Wines

94 Points! I love the nose of violets and blueberries. The delicate spice notes make this really fascinating. A bold and structured wine, but only medium-bodied and with stacks of berry fruit wrapped around a firm core. Keeps pumping out the flavors in the long, emphatic finish. Drinkable now, but best from 2025. - JamesSuckling.com

93 Points! This enchanting wine boasts a lovely perfumed nose with hints of plummy fruit and floral notes on the initial attack, while the palate features an impressively sweet fruit character, a silky, very fine texture and rewarding length. Godard observed that her Moulin à Vent is normally the ‘ethereal’ one, but the Corcelette seems to have usurped that role in 2022. The grapes come from three parcels in lieu-dit Bellevue and one in Montillet that total 1.5 hectares. - Decanter Magazine

This wine is made with careful selection of grapes from old vines. 100% of the crop is destemmed. The fruit is macerated over 6 months. Ageing occurs in 750L Tava Amphorae.

Located on the exceptional Récy hillside in Savigny, the old Gamay vines are planted on the south side on a noble terroir made up of metamorphic rocks such as blue stones. ​The Heart of Men refers to its women and men who have walked this hillside for decades. In the vineyard as in the cellar, Le Cœur des Hommes is developed with respect for life and balance.​ Wine vinified without inputs in stainless steel vats and demi-muids. A small dose of sulfur is used during bottling

From the winery: The fruit for this Gamay was harvested from several vineyards surrounding our winery in the Arroyo Seco AVA. This AVA is recognized as having the longest growing season in California. Strong daily winds that bring cool fog from the Monterey Bay allow the grapes to spend more time on the vine building flavor, complexity and acidity. Extremely rocky well-drained alluvial soils are the base for creating wines processing freshness & minerality. The combination of sand, granite, and shale loam soils with the ever present marine influence provide the perfect conditions for growing Gamay. 100% whole cluster using ambient yeast and native malolactic aged in 100% nuetral french oak puncheons, bottled unfined and unfiltered, 12.1% ABV.