Brooklyn Kura Grand Prairie Junmai Ginjo Sake

Made from the top quality sake rice in the US, this is a sake of nuance, depth and character, beautifully expressive and layered with an alluring texture. The pinnacle of the Brooklyn Kura lineup! Dry and light with a hint of honeysuckle, it pairs well with lighter dishes such as scallop crudo, crab cake and tuna tartare. This is a Nama Chozo Sake which means it has undergone only one intial pasteurization and not the 'traditional' second allowing for a more robust flavourful sake experience.

Region: New York, USA

Quality Grade: Junmai Ginjo

Seimaibuai: 60%

Nihonshu-Do: N/A

Rice: Yamada Nishiki

Alcohol: 16%