Wines

A massal selection of Dolcetto carved out from their other two Dolcetto vineyards. After fermenting it in steel, it is also aged about 10 months there, to make it even more intense and solid. The palate is of the highest level, capable of sustaining any gastronomic pairing with elegance and pleasantness.

Sourced from 2.2 hectares in different vineyards in Serralunga d’Alba, at altitudes of 370-400m. The oldest vines date back to 1965, while the youngest were planted in 2006.