many years. It shows the severe side of this estate, with a dense structure to match the powerful black fruits. Rich with berry flavors and lifted by enough acidity, the wine will age for many years. Drink from 2026. - Wine Enthusiast

100 Points! The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning. - Lisa Perrotti-Brown, robertparker.com

100 Points! This has a little more reticence initially on the nose than La Mission, but after a few minutes the rich texture begins to reveal itself, with charcoal, tobacco, dark plum and damson fruits that are straining at the leash. It has hidden power and subtle oak toasting - this clearly feels no need to shout about its presence, but there will be plenty to discover over time. You can feel those tannins licking around your teeth, building up one layer at a time. A great wine En primeur that has settled into greatness. - Decanter Magazine