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  1. Barde Haut Saint Emilion 2010 Pre-Arrival

    Barde Haut Saint Emilion 2010 Pre-Arrival

    $69.98
    Pre-Arrival Product
    RP92
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    92 Points!  Loads of blueberry, black cherry and dusty, loamy soil notes as well as hints of herbs, licorice and incense jump from the glass of this well-endowed, supple wine. Tannins are sweet and the acidity sufficient to give delineation to the wine. Full-bodied and impressively endowed, it should drink well over the next 10-15 years. Robert Parker, The Wine Advocate #205, February 2013
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  2. La Gomerie Saint Emilion 2001

    La Gomerie Saint Emilion 2001

    $159.98
    RP93
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    93 Points!  A deep hue. A fine raspberry, cranberry, slightly spicy nose with good definition. Good intensity and cohesion. Full-bodied, good acidity, slight grainy tannins with excellent delineation. Crushed violets, cassis, blueberry. Clean focused finish. Excellent. Tasted October 2007. - Neal Martin, robertparker.com
     
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  3. La Gomerie Saint Emilion 2016

    La Gomerie Saint Emilion 2016

    $179.98
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    WOW! Dense plum/purple-colored with sweet aromas of blueberries, blackberries, cassis, licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture as well as stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. Because of its overwhelming richness and sweet tannins, this brilliant wine is approachable now, but I suspect further nuances and complexity will emerge after 4-5 years in the bottle and will still be going strong at age 30. Learn More
  4. Les Asteries St. Emilion Grand Cru 2014

    Les Asteries St. Emilion Grand Cru 2014

    $89.98
    HURRY, ONLY 1 LEFT!
    WS90
    JS93
    WE93-95
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    93-95 Points! This is a structured, mineral wine that is dense and complex. Black plum skins and dark berry flavors push through the serious tannins. The wine still has to balance, but its potential is considerable - Roger Voss, Wine Enthusiast
     
    93 Points! This is a beauty with great ripeness and balance, but not a jot too sweet or heavy. The tannins are finely grained and give the finish a silky quality. Needs two or three years to open.~ James Suckling, February 13, 2017
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