Wines

A rarity! Generally never imported into the U.S. but we managed to snag a few cases. This dolcetto comes from the Bricco Mirasole vineyard in Castiglione Falletto, made in very small quantities, less than 5,000 bottles. Brilliant...

The Dolcetto of the vintage thus far? This one's pretty hard to beat. From San Rocco Seno d’Elvio, Vigneto Grasmeri; South-east facing at 280m altitude. Late-ripening - harvested early October. Thinned twice throughout growing season - no more than 1.5kg fruit per vine; final yield 5000 kg/hA form 55+ year-old vines.

Crushed and fermented in small concrete & stailess tanks, varying between 5-10 hL. Macerated 30-40 days with submerged cap, prior to the grapes being pressed in traditional basket press. Aged in concrete & steel barrels for 6 months prior to 1 year's aging in bottle.

Sourced from 2.2 hectares in different vineyards in Serralunga d’Alba, at altitudes of 370-400m. The oldest vines date back to 1965, while the youngest were planted in 2006.