Wines

94 Points! The 2021 Pinot Noir Sonoma Coast is generous, expressive and begging to be drunk! It has deep aromas of pomegranate, red cherries and blueberries with nuances of garrigue, Angostura bitters and orange peel. The medium-bodied palate is softly chalky and fresh, full of voluptuous, spicy fruit, with pretty botanical accents on the long finish. - Erin Brooks, robertparker.com

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94 Points! Powerful aromas of dark cherry, strawberry jam and crushed star anise make for a hedonistic nose on this bottling. The palate ranges from black cherry to baked berry, with cardamom and more star anise as well as a firm tannic frame standing in the background. - Wine Enthusiast

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94 Points! The 2023 Pinot Noir Cuvee Alyce pours a deep ruby color and is layered with aromas of leather, baked cherries, truffle, and crushed flowers. The palate is rounded, with a medium-bodied frame, a silky texture, ripe tannins, and an elegant, ripe finish. It has a more supple and pliant feel and is approachable now or over the coming 10 years. - Audrey Frick, jebdunnuck.com

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96 Points! The 2023 Pinot Noir Freedom Hill Vineyard from Mt. Pisgah Polk County pours a jeweled red hue and is pure and inviting, with elegant, layered notes of raspberry coulis, dark stones, pressed flowers, and fresh mossy earth. The palate is medium-bodied, with lovely elegance and a saturating feel, refined tannins, and a long finish. Drink 2025-2040. It’s made from Pommard and 115 clones that have been co-fermented. - Audrey Frick, jebdunnuck.com

94 Points! A savoury showcase with pine, mint and fennel fronds highlighting the aromatics. Sourced from five different organically farmed vineyards in the Eola-Amity Hills, including the iconic Temperance Hill and rising stars X Novo and Koosah sites. A wine of precision, with a razor's edge of minerality. Taut notes of currant and cranberry alongside crushed slate, sous bois and a soaringly bright finish. - Decanter Magazine

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98 Points! The 2022 Pinot Noir The Traveler is captivating. It is also one of the most dense, powerful wines in this range. Blue/purplish fruit, menthol, lavender, mocha and licorice are all amplified. Time reveals more delicacy, while soft, silky contours wrap it all together. This is inky and plush, with seamless balance and mind-blowing intensity. What a wine! - Antonio Galloni, Vinous Media

98 Points! The 2022 Pinot Noir The Traveler is a deep magenta ruby hue and is entirely from a suitcase clone that is now referred to as the "Wayfarer Clone." In the glass, it reveals a complex and layered nose of ripe cherries, wildflowers, black raspberries, forest herbs, and blood orange. It’s driving on the palate, with refined tannins and coiled, bright acidity throughout, and it’s fully ripe but has a persistently long finish. Not a wine for the faint of heart, it’s built for the long haul and is going to show its best if given time in the cellar. - Audrey Frick, jebdunnuck.com

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97 Points! A bright red ruby hue, the 2022 Pinot Noir The Estate is lifted in the glass and has a lot of fresh, bright notes of rosy perfume, grenadine, rosemary, and sweet earth. Medium-bodied, it has a vibrant energy and savory drive on the palate, with notes of salty earth and tea leaf, a light umami richness, ripe tannins, and evenly balanced acidity. It is lovely all the way through and is going to show its best if given more time in bottle. Drink 2026-2040. - Audrey Frick, jebdunnuck.com

96 Points! The 2022 Pinot Noir The Estate is a wine of total class and understatement. Bright red-toned fruit and well-judged oak inform this sculpted, striking Pinot Noir. I especially admire the energy here. Blood orange, mint, crushed rocks, citrus and dried herbs open with a bit of time in the glass. This translucent, crystalline Pinot is, quite simply, magnificent. - Antonio Galloni, Vinous Media

 

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95 Points, Wine Spectator's #8 Wineof the Year 2025! Offers beautifully rendered notes of hibiscus, rose petal, damson plum and mulberry that stretch out lengthily thanks to the fine-beaded acidity and taut, precise tannins. The sapid finish lets in tea and incense hints amid the glistening fruit. Best from 2026 through 2036. - Wine Spectator

97 Points! Complex aromas of iron, iodine, raspberries, blue fruit, mussel shells, lemongrass and orange peel. Medium- to full-bodied with crunchy fruit and a lightly chewy finish. A barrel selection of the best wines of the vintage. A little tight now, but it opens in the glass. Drink or hold. - JamesSuckling.com

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95 Points, Wine Spectator's #8 Wineof the Year 2025! Offers beautifully rendered notes of hibiscus, rose petal, damson plum and mulberry that stretch out lengthily thanks to the fine-beaded acidity and taut, precise tannins. The sapid finish lets in tea and incense hints amid the glistening fruit. Best from 2026 through 2036. - Wine Spectator

97 Points! Complex aromas of iron, iodine, raspberries, blue fruit, mussel shells, lemongrass and orange peel. Medium- to full-bodied with crunchy fruit and a lightly chewy finish. A barrel selection of the best wines of the vintage. A little tight now, but it opens in the glass. Drink or hold. - JamesSuckling.com

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95 Points! Exuberant aromatics rise to the fore in the 2023 Pinot Noir Estate Grown, which blends estate grapes from the Nash Mill and Abel vineyards in Anderson Valley's Deep End into a heady concoction of smoky game, earthy floral intensity, and crisp, crunchy cranberry. Smooth and seductive, this small-production red is medium-bodied in mouthfeel but energetic in acidity. Drink now through 2033. - Virginie Boone, jebdunnuck.com

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Windstream Pinot Noir is sourced from the Sarmento Vineyard in Monterey County’s Santa Lucia Highlands appellation. With close proximity to the Pacific Ocean; the region’s foggy mornings melt into sunny days with cool, late afternoon breezes, a climate that allows grapes to ripen fully while retaining natural acidity. 

Fermented in 100% new French barrels, this wine is filled with concentrated flavors of black cherry, raspberry and dark plum. Barrel aging provides notes of cedar and brown spice with hints of vanilla.

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94 Points! The 2021 Pinot Noir San Saba Vineyard is striking.  Bright, aromatic and full of punch, the 2021 delivers tons of savory flavor intensity in its deceptively mid-weight frame. Crushed red cherry fruit, rose petals, mint, chalk and white pepper abound. This layered, delineated Pinot hits all the right notes. Impressive. - Antonio Galloni, Vinous Media

94 Points! Sour cherry, oregano, marjoram and bay leaf aromas make for an engaging nose of fruit and herb on this bottling from a vineyard just below the Santa Lucia Highlands. The palate snaps with strawberry and raspberry flavors that are cut by the eucalyptus leaf and wild sagebrush impacts. - Matt Kettmann, Wine Enthusiast

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93-95 Points! Matured with 20% whole bunch and the same level of new oak, the 2018 Pommard Les Rugiens 1er Cru has an elegant, refined bouquet that gradually unfurls to reveal blackberry, briar and light wild strawberry scents, the stems lending a little pepperiness. The palate is medium-bodied with firm tannins and very well-judged acidity. Delivers impressive tension and structure toward the linear, very persistent finish. This is an outstanding Les Rugiens, one of the best you will find this vintage. - Neal Martin, Vinous Media Learn More

Premium wine is only made with exceptional grapes and quality farming. A diversity of vine clonal expression is planted to showcase this commitment. Time has shown us that not only do we need to be good stewards of the grapes, we need to be good stewards to the land as well.  Learn More

Zotovich Vineyards & Winery is a small, family-owned operation located in the middle of the northern Sta. Rita Hills AVA, between Buellton and Lompoc.  The vineyard was purchased in 2004, with the first estate wines produced 2 years later. The vineyard was first planted in the late 1990's, almost entirely to Italian varieties and is now grafted over to Pinot Noir, Chardonnay, Syrah, Viognier, and Grenache. 

Premium wine is only made with exceptional grapes and quality farming. A diversity of vine clonal expression is planted to showcase this commitment. Time has shown us that not only do we need to be good stewards of the grapes, we need to be good stewards to the land as well.  Learn More