Castellinuzza Chianti Classico 2021

Sangiovese (95%) and Canaiolo (5%) from 50- and 60-year-old vine on sandstone soils at 550 meters with a rare Northwest exposure.

Grapes are handpicked and fermented in cement tanks for 14-18 days, during which regular pumping over and gentle punching is performed. Aged 20 months in cement tank and at least 4 months in bottle before release.