Wines

93 Points! Plums with orange peel and orange blossom on the nose. The palate is medium-bodied with fine tannins that are polished and curated with lovely tension and texture. Drinkable now but will age nicely. Shows tension at the end. Drink or hold. - JamesSuckling.com

93 Points! I found the 2018 Vinyes Velles to be quite ripe with notes of prunes and decayed violets, with 14.5% alcohol and a low pH, so the nose seems overripe but the palate feels fresher. It's 84% Cariñena and 16% Garnacha matured in 225-liter oak barrels for 15 months. Ripe and generously oaked. - Luis Gutierrez, robertparker.com

94 Points! In 2009, the flagship 2009 Nero d'Avola Vrucara is drop dead gorgeous. Black cherries, tar, licorice and melted rocks meld together in a big, boisterous Nero d'Avola. Here, too, the style is very much forward and full-throttle, especially within the context of Nero d'Avola, but it all works. The 2009 is all about power wedded to expressive inner perfume and sheer depth of fruit. I see a wine of exceptional richness and character in the glass. Tobacco, mint, licorice and juicy dark cherries add complexity on the rich, enveloping finish. - Robert Parker's Wine Advocate

93+ Points! Dark depths of crushed plums, black cherries, balsam herbs and dark chocolate form a beguiling display as the 2019 Nero d'Avola Vrucara smolders up from the glass. This is pure elegance, silky and textural, yet full of youthful tension, with tart wild berries and zesty citrus colliding under an air of inner rose. The 2019 is structured with sweet tannins and is dramatically extended, showing hints of brown spice, mocha and clove that linger on and on and on. This is a powerful rendition of Vrucara. - Eric Guido, Vinous Media

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

100 Points! An absolute legend of a wine, the 2022 Château Figeac is based on 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon that saw malolactic in barrel and 18 months in new barrels. This deep purple-hued beauty offers incredible cassis, spring flowers, crushed stone, graphite, and subtle tobacco notes to go with a full-bodied, ultra-pure, fine, seamless style on the palate. It's so rare to find a wine that can deliver this level of richness and intensity with no sensation of weight, as well as an incredible sense of finesse and elegance. It reminds me of a slightly more concentrated version of the 2016. Hide bottles for a decade if you can and enjoy over the following 40 years or so. - Jeb Dunnuck

100 Points! This wowed during Primeurs and it has maintained its promise now it's been bottled. Gloriously alive with a beautifully expressive nose - dark fruit, liquorice and floral scents. The energy on the palate is incredible - this pulses with life given the high acidity and juicy red berry fruit but this also has a touch of creaminess alongside softly fleshy tannins that give the weight and structure. There's power and concentration but almost hidden underneath the cooling freshness and such charming texture. Effortless winemaking on show, taking the best of the vintage in terms of ripeness but delivering a seriously sophisticated expression that is just so moreish. I love it. A perfect wine. - Georgina Hindle, Decanter.com

100 Points! The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949? - William Kelley, Robert Parker's Wine Advocate

98 Points! The 2022 Figeac was picked between 1-26 September with the pH of 3.7 and 14% alcohol. This wine combines both Left Bank and Right Bank traits due to its blend (as usual), but this year leans more to the Right Bank despite a slightly lower contribution of Cabernet Sauvignon. It is very well defined, fresh and shows lively black fruit, incense and nuanced Chinese tea aromas. The palate is beautifully balanced with a lightly spiced entry, fine depth and with plenty of concentration counterbalanced by finesse toward the graphite-infused finish. Its saline aftertaste beckons you back for another sip. An appropriate way to start your tenure as a Grand Cru Classé "A". - Neal Martin, Vinous Media

99 Points! Deep nose with graphite, gravel, dark hazelnut chocolate, blackberries, blueberries and truffles. Really taut and tense on the palate with fresh, vibrating tannins and a very long, chalky finish. Compact. 35% merlot, 34% cabernet franc and 31% cabernet sauvignon. Lots of vibrancy and muscled tension here from an extremely hot and dry year. - JamesSuckling.com

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95-97 Points! Based on 33% Merlot, 28% Cabernet Franc, and 39% Cabernet Sauvignon, the 2024 Château Figeac reveals a classic Figeac nose of ripe blue fruits, sappy tobacco, flowers, and graphite. Medium to full-bodied, it has a fabulous, seamless mouthfeel, ultra-fine tannins, beautiful balance, and a great finish. To have this level of quality in a vintage like 2024 is mind-blowing, and this is one of the top handful of wines in the vintage. - Jeb Dunnuck

94-95 Points!This is very refined with lovely tannins and freshness. Medium-bodied, it has a savory, juicy undertone and a satisfying finish. Some chocolate. A blend of 39% cabernet sauvignon, 33% merlot and 28% cabernet franc. - James Suckling

93-96 Points! Silky and aromatic, with velvety tannins, the 2024 Figeac is sublime. Floral and savory aromatics meld into a core of blue/purplish fruit, spice, licorice, lavender and menthol. All the elements are so well balanced. The blend is 39% Cabernet Sauvignon, 33% Merlot, and 28% Cabernet Franc, with 8% press wines. Not suprisingly, the 2024 is a very Cabernet-driven Figeac. Production is 60,000 bottles, or 50% of normal, because of low yields and further selection in the cellar. Tasted two times. - Antonio Galloni, Vinous Media

93-95 Points! The 2024 Figeac was picked September 20 to October 5 at 31hl/ha after sorting, as the natural yield was 36 hl/ha. The chateau sacrificed 21% of the crop (which I witnessed first-hand when I called in during harvest and toured the reception) and it matured entirely in new oak with 8% vin de presse. That wood is neatly assimilated on the nose with blackberry, raspberry and light pine resin scents, all fashioned with wonderful delineation. Later, a hint of wilted rose petal emerges from the glass. The palate is medium-bodied with fine tannins and a keen line of acidity. This is very elegant and classical Figeac in style. There is a little more linearity, but this feels quite effortless overall. Its buvabilite is perhaps higher than other vintages, even if the likes of the 2020 or 2022 might have longer legs. This becomes spicier with aeration, which seems to prolong the finish, especially on my second visit toward the end of my tastings. - Neal Martin, Vinous Media

93 Points! The red 2023 Nossa Calcário Baga was produced with grapes from three plots of old vines (100 to 140 years old!) on Jurassic limestone soils with clay and marl only 15 kilometers from the ocean. The partly destemmed grapes fermented in open oak lagares with some pigéage, and the wine matured in 500- and 600-liter oak barrels and a 1,500-liter oak vat. It comes in at 12.5% alcohol and 5.52 grams of acidity. It reveals notes of ripe berries, decayed leaves and some spices, with an earthy touch that gives it complexity and a rustic twist. It has a medium-bodied palate with very fine tannins and finishes dry. - Luis Gutierrez, robertparker.com

100 Points! Another singular, as well as absolutely perfect, wine from this remarkable family team, the 2022 Syrah Life And Death is 100% Syrah from Bien Nacido and Stolpman vineyards, aged 21 months in 61% new oak. It has a deep ruby/purple hue as well as a classic Bien Nacido nose of blackberries, pepper, iodine, and iron notes, with perfectly integrated background spicy oak. Deep, pure, elegant, and beautifully balanced on the palate, it has full-bodied richness, integrated acidity, and a seamless profile. This is stunning stuff that will benefit from 2-3 years of bottle age and can be enjoyed over the following two decades. - Jeb Dunnuck

96 Points! This is from hearty Barossa soil, offering rich blackberries, blueberries and licorice, as well as sarsaparilla and a coal smoke. The palate is saturated with ripe dark plums and blackberries and smooth tannins stack up nicely, delivering such intensity of flesh and flavor into the long, fresh finish. Drink or hold. - JamesSuckling.com

93 Points! Dense and concentrated, this red showcases clove, chai tea and bittersweet chocolate aromatics that mingle with a note of hot cast iron minerality, which adds an appealing high tone. Delivers dense, thick tannins and toasted herb flavors, which leave an appealing impression on the finish. Drink now through 2036. - Wine Spectator

#FatOfTheLand

94 Points! This has bold and rich blackberries and dark plums with licorice, coal smoke, cedary oak and tarry notes. The palate is quite round, soft and fleshy with rich blackberries and blueberries. Dark chocolate, too. The cedary and spicy oak is well integrated and wraps deep into a glossy finish. Drink or hold. - JamesSuckling.com

93 Points! This bold 2018 Fat of the Land is a single vineyard Greenock Barossa Shiraz boasting lashings of sweet blackberry and licorice aromas wrapped in a cloak of new French oak. This is done in quite a sturdy style with firm oak tannins supporting sweet, ripe, voluptuous fruits. A long finish tops off an impressive package for fans of the style - Angus Hughson, Vinous Media

#FatOfTheLand

93 Points! This deeply flavored 2018 Fat of the Land Seppeltsfield is a single vineyard Shiraz offering rich, dense licorice, tar, aniseed and blackberry aromas with a core of sweet oak. Luscious flavors are followed by warming alcohol - a no-holds-barred, full-throttle style well supported by firm drying tannins through to a lengthy, slightly hot, finish. - Angus Hughson, Vinous Media

#FatOfTheLand

93 Points! A beautiful shade of reddish violet in the glass, this appellation blend is clean and brisk on the nose with raspberry, pomegranate and currant aromas. It's tightly focused on the sip, where hibiscus and raspberry flavors are wrapped in chalky tannins. A lemon-rind bite adds to the palate, which is still quite young but already easy to quaff. - Wine Enthusiast

93 Points! A blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec, Flora Springs's 2021 Trilogy offers up an intriguing bouquet of ripe cherries, fine sandalwood and a hint of mint too. While not a huge blockbuster wine, it's medium to full-bodied, nicely proportioned and silky in feel, with a lingering finish. - Joe Czerwinski, robertparker.com

93 Points! An estate-grown wine from the heart of cabernet country, this gorgeous, fruity and handsomely spiced wine has it all. Plush, ripe black cherries, dried plums, almost-sweet baking spices like cinnamon, vanilla and velvety tannins that don’t keep you from drinking it soon. Drink or hold. - JamesSuckling.com

94 Points! The 2018 Fonbadet is superb. Classically elegant and refined, the 2018 graces the palate with exquisite finesse right out of the gate. Red berry, floral, blood orange and minty flavors convey freshness as the 2018 opens in the glass. Bright acids perk up the nuanced, persistent finish. Readers won't find too many 2018s that are this delicate, sensual and flat-out charming. - Antonio Galloni, Vinous Media

93 Points! The 2018 Fonbadet makes good on the promise it showed last year, presenting a finely chiseled bouquet of blackberry, graphite and light sous-bois scents. Coy at first, it unfolds with confidence. The palate is very cohesive with well-judged natural acidity. There is plenty of coiled-up energy in this Fonbadet, but what really distinguishes it is the fineness of the tannin's and the persistence on the finish. Bravo! - Neal Martin, Vinous Media

94 Points! A blockbuster in a showy, rich style, with bolts of iron grounding a lush stream of chocolate, cherry and blackberry. Mesquite and sandalwood smoke notes linger through the smooth finish, which is flecked with spices, herbs and salt. A long bolt of graphite adds to the well-built feel. Grenache, Syrah and Mourvèdre. - Wine Spectator

93+ Points! Aged in demi-muids, the 2020 Chateauneuf du Pape Cuvee Etienne Gonnet is drawn exclusively from la Crau, a blend of 70% Grenache and 15% each Mourvèdre and Syrah. The nose is toasty and cedary but balanced by scents of red raspberries and strawberries, while the mouth is full-bodied and supple, finishing smooth, sexy and long. It's already approachable, but the wood should integrate nicely over the next several years. - Joe Czerwinski, robertparker.com

94 Points! Fermented and aged in a combination of tank and puncheon, the 2024 Chenin Blanc Ernesto Wickenden Vineyard Old Vines is concentrated, crystal-clear and most importantly, absolutely delicious. Lemon oil, ripe pear, chalk and white pepper blossom in the glass with real lift. Energetic and lively, the 2024 confidently marches across the palate. A rounded, lightly creamy finish wraps things up with a pretty little bow on top. - Billy Norris, Vinous

93 Points! Fermented in equal parts stainless steel and neutral puncheons, the 2024 Chenin Blanc Ernesto Wickenden Vineyard is a beautiful representation of the variety sourced from vines planted in 1966. It opens with an airy, ethereal bouquet that gradually blossoms with dried jasmine, tangerine, crushed stone and citrus peel aromas. The palate is broad, textural and glossy yet enlivened with invigorating acidity that runs through the vibrant, mouthwatering finish. - Matthew Luczy, robertparker.com

93 Points! Warm slate, lemon flesh and pith, hard apples, chamomile and white tea are nervy and long in this brisk chenin blanc, the concentration of fruit and savory notes making for a fascinating expression of the variety. As lively and mouthwatering as it is right now, there is a bright midterm future ahead as well. Drink or hold. - James Suckling.com

93 Points! A stunning example of Chenin’s range and appeal. Green fig and crunchy melon are open and inviting, layered with a savory jolt of salty mineral, chive and sage notes. Cool minerality keeps pace with the fruit through the firm finish, supported by fine, piercing acidity. Silky, long and pure. Drink now through 2033. - Wine Spectator

From the importer:

Produced from 35+ year old vines, this wine is normally vinified dry.

From a single vineyard parcel on one of the highest points in the appellation. The soils here are comprised of silex (flint) and a small amount of clay over limestone bedrock. Always vinified dry, this is one of the purest expressions of Montlouis that one can find. Plenty of minerals, pear and some quince in the nose, the acidity is crisp and intense giving way to a full wine that opens up over the palate leaving more quince and river rock sensations.

100 Points! An incredibly wide aromatic spectrum with all the stone and citrus fruits plus a slew of white flowers is married to an overwhelming freshness and vitality that sweep you away. Fabulous concentration, focus and finesse. The supercool, bright finish echoes almost endlessly. Drink or hold. - JamesSuckling.com

97 Points! A recurrent question with amply aged Italian classic reds like Barolo and Brunello di Montalcino is whether or not the extra ageing stipulations in place for the Riserva categories are truly necessary; it can often seem as if younger versions have the edge on older, 'grander' wines, since they show brighter fruit structures. This 2019 Riserva illustrates the benefits of extra age. It's pale, now, with some gentle bricking at the meniscus; the aromas are refined and harmonious, packed not just with red fruits but with autumnal warmth and oak-copse charm, as if the wine was evoking the landscape in which it came into being. On the tongue, it's still quite grandly structured and clearly has further development ahead; look behind those succulent if ample tannins, though, and you'll find beautifully articulated fruit supported by deft redcurrant acidity. Grand Barolo from this outstanding vintage. - Decanter World Wine Awards

93 Points! In the bottle with the red wax capsule, the Fratelli Serio & Battista Borgogno 2019 Barolo Riserva Cannubi shows a hint of tertiary definition with faded fruit, autumnal leaf and black tea. The wine is finely knit in terms of mouthfeel, and you get a slightly textured effect with granular tannins. Fruit is selected from one part, the Vigna Battista, of the three parcels farmed in Cannubi, with southern exposures on sand, silt and clay. That limestone sand is what adds the special finesse to Cannubi fruit, typically, although climate change has complicated things. - Monica Larner, robertparker.com