Wines

90-92 Points! Unwinding in the glass with notes of pear, white flowers, fresh bread and mint, the 2019 Pouilly-Fuissé Les Raidillons is medium to full-bodied, rich and layered, with tangy acids and chalky grip on the saline finish. This should turn out well. - William Kelley, robertparker.com

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96 Points! One of the great dry white wines of the Loire. This dry chenin blanc is rich and concentrated, but also graceful and delicate. Full-bodied but so elegant and precise, with a wet stone minerality that builds in a spectacular manner in the very long, refined finish. From biodynamically grown grapes. Drink or hold. - JamesSuckling.com

95 Points! The 2023 Vouvray Sec Le Mont is precise, upright and flinty. It's less immediately charming than the styles we've seen in recent warmer vintages, but it was only tasted three weeks after bottling—this is one to revisit. There's just the right amount of juicy, peachy flesh within this light-bodied yet concentrated wine. It has the potential to charm but does so without showing off. Flinty and tightly sewn together, it has curves in the right places, but you're just going to have to wait for it to take shape. - Rebecca Gibb MW, Vinous Media

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92-94 Points! Youthful purple. A highly perfumed bouquet evokes fresh black and blue fruits, star anise, olive, violet and tobacco. A smoky mineral accent builds steadily in the glass and energizes the spice-laced, dark berry liqueur, smoky bacon and floral pastille flavors that are underscored by a vein of juicy acidity. Clings with strong tenacity on the youthfully tannic finish, leaving behind sappy blue fruit, cracked pepper and mineral notes. - Josh Raynolds, Vinous Media

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92-95 Points! Fresh pale lemon. Loads of energy here on the nose, but all perfectly balanced. Maximum minerals in this wine which Elsa thinks will be suppressed by longer oak ageing. More flesh than usual in the middle, with a fine persistence. - Jasper Morris

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92 Points! The 2017 Extra Brut Oger Grand Cru is powerful, deep and super-intriguing, The 2017 is not especially elegant nor refined, but it does offer quite a bit of intensity in a vinous, resonant style that is hugely appealing. Citrus peel, dried flowers, chamomile, spice, tangerine oil and light honeyed notes are all dialed up in this rich, heady Champagne. This is a terrific showing. Dosage is 1 grams per liter. Disgorged: February, 2021. - Antonio Galloni, Vinous

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95 Points! Such an exciting and radical gewurz with intense pink grapefruit character, but after a little aeration the rosewater and exotic fruit character of the grape comes through delicately on the nose. Powerful, yet so cool, dry and restrained. Then comes the extraordinary finish that has a freshness which almost knocks you off your chair. The final impression is of wet stone and very dry. From biodynamically grown grapes with Demeter certification. Drink or hold. - JamesSuckling.com

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96 Points! The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle-aging potential. There is dark fruit and spice with licorice and grilled herb. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young side, but you're better off waiting. I came back to my open sample 24 hours later, and the wine was singing beautifully. - Monica Larner, robertparker.com

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96 Points! Aromas of raspberries, cherries and orange peel follow through to a medium to full body, with firm and very fine tannins that are chewy but fine grained. Bright acidity, too. Try after 2027. - JamesSuckling.com

95 Points! The front of this bottle now lists its MGA provenance, Ginestra. The Domenico Clerico 2019 Barolo Ginestra Pajana shows a more open initial impression (next to the Ciabot Mentin) with soft black fruit. The wine makes a bigger impact in terms of texture with firm structure and silky tannins. It is just a little more open-knit and accessible. Some 5,000 bottles were released, and for the first time, Pajana is aged only in large oak casks (measuring 5,000 liters). - Monica Larner, robertparker.com

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92+ Points! The regular Branco has been renamed to 2023 Vila Romana Branco, which has a different blend, 82% Encruzado and 18% Cerceal and Bical; it no longer has Malvasia Fina, which was uprooted. It fermented in different materials and also for the aging, part in oak, part without. It has a clean and fresh nose, with notes of white flowers and fruit, with faint spice and smoke. It comes in at 13% alcohol, with a pH of 3.43 and 5.42 grams of acidity, and it's fresh and balanced, sapid and with a salty twist in the finish. - Luis Gutierrez, robertparker.com

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92 Points! A fantastic balance of very zesty acidity and juicy fruit. I love the interplay of citrusy freshness and apples on the light-bodied palate. Elegant finish. From organically grown grapes with Fair'n Green certification. Drink or hold. - JamesSuckling.com

Mostly from Oberhäuser Felsenberg and Kieselberg. Stony, weathered volcanic soils of porphyry and melaphyr, with slate and quartzite.

Fermentation & Élevage: A mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch

The idea here is to make a village wine, basically, though it’s sold and marketed as a Gutswein or Estate bottled basic wine. The Estate wine combines the two major soils that dominate the holdings for the estate, giving the drinker a look into what Dönnhoff is all about. The basic wine is a calling card and thus Cornelius wants to make statement.

The geology of the middle Nahe is notably shaped by its eons-old clay slate formations and rich volcanic soils. The concentration of porphyry and melaphyre stone in and around the old Oberhausen vineyards – Kieselberg and Felsenberg, help provide the perfect berry base for Gutsriesling.

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92 Points! Dosed with five grams per liter in November 2017, Dosnon's NV Recolte Noire (Black Label) is a pure, oak-fermented Pinot Noir from the Côte des Bar. White-golden in color, this is a fine, fresh and delicately fruity Champagne with just a hint of oak. Intense, fresh and lush on the palate, this is a straight, perfectly round and well-structured Blanc de Noirs with good grip and vitality on the finish. Excellent! - Stephan Reinhardt, robertparker.com Learn More

93 Points! A graceful Champagne, with a satiny mousse, revealing ripe apricot, mirabelle plum, preserved lemon, white blossoms and a streak of salty minerality enriched by hints of toasted hazelnut and pastry cream, all framed by well-knit, chiseled acidity on the long finish. Disgorged March 2023. - Wine Spectator

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From the winery:

After a hiatus in 2022, we are back to making a SRH blend of Chardonnays. If 2023 was cool for Sauvignon Blanc in Happy Canyon, it was downright cold in the Sta Rita Hills, with our Chardonnays being picked into the middle of October. This wine is blended from 55% 10Ninths Vineyard (formerly Hilliard-Bruce), 30% Rita’s Crown and 15% Radian Vineyard. The wine was aged in 100% French oak barrels (15% new) for 15 months before bottling.

92 Points! Composed of fruit from 10 Ninths, Radian and Rita's Crown, the 2023 Chardonnay Sta. Rita Hills remains as consistent and comprehensive an overview of the region as ever. It opens with a rich, creamy bouquet bolstered by toasted, lees-derived richness that retains delineation and vibrancy. The palate is suave and polished, concluding with a lifted, saline-tinged finish that is padded with an additional round of contained decadence. - Matthew Luczy, robertparker.com

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92 Points! Moving to the Pinot Noirs, the 2022 Pinot Noir Sta. Rita Hills comes from a mix of sites (mostly Fiddlestix, radian, and Sanford & Benedict) and saw 15 months in neutral oak. Its medium ruby hue is followed by a complex, medium-bodied 2022 that has some gamey, iodine-like character in its savory red fruits, leafy herb, bay leaf, and forest, earthy nuances. I love its overall balance, and it has terrific complexity and a satisfying, lively, upfront style that will drink nicely through 2032. - Jeb Dunnuck

From the winery:

A longtime favorite, the 2023 SRH Pinot Noir combines wines from a “who’s who” of the most famous vineyards in our region. This wine comes from: Fiddlestix (42%), Radian (15%), La Rinconada (15%), Bentrock (8%), 10ninths (7%), Sanford & Benedict (5%), Spear (5%), and Rancho La Vina (3%). The very cool 2023 produced a superb SRH blend with grapes being picked over a remarkable 5-week period from Early September to Mid-October. Temperatures throughout the late summer and early Fall were moderate, and ripeness gained gradually until the last lots could be picked at Radian on October 12.

The deliberate inclusion of 20 separate blocks (9 distinct clones) at 8 vineyards is intended to create great complexity in the final blend, which we think is accomplished here. The wine shows wildly different berries (cranberries, strawberries, raspberries, loganberries) and red and black cherries, along with rhubarb, cola, and a panoply of baking spices (nutmeg, cardamom, cloves) and floral notes such as red rose and blood orange. The medium bodied wine has a silky texture and great length buoyed by great acidity and present tannins. The most approachable of our Pinot Noirs, the SRH will drink well right out of the gate, improve for 5-7 years and last another 8 after that at least.

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96 Points! Employing 15% whole-cluster fermentation, the 2022 Pinot Noir Clow Ridge Vineyard is an exquisite study in elegance and subtle flavor, with floral red fruit and a balanced approach to acidity, sourced from an organically farmed, high-density vineyard on the northwestern edge of the appellation; this is only the second vintage for Drew from this site. Structured to age, it will do well in the cellar for 7-10 years, tasting of earthy dried herb, forest, and mushroom, savory in flavor profile and texture. This is a "wow" wine." - Virginie Boone, JebDunnuck.com

95 Points! Packed with vibrant red fruit flavors on a brilliant texture with great acidity, the wine also shows a touch of richness and plumpness that leads to a lingering finish. Medium-bodied. The raspberry, tart cherry, rhubarb, mint and mineral notes are captivating. Aged in 20% new oak. - JamesSuckling.com

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94 Points! Graceful yet dynamic, with multilayered raspberry and blueberry flavors framed by fresh violet, orange peel and cinnamon as this builds richness and tension toward refined tannins. - Wine Spectator

95 Points! Wonderful aromas of lavender, roses and pure red fruit. The palate is silky and elegant, with mineral tension and flavors of pomegranates and wild berries. Fine tannins, tea and hibiscus in the long, floral finish. Medium-bodied. Drink or hold. - JamesSuckling.com

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95 Points! This is very structured and intense with blackberries, currants, walnuts and chocolate. Fresh tobacco as well. Full-bodied, it has lovely fruit and a flavorful finish. A succulent and juicy red. One of the best ever from here. Leave it alone for two or three years. - JamesSuckling.com

94 Points! Inky black and blue fruit, crushed stone, graphite, and smoky tobacco notes all emerge from the 2022 Château Du Tertre, a rich, powerful wine from this château that has medium to full-bodied richness, ripe, velvety yet building tannins, and a great finish. Based on 57% Cabernet Sauvignon, 23% Cabernet Franc, 15% Merlot, and the balanced Petit Verdot, it spent 18 months in 60% new barrels. Give bottles 4-6 years and enjoy over the following two decades. - Jeb Dunnuck

94 Points! The 2022 du Tertre has realized the potential it showed from barrel, offering up complex aromas of cassis, plums, pencil shavings and violets, followed by a medium to full-bodied, layered and velvety palate that's rich and textural, with lively acids, powdery tannins and a long, delicately minty finish. It's an unusual blend of 57% Cabernet Sauvignon, 23% Cabernet Franc, 15% Merlot and 5% Petit Verdot, which no doubt contributes to its singular style. - William Kelley, Robert Parker's Wine Advocate

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95 Points! The 1995 Ducru-Beaucaillou, matured in two-thirds new oak, has a very refined bouquet with blackberry, raspberry, rose petal and cedar aromas, very focused and sophisticated. The palate is well balanced with sour red cherries, balsamic and cedar notes, vibrant and full of energy, though you might well argue it doesn't quite have the panache and complexity of ensuing vintages on the finish. But it is vertainly ageing well and is drinking perfectly now. Tasted at the Ducru Beaucaillu vertical at the chateau. - Neal Martin, Vinous Media

95 Points! Proprietor Bruno Borie noted this was a somewhat unusual blend this year: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot. After this vintage, Cabernet Franc and Petit Verdot would no longer be included in the blend. Medium to deep brick in color, the 1995 Ducru-Beaucaillou explodes from the glass with bombastic notes of Indian spices, plum preserves, fruitcake and dried figs with nuances of potpourri, star anise, bouquet garni and espresso. Medium to full-bodied, the palate is chock-full of exotic spices and preserved black fruits, framed by firm, finely grained tannins and bold freshness, finishing with epic impact and length. Mature and drinking well now, there's still a good 12-15 years of kick left in this thoroughbred. - Lisa Perotti-Brown, Robert Parker's Wine Advocate

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

99 Points! This is made from 82% Cabernet Sauvignon and 18% Merlot. Deep garnet-purple in color, it needs a little shaking to wake up notes of crème de cassis, plum preserves, and licorice, leading to nuances of dark chocolate, lilacs, camphor, and iron ore. The full-bodied palate is densely laden with rich black and blue fruits with wonderful tension and velvety tannins, finishing very long and opulent. Atomic. - Lisa Perrotti-Brown, MW

98+ Points! The Grand Vin 2022 Château Ducru-Beaucaillou checks in as 82% Cabernet Sauvignon and 18% Merlot that was raised all in new barrels. Its deep ruby/purple/plum hue is followed by an utterly heavenly Saint-Julien that has pure cassis and darker berry fruits, a core of violets, spring flowers, graphite, and spicy oak, full-bodied richness, and ultra-fine, polished tannins. It's as seamless, pure, and elegant as they come, while at the same time being intense, powerful, and concentrated. It reminds me of the 2010 and is going to warrant a decade of cellaring, and have a solid half-century of prime drinking. For the tech geeks out there, the 2022 hit 14% alcohol with a pH of 3.8 and an IPT of 95. It’s an absolute sensational Saint-Julien from this talented team. - Jeb Dunnuck

98 Points! A great, powerful and proportional Ducru with everything in the right place. The aromas and flavors are very precise and beautiful with blackberry, raspberry and citrus undertones. Full-bodied and structured, it has polished electric tannins that are finely layered, well formed and very long. Remains cool on the palate. 82% cabernet sauvignon and 18% merlot. - JamesSuckling.com

97 Points! Beautiful and beguiling nose, perfumed blackcurrants and dark fruits; damsons, plums, raspberries and rose petals. Lovely crunchy fruit, real bite and presence in the mouth. Excellent precision, tannins are succulent and ripe they fill the mouth with a juicy, intense granular texture. There is such depth to this - perfume, tobacco, earth, violets and concentrated fruits that have a verticality to them with an unprecedented 98% of Cabernet Sauvignon providing the support and the backbone. There is a crystalline purity to the fruit giving tension to the overall frame, it’s focused and driven all with excellent definition. This is not a wallflower of a wine - it’s charming and confident, strutting its stuff right now and giving you absolut St-Julien terroir and vintage markers in the glass with slate, graphite and liquorice salinity on show. Skilled winemaking on show. - Georgina Hindle, Decanter.com

97 Points! The 2022 Ducru-Beaucaillou is a wine of total sensual allure. All the elements are wonderfully woven together. Black cherry, plum, licorice, chocolate, spice and lavender infuse the palate with striking depth. The sustained, persistent finish is a thing of real beauty. Lifted floral accents extend the finish nicely. - Antonio Galloni, Vinous Media

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