Wines
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Anthony Thévenet Morgon Vieilles Vignes 2022
$34.98QuickviewVM93Planted mostly in the 1940's, the mix of vineyards comes mostly from Douby, a zone on the north side of Morgon between the famous Côte de Py hill and Fleurie, and the lieu-dit, Courcelette, a parcel completely made of soft, coarse beach-like sands. Much of these vineyards are on softly sloping aspects ranging from southeast to southwest. There are rocky sections also, but generally the vineyards are sandy, leading to wines led by elegance and subtlety, but endowed with great length and complexity from their very old vines. The climate here is a warm by contrast to those further uphill.
Vinification: All the wines at Thevenet’s cellar are vinified with a carbonic maceration without any sulfur added until just before bottling and at temperatures no lower than 16C. There is no yeast added for the 20 days of “infusion” style fermentation (which means little to no movement of the grapes while fermenting) and all the wines complete malolactic fermentation; interestingly, the malolactic fermentation usually starts and finishes during primary fermentation—even more interesting is that this is very common among natural wines made in Beaujolais. There is no fining or filtration.
Learn MoreAging: 7 months in old 600-liter barrels without sulfur until bottling. The wines are not racked until bottling and SO2 is never more than 15mg/l or ppm.
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Domaine Chardigny Beaujolais Leynes 2022
$23.98QuickviewFrom the importer:
The Beaujolais-Leynes is named after their hometown. It’s a Beaujolais-Village appellation wine sourced from vineyards at the previously mentioned geological convergence between Beaujolais and Mâconnais. It’s made entirely with carbonic fermentation with 100% whole clusters in concrete and stainless steel with almost no intervention over its two-week fermentation. For organically certified Beaujolais from a small domaine, it simply does not get better than this!
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Jean-Paul & Charly Thévenet Morgon Vieilles Vignes 2023
$34.98QuickviewOut of StockOut of stockFrom 70 year-old vines. Wines aged on fine lees in 5-7 year-old oak Burgundian barrels for 6-8 months.
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