Wines

94 Points! The 2007 Valpolicella Superiore from the celebrated Monte Lodoletta vineyard is rock-tight with a midnight black appearance and aromas that emerge with fierce determination. The fascinating aromatic medley includes dark spice, prune, Spanish cedar, tar, black licorice, balsam herb and blackberry tart. The mouthfeel is plush and rich with super-tight tannins that grip nervously to the finish. It has only started its bottle evolution and requires more time to soften and develop. Drink 2017-2035. - Monica Larner, robertparker.com, 2013

93 Points! A well-balanced red, combining Amarone power with a sense of approachability. The black, lightly dried fruit is packed into a tight core that runs through the wine, picking up spicy and oaky notes as it goes. The aromatic complexity is not huge at present, but the tannins are deeply embedded and allow for a largely unhindered flow through the full-bodied palate. Long finish. - JamesSuckling.com

93 Points! A serious and reliable Ripasso with complex aromas of fresh berries and multiple savory nuances, from minerals to dried flowers and perfumed bark. Medium- to full-bodied with an intense and vibrant palate, brimming with the same fruit and savory notes. The tannins are firm but not angular. This will even out and gain complexity with a another year or two in bottle, but it’s hard to resist now. - JamesSuckling.com

93 Points! A wine that announces itself like June roses in full bloom. Split cherries and crushed raspberries lead you down a garden path where wild thyme grows. The palate shifts gears, showing unexpected muscle under its pretty exterior. Here's your answer to the eternal "what pairs with everything" question. - Wine Enthusiast

94 Points! The 2017 Amarone della Valpolicella Morandina is youthfully coy, slowly evolving with a delicate blend of dusty rose, stone dust and dried strawberries. This displays fantastic balance, cooling and crisp, with silken textures and depths of red and black fruits that slowly saturate. Crunchy tannins resonate as the 2017 tapers off dramatically long and staining, leaving a pleasantly bitter twang and saline minerals to linger on. - Eric Guido, Vinous Media

92 Points! A fragrant red with notes of dried raspberries, strawberries, earth and dried flowers. Medium body with silky tannins and fresh acidity. Crunchy, with plenty of redcurrants in the finish. Not quite complex, but tasty, laid-back and easy to drink. From organically grown grapes. Drink or hold. - Eric Guido, Vinous

94 Points! A deep and complex wine with aromas of raspberries, bay leaves, leather, black pepper and smoke. The full-bodied palate shows velvety tannins, zesty acidity, a savory character and umami length. Drink or hold. - JamesSuckling.com

94 Points! Evolved, complex wine full of depth, with aromas of forest floor, prunes and blackberry jam, plus subtle spice and smoky wood. The overall elegance is confirmed on the palate with medium body, integrated, refreshing acidity and savory, long, layered finish. One of the best Ripassos tasted this year. - JamesSuckling.com

93 Points! The 2021 Ripassa Valpolicella Ripasso Superiore entices with a beguiling bouquet of sweet herbs, wet stones, crushed blueberries and hints of spice. It is silken and round, with weighty textures offset by cooling acidity as masses of ripe red and blue fruits swirl throughout. The finish has grippy tannins balanced by a bump of fresh acidity as hints of plums fade slowly. - Eric Guido, Vinous

93 Points! The 2021 Ripassa Valpolicella Ripasso Superiore entices with a beguiling bouquet of sweet herbs, wet stones, crushed blueberries and hints of spice. It is silken and round, with weighty textures offset by cooling acidity as masses of ripe red and blue fruits swirl throughout. The finish has grippy tannins balanced by a bump of fresh acidity as hints of plums fade slowly. - Wine Spectator